From agricultural goods to art, restaurants, home-decor, and recreation, Elgin County has a lot to offer. We want to connect area residents and visitors to the products, services, events and activities that make our county a place to live and visit. http://www.relishelgin.ca/articles/ Sun, 05 Feb 2012 23:22:45 +0100 FeedCreator 1.7.2-ppt (info@mypapit.net) http://www.relishelgin.ca/images/Relishlogo.gif http://www.relishelgin.ca Feed provided by Relish Elgin. Click to visit. http://www.relishelgin.ca/article/index.php?page=archive&id=228     Live Music A Part of Arts Line-Up at STEPAC 02/01/2012      Noble Experiment: Temperance & Prohibition in Canada 02/01/2012 Indian Flavours Heat Up Ontario Winter 01/28/2012 Harry Manx "Mysticissipi Blues" Comes to Port Stanley 01/27/2012 Find Your Sport or Recreation Activity with Comprehensive Guide  01/27/2012 Sharing Musical Gifts in the Railway City 01/20/2012 Revitalized Library an Inviting Place 01/19/2012       Events in Brief February 3 - 18   Find details and complete events listings on the event page Portside Gallery's 16th Annual Miniature ShowRuns throughout February. Opening reception Sunday February 5th from 2-5pm. Harry Manx at the Port Stanley Festival Theatre Fri Feb 3rdAylmer Performing Arts Presents Shadow on the HouseholdSat Feb 4th Celebrate Black History Month with 'Shadow on the Household', a compelling true story. Narrated by Bryan and Sharon Prince, with music by Denise Pelley and Tom Starks.Aylmer Community Theatre Presents Bedside Manners Thurs Feb 16th to Sat Feb 25thA play by Derek Benfield, directed by Barbara Warnock.The Stork Club Music & Memories Tour Presents The Sahara Swing Band 18 Feb 2012With guest appearances by singer Liam Issac; former Stork Club Manager Gerry Costello; ballroom dance demonstrations by Michael Murphy.  Purchase tickets at the website below, or at The Wharf Restaurant. Relish Elgin Thu, 02 Feb 2012 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=240 Chicken Korma (Photo Foodland Ontario) GUELPH, ONTARIO -- The weather may be cold, but the vibe is warm as we bring home the exotic flavours of India with a delicious assist from Ontario produce and chicken. Start your Indian-inspired meal with Curried Sweet Potato Soup, starring Ontario sweet potatoes, apples and onions. Kick up the spice level by choosing a medium-strength curry powder.Ontario chicken thighs anchor Chicken Korma (Murgh Korma), a rich, creamy stew fragrant with ginger, cumin, cardamom and ground coriander.Accompany the stew with Indian Raita Slaw, tossed with yogurt dressing. Crunchy from Ontario cabbage, carrot and greenhouse cucumber and a little sweet from Ontario honey, it tempers the heat of any spicy dish. Speaking of honey, our moist Apple Honey Cake, perfumed with Indian spices, will bring your cold-weather meals to a scrumptious close.Old Man Winter doesn't stand a chance. Recipes…. Source: Foodland Ontario Relish Elgin Sat, 28 Jan 2012 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=241 Harry Manx brings his "Mysticissipi" Blues meld of East and West to the Port Stanley Festival Theatre on Friday February 3rd. The show is presented by Centrepiece Marketing as part of their 2011/2012 Music Series.   Harry's Bio and Videos… Relish Elgin Sat, 28 Jan 2012 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=239 There are a surprising number of ways to get active in Elgin County. The recently released Active Elgin 2012 Guide provides information on activities available for fun and fitness, from Aquatics to Yoga and everything in between.The 4th edition of the guide has recently been released and delivery to all homes across St. Thomas and Elgin County should soon be completed.  More... Relish Elgin Fri, 27 Jan 2012 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=237   Identity Transfer opened at the St. Thomas Elgin Public Art Centre this past Saturday (January 14, 2012), revealing a collage of interesting ways in which the select group of artists has chosen to portray themselves.The works ranged from depiction of the artist's steadfast gaze into a mirror, to works capturing distinct meaningful snapshots in time, life roles, passions or personal philosophies.  Most of the artists were on hand, and some admitted to fears related to the process of portraying themselves for such a public forum. The exhibit will surely prompt viewers to imagine what their own self-portrait would convey.  More… Relish Elgin Mon, 16 Jan 2012 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=238 Ken Kokko aims to cater to a wide variety of interests with the show line-up at Kenny Iguana's in St. Thomas. He has brought us a range of Tribute Bands, Karaoke, and even an occasional jazz ensemble. This past Sunday, the show provided a substantial divergence from the norm, on several levels, with a presentation by Scott McClelland of The Paranormal Show.Photographer Mark Girdauskas was on hand to take some pics and enjoy the show. Mark was pleasantly surprised, crediting Scott's attention-holding personality and stage presence. He "kept you wondering and thinking about the paranormal. I've been to several magic shows, but this one made you see things differently."   More… Relish Elgin Fri, 13 Jan 2012 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=236 A new flagship program, Renewable Energies Technician, will start in Fall of 2012 at the St. Thomas Campus of Fanshawe College. Establishment of the program is part of a good-news story of community partnerships in action – funding from two local sources will help keep the St. Thomas/Elgin Campus of Fanshawe at the forefront of technology and innovation. A celebration of the generosity of donations from the Estate of Dorothy Palmer and the Alma College Foundation was held Friday morning at Fanshawe in St. Thomas. Acting college chair, Donna Gates noted "I could barely keep the smile off my face this morning."  