Whisk together in a medium bowl:
1 tablespoon lemon juice (or lime juice)
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepperStir in:
2 tomatoes, coarsely chopped
1 cup basil leaves
¼ cup slivered red onion
Leave the tomato mixture to sit while preparing the arugula and schnitzel.
Wash, trim and set aside:
1 bunch arugula
Cook in a skillet till browned and fully cooked:
4 servings breaded turkey schnitzel
1 tablespoon lemon juice (or lime juice)
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepperStir in:
2 tomatoes, coarsely chopped
1 cup basil leaves
¼ cup slivered red onion
Leave the tomato mixture to sit while preparing the arugula and schnitzel.
Wash, trim and set aside:
1 bunch arugula
Cook in a skillet till browned and fully cooked:
4 servings breaded turkey schnitzel
Toss arugula and tomato mixture and spoon on top of hot schnitzel.