Chef Cindy Bircham created a menu for the Arts & Cookery Bank September Long Lunch starring local fare - fourteen kinds of apples! Though every dish featured apples, the flavours, textures and tastes were diverse and delicious. Guests who included visitors from the community and from further afield were especially profuse in their compliments for the Apple Carrot & Walnut Salad with a honey dressing – You'll find the recipe on the Arts & Cookery Bank website...
Above: Chef Cindy (top middle); John & Doris Kingdom from London (bottom middle).
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