More…. Fanshawe College, St. Thomas/Elgin Campus Relish Elgin Tue, 27 Dec 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=235 Our local brewery is making it easy to combine enjoyment of a festive pint (their new Cranberry Pilsner) with giving to the St. Thomas-Elgin United Way Campaign. Railway City Brewery will donate 50 cents from every bottle of the seasonal beer sold during the holiday season. Railway City’s Paul Corriveau enthuses "This is an exciting release for us as it is a very fresh crisp pilsner using only the finest freshest cranberries from Bala, in Muskoka plus proceeds are going to support the local United Way Campaign." Local United Way Executive Director Paul Shaffer notes that the organization is very pleased to have the support of Railway City Brewing Company and their customers. Holiday Open House during the weekend of December 17th-18th will feature brewery tours and free samples. Then, probably late Tuesday, Railway City will release their Black Coal Stout, (something to share with your naughty friends?)The brewery continues to make their good tastes more widely available. The new Tall Boy cans (Iron Spike Blonde & Dead Elephant) are now being shipped to LCBO outlets. You can enjoy a pint of the Cranberry Pilsner on tap at Kenny Iguana’s in St. Thomas and ME & Suzie’s and The Wharf in Port Stanley. Visit Railway City Brewing Company at 68 Curtis Street, to pick up some brews to share with friends over the holidays (or some cool branded shirts, hats, etc). For more information call 519-631-1881 or visit www.railwaycitybrewing.com. Relish Elgin Thu, 15 Dec 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=234 Looking for a railway themed outing, holiday gift idea, or fun family day over the school break? The Elgin County Railway Museum is the place to find all of these. A December 14, 2011 news release from the Museum includes the details and a reminder that they are now open year-round. From the Railway Museum, December 14, 2011It may be cold outside, but things are warming up at the Elgin County Railway Museum. The Museum’s doors now remain open year-round, to promote and preserve the rich railway heritage of St. Thomas and Elgin County. Museum visitors can take a guided tour the St. Thomas: The Railway City exhibit that features vintage railway maps, photographs, objects and memorabilia that tell the story of how and why, St. Thomas became known as the "Railway Capital of Canada"; and climb aboard a steam engine and caboose. They will also enjoy taking a step back in time and exploring the 1,200 square foot History in Motion model railway exhibit. This exhibit simulates mid-20th century operations of Southern Ontario railways between Windsor and Niagara Falls when steam, diesel, and electric railways were all competing, and is definitely worth a visit. The Museum Store is open with lots of great holiday gift ideas for rail fans of all ages. It features an extensive selection of Thomas the Tank Engine wooden railway and other Thomas products, railway model sets, books and DVD’s. An Elgin County Railway Museum desktop calendar, featuring the railway art of Larry Fisher is also being sold as a fundraiser for $10 each. All proceeds from calendar and gift shop sales support Museum operations.A special Family Fun Day is planned for Wednesday, January 4th from 12 noon - 4 pm. Families are invited to tour the Museum exhibits, make their own paper 5700 steam engine and pretend pocket watch, go on a scavenger hunt to win a prize, play with a train table and enjoy hot chocolate and popcorn. Established in 1989, the Elgin County Railway Museum, located in the historic Michigan Central Rail Road locomotive shops. It is a not for profit organization with an elected Board of Directors, and over 120 members. The general public is encouraged to become a member, or simply volunteer and join the team as they continue to transform the Museum into a popular tourist attraction and safe-keeper of local railway heritage.The Elgin County Railway Museum is located at 225 Wellington Street, St. Thomas, and will be open Tuesday through Saturday 12 to 4 pm over the winter months, andclosed December 24 – January 2nd for the holidays. Regular admission is $4 per person, children under 12 years old are admitted free. Visit www.ecrm5700.org or call 519- 519-637-6284 for more information. Relish Elgin Thu, 15 Dec 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=232 Volunteers of the Tyrconnell Heritage Society treated fourteen diners to a unique 1850s experience at the Backus Page House this past Saturday. The historic house was decked out for Christmas, fire lit, tables laid, and foods prepared. Mother and daughter team, Martha and Dora Foster had poured over their extensive historic recipe book collection to come up with a multi-course dinner prepared from authenticated recipes. Each delicious course of the many served was graciously presented by costumed volunteers, complete with interesting tidbits about the foods, the recipes and the way they would have been served and prepared. The yearly event is a fundraiser for the Heritage Society. 　 A few scenes from the 2011 Christmas feast at the Backus-Page House. Dora and Martha Foster (bottom left) researched and prepared the delicious, authentic feast experience, and were assisted by gracious volunteers of the Tyrconnell Heritage Society. Relish Elgin Wed, 07 Dec 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=233 The first Rotary Music Festival took place in St. Thomas in 1952 – it has continued almost every year since, giving thousands of local musicians opportunity to share and develop their talents by competing with others and receiving tips from qualified adjudicators. The tradition continues from February 27th to March 2nd 2012 when the 58th Rotary Music Festival will host hundreds of musicians in a wide range of classes, at several venues in St. Thomas. Before heading into 2012, though, the work of festival volunteers is to distribute the syllabus and get the word out in order that musicians can get themselves registered before the December 19th, 2011 deadline. That’s when event organizers can begin to line up the competition venues and let competitors know their performance times and locations. Potential participants have a huge range of musical classes from which to choose. The syllabus has evolved with changing music interests. For example, in recent years new classes have been added for "Alternative Music" (guitars, electric piano/synthesizers or drums). School choirs and bands are encouraged to participate, and there are opportunities for both young and mature musicians. The guidelines have been refined with each successive festival and help ensure a smooth-running and fair event. Festival Chair, Ron Somerville notes, "Registrations come from all over, often from schools or music schools. Many music teachers encourage their students to compete, but sometimes music students pick up a syllabus and approach their music teachers about participating. Often, families coordinate registration for their child musicians." All competitors can benefit from the experience of performing and from working with highly qualified adjudicators who provide helpful suggestions for personal growth in the music field. Rotary also supports young musicians with scholarships and awards. Special competitions on the final day of the Festival are held for the Rose Bowl (voice), Silver Tray (piano), Cunniffe Scholarship (instrumental) and Stephanie Leung Scholarship (piano). Other scholarships and awards are presented to the high achievers in various classes at a Keynote Concert to take place April 13, 2012. Hard copies of the syllabus