 | The Feast at the Forge is presented annually by the Sparta & District Historical Society. This year's event was a flashback to the foods, costumes and entertainment of 1900. |
A delectable menu of the period included mulled cider and commestibles, squash bisque, artisanal brick oven baked bread, Sparta chicken pot pie, carrots with maple glaze, Quaker style Brussel sprouts, tomato aspic and a variety of elegant desserts.
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