For a variation on St. Paddy’s Day corned beef why not try this Ontario Sugar Bush inspired version.
Cooking Time: about 2 Hours
- 2 corned beef briskets (about 1 lb (500 g) total)
- 2 Ontario Onions, quartered
- 2 cloves garlic, halved
- 2 bay leaves
- 6 whole cloves
- 1 tsp (5 mL) peppercorns
- 4 large Ontario Carrots
- 3 large Ontario Potatoes
- 1 small Ontario Rutabaga
- 1/4 cup (50 mL) Ontario Maple Syrup
- 2 tbsp (25 mL) grainy mustard
Remove meat to centre of 13- X 9-inch (3L) baking dish or shallow casserole. Using slotted spoon, remove vegetables and place around corned beef. Mix together maple syrup and mustard; brush over top of meat and on carrots and rutabaga. Bake in 375ºF (190ºC) oven for 20 minutes. Remove meat to cutting board and thinly slice; return to baking dish.
Source: Recipe & Photo Courtesy of Foodland Ontario
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