have been distributed to many schools, churches and music store in St. Thomas, London and Elgin County. It can also be downloaded at http://www.rotarystthomas.org/  For more information contact Festival Chair Ron Somerville at 519-631-0852 or ronsom@bell.net Relish Elgin Wed, 07 Dec 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=230 Cover image: The Empire State Express in front of the Michigan Central Station (Collection North America Railway Hall of Fame) Built between 1871 and 1873, the CASO station was one of the busiest in Canada in the 1920s. Italianate in style, it is embellished with classical details such as pilasters, arched windows and passageways, wide eaves and a heavy cornice supported by paired brackets. Its design, scale and quality of interior finishes make it unique within architectural history. Beyond its impressive architectural features, the Canada Southern Station was the hub for a myriad of activities related to maintenance and the organization of busy rail operations. Laurence Grant, historian for the North America Railway Hall of Fame has researched a wide range of resources to bring together in a new book, a select collection of photographs which give an impression of the broad range of activity that centred on the station.Monday, December 5 will mark the launch of the book of photographs documenting the station and surrounding rail yards from the 1870s, and their use by the Michigan Central, London & Port Stanley and Canadian Pacific Railways. The 32 page publication contains over 40 historic black & white photos from the collections of Library & Archives Canada, the Elgin County Archives, Elgin County Museum, Elgin Military Museum, North America Railway Hall of Fame and the private collections of Steve Peters and Ken Verrell. There are two contemporary photos by St. Thomas photographer Mike Wood.Included are images of the three bridges over Kettle Creek, steam, electric and diesel locomotives, Michigan Central Park, troop departures and ceremonies during World War I, interior station office and dining hall photos, the Michigan Central Railroad Employees Band, and images of the restored building. A brief history of the station is also featured.The book launch will take place Monday, December 5, 4-6pm in the Ladies Waiting Room of the Canada Southern Railway Station, 750 Talbot St., St. Thomas, Ontario. The book sells for $20 (taxes included). For shipping and postage within Canada, please add $2.06; for the United states, please add $3.60. For information, please call 519-633-2535. Relish Elgin Wed, 30 Nov 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=229 Greta & Janet Podleski (seated) with Marg & Gary Robb (sister and brother-in-law) from St. Thomas at the London book signing. It is fifteen years since the publication of the blockbuster cookbook Looneyspoons by St. Thomas born sisters Janet & Greta Podleski. Three best-selling cookbooks later (Looneyspoons was followed by Crazy Plates and Eat, Shrink and Be Merry), they are celebrating their anniversary with the launch of The Looneyspoons Collection. In London on Saturday, a crowd lined up out to the entranceway of the Wellington Rd Costco, waiting to have Greta and Janet sign their books. At end of day the authors noted via facebook, "The crowd was amazing and we signed 370 books in 2 hours!! Writers cramp!" Back in 1996, after more than a dozen publishers rejected their Looneyspoons manuscript, the Podleski’s self-published and Looneyspoons became one the fastest selling books in Canadian publishing history. The Looneyspoons Collection, which landed in bookstores this past November 2nd, was already in second spot on Chapters’ bestsellers list by early the next week. For The Looneyspoons Collection, the best recipes from the three previous cookbooks have been included, updated and tweaked to reflect current nutritional trends but still incorporate the great taste that earned the sisters their mother’s cover endorsement, "This is the best cookbook ever written." They’ve added a ton of new recipes too, bringing the hefty photo, tip and tidbit-filled volume to 400 pages with 325 recipes. Their mission "was (and still is) to make healthy cooking delicious, easy and fun." Legions of fans are testament to their success and have also influenced the look of this latest book – lots of enticing photos were included at the behest of those fans. Janet, who writes the nutrition tips and is chief taster enthuses that "Greta’s Gluten-Free Fudge Brownies are to die for, our new Moroccan and Rollin’ Quinoa Salad is worth the price of the book alone, and kid-favourite Honey, I Shrunk My Thighs will make your family’s taste buds do back flips."A few delicious sounding teaser recipes are included on their website. Relish Elgin Wed, 23 Nov 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=227 The first every Horton Christmas Market takes place Saturday, November 19th, from 8am to 2pm. St. Thomas Horton Market Manager Shawn DeVree sends out her last update of the 2011 Horton Market Season, see below. And also below Shawn's message you will find a little slide show from way back on the first market day of the season, May 7.  The Horton Farmers Market is thrilled to host it's first ever Christmas Market this weekend. We're hosting many of your favourite vendors from Pizza to Thai Food, Farmgate to Frisa Farms, you'll be covered. Rumor has it Farmgate will be making an apple cinnamon breakfast sandwich variation, hungry already?Regardless of the frosty nights we have plenty of vendors bring local lovely produce. Apples, cider, squash and goodies! Looking for unique hand-crafted gifts, decorations, natural skin care, art work? Great! We have it all on Saturday. Friends of the Market will be offering gift-wrapped embroidered HFM aprons $25.00Assorted varieties of traditional and unique poinsettias (assorted sizes $5, $10, $20)The "Ontario Table" Cookbook by author Lynn Ogryzlo ($30.00) with all proceeds going to Friends of the Market.Although he's busy getting ready for the Optimist Santa Claus Parade that will be making it's way down Talbot Street Saturday evening, the big guy has carved out some time to spend with us! Bring your camera and take photos with the jolly fella! Our vendors are looking forward to one more final connection with our dedicated customers before closing out the most successful year so far at Horton. Thank you for being part of it!See you Saturday,Shawn DeVree Market Manager Slides from First St. Thomas Horton Market Day, May 7, 2011  Relish Elgin Thu, 17 Nov 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=226 The Timken Community Centre opened in October 2005 with two NHL size rinks, rubberized fitness track and multi-use facility. Over the past six years it has been, at times, bursting with hockey and other activities. However, without on-going programming to make use of the facility throughout the day and week, the community investment was not living up to its full potential. That changed this past summer, when St. Thomas Parks and Recreation brought on board Program Coordinator Kaitlyn Koning. Her mission was to coordinate and introduce programming for all of the Parks & Recreation Facilities throughout the city (including The Timken Centre, Memorial Arena, parks and trails) with an eye to providing affordable recreation opportunities for families, youth, teens and adults, and to promoting facility use.  