Goat Cheese & Spring Vegetable Dip with Fresh Herbs, by Chef Cindy Bircham

The more time I spend outside of kitchens and more time I spend at local farms, the more rooted I become in my belief that wholesome, high-quality food is a product of dedicated, impassioned farmers. The level of nurturing and care given before/during/after growing anything - from soil to ducklings -directly influences what that food will taste like.

Read the entire article, plus Cindy's recipe for Goat Cheese & Spring Vegetable Dip with Fresh Herbs in Relish Elgin Spring Edition 2015.