Small Farm Miller Big on Whole Grain Goodness by Chef Cindy Bircham

Franz Seeberger wanted wholesome bread and pastries that were prepared with whole grains; bread that would rise properly, perhaps a bit heavier but also rich in flavour with perfect nutrition. Over the years, what was once a side project has developed into a small business as Franz soon discovered his family and community also had a strong interest in nutrient-dense "real food".

Read Cindy’s article on the Franz Seeberger farm near Aylmer, along with her recipe for Red Fife Buttermilk Biscuits …

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