Kaitlyn came equipped with a diploma in Recreation and Leisure Services, a soon to be completed degree in Kinesiology, past experience with YMCA programming, and most importantly, barrels of enthusiasm. Judging by the growth of programming from zero to a broad range of exciting offerings, she also brought a whole lot of organizational know-how. There's now something for everyone, and plenty of opportunity to take part in recreation, with all of its mental and physical benefits, in a more casual and flexible setting than that of team sports. The 2011 Fall & Winter Guide provides information on programs ranging from badminton to basketball, dodge ball, floor hockey, poling, art, dance and more. Most are targeted to various age groups from children to adults. Also included in the guide is information about St. Thomas parks and trails and facilities for birthdays and special events. Going from zero programs to an enticing smorgasbord of offerings takes some juggling to match activity, age group and time slot with community demand so that sessions will be well-attended. Says Kaitlyn, "Since the guide was printed some adjustments have been made. For example, enrolment in floor hockey went through the roof, while badminton enrolment was low, but there have been requests for 55+ badminton during a daytime slot." Scheduling will evolve as she strives to fine-tune the schedule to meet community interest and requests. Kaitlyn notes that many parents appreciate the chance for their young children to try out a new activity at a reasonable price – when they are not sure if a child will be interested,  affordable pricing is especially important.Such a wide range of programming requires a substantial pool of instructors – Kaitlyn mentions that she is always on the lookout for qualified people in various programs.  With the fall session in full swing, Kaitlyn is looking forward to the addition, in January, of jazz, cheerleading, cooking, drama and CPR and more 55+ programs like badminton. There are also Christmas and March Break Camps plus 3 on 3 Spring Hockey in the line-up. Plan to help your child discover their interests, or try something new yourself this January. Find out more by checking out the Guide, visiting the Timken Centre (2 Third Avenue, St. Thomas) for the latest program information handouts or by calling Kaitlyn at 519-633-7112.      Relish Elgin Thu, 17 Nov 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=223 Sandra Kellestine loves purses and shoes boxes – especially ones destined to bring joy and hope to children in desperate situations through ‘Operation Christmas Child’. Every year thousands of shoeboxes are sent to needy children all around the world through the program sponsored by the Samaritan’s Purse organization. Each box is filled with school supplies, personal hygiene products, small toys, hats, candy etc. for boys and girls ages two to fourteen years old."Everybody thought receiving the shoe box was the best thing that ever happened in our lives," says Khin Khin, now 18, in recalling her time seven years ago living in India as a refugee from Burma, waiting to be transferred to a new country. Sandy is the Logistics Co-ordinator for the St. Thomas and Aylmer area. Born in Shedden, Ontario she has lived in Elgin County her entire life. This is her second year in this position and she hopes to surpass the 1200 boxes collected last year. That may very well happen as she as already handed out more than 1500 boxes.Sandy and husband John Kellestine plan to travel to Central America next Spring to distribute the boxes. Samaritan’s Purse is the Canadian arm of a nondenominational evangelical Christian organization that has been providing spiritual and physical aid to hurting people around the world since 1970. Find out more about the organization, tips on packing the she boxes, and their impact on recipients. More…The drop off depot for this area is at The Salvation Army, 380 Elm St., St.Thomas. The office is open Mon-Fri.,9:00 a.m. – 2:00, 519-631-6202. Empty shoe boxes can be picked up between these hours. The filled boxes will be collected between Nov. 21-27th. Relish Elgin Wed, 02 Nov 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=224 The Horton Farmers’ Market wrapped up on Saturday October 29th with the last regular market day of the season.Lynn Ogryzlo, Ontario food champion and author of The Ontario Table was on hand to sign copies of her book and to collect more signatures in support of local food on her travelling table cloth. Full of stunning photos, delicious recipes and the stories behind the food, her book found favour in St. Thomas with record sales at a farmer’s market (64 copies)!  Cindy Bircham signs the travelling table cloth and gets her book signed by Lynn Ogryzlo. The 2011 market Saturdays have brought attendees the tasty parade of food through the seasons, along with a selection of food products, craftspeople and artisans, all presented within a spirit of supporting local and community.   Though the number of vendors gradually decreases towards the last few weeks, there was still lots to see right up to the last day - a treat for the last couple Saturdays was the novelty of fresh chestnuts brought to market by Sally Martyn. The Horton Market will return for one last appearance of the year on November 19th when vendors will bring you the foods and ware of the first ever Christmas Market. Relish Elgin Wed, 02 Nov 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=222 The Elgin Theatre Guild has recently announced a special performance by Quartette on the evening of December 16th. Quartette is composed of Sylvia Tyson, Cindy Church, Caitlin Hanford and Gwen Swick. Enjoy some great music and see the new renovations to the Princess Avenue Playhouse, made possible by a very generous donation from the Estate of Dorothy Fay Palmer.Since their debut in 1993, the four members of Quartette have been both publicly and critically acclaimed for their lush harmonies and delightfully diverse repertoire. Cindy Church, Caitlin Hanford, Gwen Swick, and Sylvia Tyson are seasoned singer/songwriters whose influences range from blues and gospel to country and folk to jazz and pop. The most recent of their six recordings is "Down At The Fair" with legendary musician/producer Colin Linden. An evening with Quartette is always a magical musical journey."I've been the host of Morningside for almost twelve years, and there have been few musical moments more exciting than the appearance and performance of the four women who make up Quartette."      