Fall may mean back to busy routines – here are three recipes which make use of seasonal bounty and each takes less than fifteen minutes of preparation time. Berry Fool is from the Berry Hill Fruit Farm website – a delicious and simple way to use some of the berries you may have managed to squirrel away in your freezer. Curried Carrot and Potato Soup is quick to prepare with Ontario potatoes, onions, carrots and garlic. Roasted Pear Salad with Chèvre is perfect for a light luncheon or starter at a dinner party.
Read the entire article in the Relish Elgin Fall 2015 Edition