Vibrant Taste of Spring - Rhubarb Barbecue Sauce & Pulled Pork Carnitas by Chef Cindy Bircham

What are the most exciting things about late spring? Besides dirt under the fingernails and firing up the barbecue, it has to be the return of farmers' markets, Cinҫo de Mayo, and the mouth-puckering perennial plant Rheum rhabarbarum.

Find Cindy's article and recipes in Relish Elgin Spring 2014 ...  

---