Peter Gzowski, Morningside, CBC Radio"Free of glitzy ornamentation, Tyson and crew float through their own finely crafted folk/country/gospel/cajun/bluegrass compositions with a simple grace rarely found in contemporary music."     Now MagazineSeats are limited and the performance is expected to be sold out, so order early to avoid disappointment.Tickets: $30Time: 8pm Venue: Princess Avenue Playouse Address: 40 Princess Ave, St. Thomas Contact Phone: 519-633-8530 Email: info@elgintheatreguild.caWebsite: www.elgintheatreguild.ca & http://www.quartette.com/ Relish Elgin Tue, 01 Nov 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=220 Surveys conducted by Imagine Canada have provided a window on volunteers – who they are and why they help out. In a 2007 study they found that the top 10% of volunteers contributed 52% of total hours. Motivations for volunteering varied from making a contribution to the community to exploring strengths and networking. Barriers to volunteering included lack of time, inability to make a long-term commitment, not being asked, and not knowing how to become involved.   Local volunteer organizations have been working recently on breaking down some of these barriers. A volunteer job fair was hosted on October 6th by the St. Thomas Elgin Art Centre. On October 29th Volunteer Elgin will be on hand with several of their agencies at the Elgin Mall for their first annual volunteer fair.Chatting with representatives from some of the organizations at the Art Centre Volunteer Fair revealed a need for volunteers in an interesting variety of roles. Each was enthused about the opportunity volunteers give them to take their services to a new level.  There are jobs available for any interest or time commitment – the possibilities and positives would certainly make you think about fitting some volunteer service into your schedule.Resources, Inspiration & FunNew research from Volunteer Canada shares practical information for volunteer organizations to attract volunteers among four specific demographic groups: youth, families, boomers and employer-supported volunteers. They have come up with some cool tools and resources. For a little inspiration, visit Getvolunteering.ca.What kind of volunteer are you – a Type A, a Rookie or a Groupie? Take the quiz and discover your inner volunteer.  You can check out opportunities with Volunteer Elgin at their Volunteer Fair on October 29th 20ll at the Elgin Mall (417 Wellington St, St. Thomas) from noon to 5pm. Even if you are not sure about volunteering, it's a good way to develop an appreciation for some excellent work being done in your community. Art Centre Volunteer Fair Presents a Cornucopia of Volunteer PossibilitiesMany adults and youth stopped in at the Art Centre Volunteer Fair to learn about volunteer options – below you will find brief information from some of the organizations who were there. (It doesn't include all of the groups on hand as, unfortunately, time ran out to chat with everyone). The Art Centre has a full roster of volunteer jobs, explained Suzette Terry, Administrative Assistant at the Centre.  They include maintenance and odd jobs, media and promotions, reception, special events assistant and education assistant. The education assistant helps the art instructors – it's a position which often appeals to high school students. One co-op student took on the organization of a show in the Timken gallery, demonstrating self-motivation and confidence and building more of the same. It's a lively place that's likely to bring out your creative spirit, no matter what the job!  Wendy Cowie smiled that she has been the Volunteer Coordinator at the YWCA St. Thomas-Elgin – "since Labour Day". However, she has had experience with the YW, working in the past as a volunteer at their Connections store in Port Stanley. She highlighted volunteer positions in adult education, one on one with individuals who need to improve literacy and math skills. Training and reference materials are provided as it is important to take into consideration the unique teaching approach for adults. It has been a challenge to get enough volunteers for the program run in St. Thomas & Aylmer. The Connections store in Port Stanley, unique in that it is fair trade and proceeds go to the YWCA, also needs volunteers.  These positions require people willing to commit to at least once a week to ensure on-going momentum with the adult learning, or staying in touch with inventory in the retail outlet. In the early stages of preservation of CASO Railway Station, massive effort by volunteers was needed to ensure the building was secure from deterioration before funding could be found to move ahead with restoration. At present, Linda Martin, Special Events Coordinator for the North America Railway Hall of Fame, notes that volunteers are needed mainly to man some of the special events held in the grand building.  This is the perfect job for adults or youth who would like to be on hand to help out with a station happening –  a great way to have fun while you are working, and it suits an occasional-only time commitment. The Elgin County Railway Museum is an organization with an enormous variety of volunteer opportunities, and "all kinds of jobs" noted Railway Museum Manager, Dawn Miskelly. They range from "artifact cataloguing to manning the gift shop, giving guided tours, sitting on committees (like fund-raising), marketing, restoration, building maintenance and grounds maintenance." Day Out with Thomas is a favourite for youth volunteers at the station. The need for volunteers has increased as the museum has shifted to being open year-round.   The Elgin County Museum has presented, over the past few years, a wonderful (and sometimes weird – recall "Sitting Pretty, The History of the Toilet) variety of exhibits from Clark McDougall's Barns to Jumbo, Rural Retail, Life & Leisure on Lake Erie, most featuring some artifacts from the extensive permanent collection. All have been interesting, but what Curator Mike Baker would really like to see is programming to bring some of those artifacts to life – it's those activities where the right volunteers could have a lot of fun. Introduction of demonstrations and 'hands on' for kids would more effectively convey "the idea of farm life in the 20th century" says Mike. He may have been inspired by the very enthusiastic reaction to the museum displays at the 2010 International Plowing Match where adults and kids alike were engaged by "high-touch" opportunities. "Elgin County would be" visions Mike. "the perfect place for a Museum of Agriculture."  