This spicy-sweet appetizer can be served with any flavoured mayonnaise. For a variation, try these potatoes as a side dish without the dip. Chili garlic sauce is available in the Asian section at your local grocery store.
Preparation Time: 10 minutes
Cooking Time: 30 to 35 minutes
Makes: 24 to 36 "fingers"
Ingredients:
Meanwhile, in small bowl, combine mayonnaise, lemon juice, chili sauce and mustard. Serve as dip for potato "fingers".
Source: Recipe & Photo from Foodland Ontario
Cooking Time: 30 to 35 minutes
Makes: 24 to 36 "fingers"
Ingredients:
- 3 small Ontario Sweet Potatoes (unpeeled)
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) Cajun seasoning
- 1/2 cup (125 mL) low-fat mayonnaise
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) chili garlic sauce or chili powder
- 1 tsp (5 mL) grainy or Dijon mustard
Meanwhile, in small bowl, combine mayonnaise, lemon juice, chili sauce and mustard. Serve as dip for potato "fingers".
Source: Recipe & Photo from Foodland Ontario