Other volunteer jobs at the museum for both youth and adults include graphic design; getting a back-log of shows onto the website; researching items from storage with development of a complementary display in the meeting room. He notes that it is a priority to involve the community. Elgin County Archives is another organization with a surprisingly diversified line-up of volunteer possibilities. Archivist Assistant, Gina Coady explained that people are needed to "design virtual exhibits and accomplish a variety of other 'techy' tasks, digitize photos, assist with conservation and cleaning of documents, and help with reference services to researchers." The creation of our local archives was driven largely by community effort starting back in the 1980s and 90s. The County's first archivist, Brian Masschaele arrived in 2001 and the facility was opened in November 2002 with a mission to preserve but also to be an active community resource. It has accomplished much - check out the website for a treasure-trove of photos and the archive's own you-tube channel. The Archives has recently mounted an extensive exhibit, Ford Motor Company of Canada Limited St. Thomas Assembly Plant: Photographs from the St. Thomas Times-Journal Collection, 1966-1983. It includes images documenting the selection and preparation of the plant site, plant construction, milestone events, labour relations, and, most significantly, the production and distribution of a series of iconic vehicles including Falcon, Maverick and Crown Victoria. It is open to the public Tuesday to Friday 10am to 4pm – a perfect chance to check out the archives if you haven't done so before.  As this year's Executive Director of the St. Thomas United Way, Paul Shaffer would like people's perception of the United Way as fundraiser-only to shift to one of an organization which can impact the community through participation and involvement (and fun with events like the upcoming Stair Climb). The agency is working to build its role as a provider of a pool of resources in order to assist other agencies with, for example, a campaign, drive or need for volunteers. The United Way is looking for volunteers to help build those overall resources.  Paul also wants donators to know where their money is going and to be assured that the United Way is engaged in the community, that money raised here funds programs locally and that care is taken to insure that those dollars help to make this a better place to be. Melissa McLeod, Volunteer Coordinator at Second Stage Housing explained that they provide twelve apartments for women leaving abusive relationships. During their time there, the women receive support while complementary programs are also provided for their children. Volunteers are needed to cover the kid's recreation worker position.  In addition, once a month Bingos through Bingo Country are important fund-raisers where volunteers are needed. Inn Out of the Cold started last year, a desperately needed shelter for the winter months. In recent years, people finding themselves homeless in St. Thomas literally had no where to go but the streets. The program is housed in Central United Church and provides for basic needs of shelter, food and warm clothing in a setting of compassion and dignity.   The program requires coverage by one staff and one volunteer at all times or the centre must close. Jennifer May-Groves, Volunteer Coordinator, indicated that volunteers assist the 4 staff members who set up beds, prepare meals, play games, chat and just hang out. Inn Out of the Cold can be reached at 519.633.2638, ext 220 and can be found on facebook. Lisa Minielly, Vice-Chair of Volunteer Elgin noted that they are a networking agency for their membership of local non-profit organizations. They also provide resources and training experiences. Several of the eighteen current member organizations will be on hand at their first annual volunteer fair on October 29th (see details above). Links to each of them can be found on the Volunteer Elgin website. Relish Elgin Fri, 21 Oct 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=219 The last regular market day of the Horton Market 2011 season will feature special tasty treats and  a visit from Lynn Ogrylzo, author of "The Ontario Table." Lynn Ogrylzo has championed Ontario food for the last twenty-two years. As a columnist, award-winning cookbook author, and lead in founding the Niagara Culinary Trail, she shared her passion for the foods of the Niagara region. More recently she toured the whole of Ontario, gathering food stories, recipes and photos for "The Ontario Table." She has been a driving force for bringing increased recognition to the culinary delights and destinations of Ontario. Full of stunning photos, delicious recipes and the stories behind the food, Lynn's book has received high acclaim. "The final line in the book, is "To be continued...", words which attempt to plant the seed for buying into Ogryzlo's belief local food is not a one off, not a weekend or single holiday event, rather an ongoing choice."                         Jeff Tribe, Tillsonburg News"We all know that good things grow in Ontario. As a passionate advocate for local food, Lynn Ogryzlo takes the time to teach readers how food gets from the farm to the plate. Her book, The Ontario Table is a great way to learn about Ontario's farmers and local food"                         Honourable Carol Mitchell, Minister of Agriculture Lynn will have her cookbook available and be on hand to chat and sign your copy. Stop by and share your enthusiasm for our market, and the food grown nearby – it never hurts to promote the Elgin County's hidden gems – they might get included in Lynn's next book.The market will also offer treats to market attendees in celebration of another successful year.Find out more at  http://ontariotable.com/Home.html. There's a facebook page where you will find Lynn's favourite October recipe for pumpkin pancakes – tis the season and it looks delicious. More…Pre-orders of "The Ontario Table" will receive $5 off the regular price. You can contact Market Manager Shawn DeVree at 519-317-3398 or  manager@hortonfarmersmarket.ca. Relish Elgin Fri, 21 Oct 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=210 The first time Will and I were invited to The Arts & Cookery Bank in West Lorne to check out the facility as the setting for our potential cooking classes, we left the Bank more excited than we had been on the drive there. Mind you, the prospect of standing in front of a group of “students” teaching them how to cook things they may have been cooking for as long as I’ve been alive most definitely had an impact on my stomach’s butterfly occupancy the whole way there. 
As soon as we parked and stood in awe of the beautiful Bank the 
butterflies abdicated my stomach to join the exquisite landscape of the newly 
expanded and renovated structure.After walking down the dedication/memorial walkway approaching the glass sliding doors, we were greeted by the Board of Directors’ Grace McGartland. Grace gave us a tour of the Bank where historic character and modern design live in harmony, housing stations and displays of photography depicting the process of creating the very building in which we stood. Her expressions of due pride were contagious, and then she asked, “Would you like to see the Cookery?”Would I?! It was like walking onto a Food Network set, only better because it was ours! We were supposed to be skimming through kitchen equipment inventory to prepare ourselves for classes, but I found myself repeatedly distracted exclaiming, “Wow, look at that! Where did you buy that?” Our mission of preparation was an epic fail, though due to the Cookery’s impressive set up it was deemed unnecessary. I left thinking to myself “You want to pay me to cook in that kitchen? Mmm okay.”Will and I have taught a few classes in this 19th Century Barn turned Chef’s Dream Kitchen and the intrigue increases with every trip. Following the tour and learning of the Bank’s intended mission to promote all things rural, we felt Grace had introduced us to our own Graceland (excuse the pun). I have had the honour of being included in “The Lost Arts” series of classes in which students are invited to learn or relearn some of the kitchen skills which are less practised in modern times. Recharging home cooks’ muscle memory of bread making has been my pleasure at the Bank and I look forward to future classes. During the Bank’s “Six Sundays” series I was delighted to teach a “Custards and Bread Pudding” class including many diners’ favourite – quiche! Based on our students’ yum-induced reactions, I’m inspired to share Crust’s quiche recipe with our readers.I was further inspired by this idea when images of McSmith’s Organic Farm products began dancing in my head. It is literally a one-stop-shop for organic grade-A quiche custard ingredients, as well as countless other home cooking adventures. Considering McSmith’s chicken is so exceptional it is on back order, this may be a recipe you plan for the future by placing a chicken order now. Or you can play my game and convince your editor to donate some of her personal stock for the sake of your article. So they have your organic chicken available to order as well as your organic eggs for sale at the farm. They also have your seasonal organic produce, which is available at the St. Thomas Horton Farmers’ Market every Saturday until noon from May to November. I was fortunate to acquire freshly picked baby beets, baby spring onions, and some robust leafy Swiss chard from the market for this particular quiche creation, but allow seasonality to be your guide when playing with variations of this recipe. Recipe time! McSmith’s McQuiche Pastry Crust:
 5 1/2 cups all purpose flour 1 tsp salt 1 lb cold butter, cubed 1 McSmith’s egg 2 Tbsp freshly squeezed lemon juice (prevents gluten from over developing, creating a tender crust) cold water Mix flour and salt in food processor. Cut in butter. In separate bowl, whisk together egg and lemon juice. With processor going, add egg and lemon to flour. Add enough cold water to bring dough together. Do not over mix as the crust will become tough and chewy. Wrap dough ball with plastic wrap and hydrate in fridge for 30 minutes. Preheat oven to 350˚F. Cut a 10 oz portion of dough and roll to a generous 1/8 of an inch on floured surface. Mold into buttered quiche shell and poke base of shell with a fork. Remaining dough can be wrapped and frozen for future use. Line the crust with parchment and weigh crust down with blind baking beans. Blind bake crust for 10 to 12 minutes or until it looks par-baked (no longer raw). Filling:
 1/2 McSmith’s chicken breast, sliced as for stir-fry 1 leaf McSmith’s Swiss chard, sliced 1 large McSmith’s baby onion, halved and thinly sliced using mandoline or awesome chef skills 3 McSmith’s baby beets, halved and thinly sliced using mandoline or awesome chef skills (if young and fresh, you don’t need to peel) Kosher or sea salt and freshly ground pepper, to taste Heat 1 Tbsp of good extra virgin olive oil in large sauté pan over mid-high heat. Once oil is rippling add sliced chicken and sauté until cooked through. Optional: deglaze pan with white wine of choice (see Wine Pairing). Allow liquid to cook off almost completely. Add sliced onion and Swiss chard to the pan and sauté until Swiss chard is slightly wilted. Remove from heat and toss raw beets with sautéed ingredients. Season with salt and pepper to taste. After the custard is prepared, evenly spread as much of the filling as desired in the tart shell, leaving sufficient room for the custard to do its job. Custard: 3 McSmith’s eggs 1/3 cup heavy cream In a large spouted measuring cup, lightly whisk the eggs and cream together. Try not to incorporate too much air as this will result in air pockets in your quiche. Pour enough custard over ingredients in tart shell to fill ¾ full. Carefully place in oven and bake for 25 minutes. Check doneness by using the jiggle test. If there is very little or no jiggle, remove from oven and allow to cool for 15 minutes. If there is still substantial jiggle, bake until there is very little or none. Do not over-cook, as your custard will curdle. Carefully portion using sharp knife and serve using pie lifter or offset spatula. This recipe would be complimented wonderfully by a side salad composed of McSmith’s organic lettuces and greens treated simply with a drizzle of your favourite style of vinegar, your best extra virgin olive oil, and seasoned with salt and pepper. The tender beet greens atop the baby beets would suit this application nicely.Wine Pairing: Since you’ve applied serious culinary efforts in creating your quiche, rewarding yourself with something different and delicate is in order. Try it with Rush Creek Wines’ feature titled “Bee’s Labour”, an off-dry clover honey Meade with an essence of honey and floral bouquet, or Quai du Vin’s Signature Series White 2010. Either will compliment the richness of the quiche and its fresh ingredients as well as soften the acidity of the vinegar drizzled salad, creating a well-rounded experience on the palate. Enjoy!McSmith's Organic Farm is at 42828 Shorelea Line, St. Thomas (519-631-0279, www.mcsmithsorganicfarm.com). Find out about the Arts & Cookery Bank’s cooking & photo classes and other programs and events on their website,  www.theartsandcookerybank.com.Christie Massé is a graduate of Stratford Chefs School. She and fiancé Will Gaynor own Crust Catering & Bakery. Their artisanal breads are sold at Farmgate Markets (19 Elgin Street, St. Thomas). For more info about their custom cakes and catering, go to www.crustcatering.ca or call 519-494-1061. Relish Elgin Mon, 18 Jul 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=209 Inspired food pairings have long been a source of eating enjoyment. Local kitchen manufacturer GCW Custom Kitchens & Cabinetry Inc. and Chef Michael Smith paired up earlier this year in what itself proved to be a magical culinary match. Michael Smith’s legions of fans love his down-to-earth approach and focus on great ingredients. He is an award winning cookbook author, newspaper columnist, professional chef, supporter of local food and Canadian cuisine and is devoted to helping Canadian families create delicious yet practical meals. Drew Pelc, Sales Manager at GCW Custom Kitchens first met Smith through the 2008 Bethanys Hope Fundraising Dinner where Smith was a guest speaker. In subsequent years, their relationship has grown as Smith jumped in to help grow the Bethanys Hope Fundraising Dinners (this year serving 560 people), featuring a fully donated GCW demo kitchen which was later auctioned off to the highest bidder raising $14,500 for the charity. More recently, GCW took on the creation of his dream home/TV kitchen and its installation in Prince Edward Island. Throughout, Drew has appreciated Smith’s genuine, down-to-earth manner. The relationship has been so positive that, Chef Smith is now a spokes person for GCW Custom Kitchens and fully endorses the company. Meeting Drew to talk about the Chef Michael Smith kitchen project, I commented that his height would enable him and Smith to see “eye to eye.” Not quite, said Drew, noting that although he is 6’4” Smith is a fair bit taller. People do ask if his counters were made higher and they were, but only by an inch – “with long legs come long arms, so I have a long reach,” said Smith. Drew is enthusiastically proud of GCW Kitchens. The company is indeed a local success story. It has evolved over its 11-year history with the current active owners being Ron DeWeger and Dave Dryfhout. Drew has found that all of the partners have different areas of expertise that have contributed to GCW’s success. “They are all forward-thinking, pro-active in nature with a huge social conscience; I knew when I came to GCW four and a half years ago that this company was already involved in so many different charities and causes but when I told them about the Bethanys Hope Foundation and about how they were looking for a lead sponsor for the upcoming event featuring Chef Michael Smith, I was very surprised by their willingness to step up and help out.” Progressive thinking with an eye on excellence has led the company to develop computerized tracking systems, meticulous quality assurance measures and a reputation for doing things right the first time which has made them sought after by local builders. Says Drew, homebuilders may seem to be all about price at first, but when they experience the difference of getting a job done right the first time, they quickly realize price isn’t everything. GCW’s computer expert, Laurie VanHelvoort, has developed formidable customized programs for tracking all aspects of each and every job whether it is upcoming or in progress. New designers undergo a lengthy training program that enables them to become familiar with the company’s strategies for success and strict design standards before going solo. Everyone’s ideas are welcome and acknowledged. It’s a philosophy wherein change is the norm and almost every problem has been eliminated by putting the right quality assurance systems in place. The company’s standards for excellence apply to every kitchen, whether at the higher or lower end of the price-range. Insistence on those high standards has paid off. The company outgrew three previous locations – the current showroom and manufacturing facility is three times the size of the last with room for expansion. They presently employ approximately 50 people between the St. Thomas location and the newer London showroom. When Lindey McIntyre of Bethanys Hope Foundation mentioned to Drew that Smith would be doing a new show for the Food Network, he was quick to ask “Does Michael need a new kitchen?” As it happened, the answer was yes, and the wheels were set in motion for the match-up of master chef with master kitchen builder. Surprisingly, it turned out Smith’s present kitchen was somewhat make-shift. He had never owned a home kitchen built to his own specifications. His “Chef At Home” kitchen was actually in a rented home. “Do you think I would actually build a home where I have to duck to get into the pantry?” he said jokingly. He was looking forward to the opportunity to create his dream kitchen, the heart of his home, suited to both his personal cooking style and to TV taping. As you can imagine there were a few details to work out in order to build the kitchen in St. Thomas, on a tight timeline, almost entirely off-line in the custom department, effective as both comfortable home kitchen and TV set, for probably the best-known chef in the country, located almost 2,000 kilometres away. Pelc notes good-naturedly that kitchen designers and chefs will generally differ in design preferences. Designers tend to hide most items behind cabinet doors; whereas chefs tend to prefer them out in the open for accessibility. It is important to know the style of the person who will be using the kitchen when designing it and to incorporate their specific wants, needs and styling preferences. The design process started with Ron and Drew’s trip to Prince Edward Island, and a full-day consultation with Smith. At the end of the day Drew came up with the basic design incorporating solutions for each of Smith’s unique challenges. Back when Smith was taping “Chef at Home” a camera in the pantry had been tried on one episode and thereafter became an integral part of the show. Incorporation of the pantry concept in his new kitchen was a priority for Smith. However, there was no way one would fit in his home. Drew’s solution was a modified corner nook with the look of a pantry and perfect for TV taping. Another important request was for a spice library. Smith loves this simple, accessible storage system for spices, built around a collection of mason jars. Drew measured up the jars on the visit to P.E.I. and GCW built custom recessed shelving to fit them. Back home in St. Thomas, Drew received a call one day – Smith was sending a box of wine crates and a request to “see how you can incorporate them.” In the completed kitchen, they appear as frame to the corner pantry. One was signed by an instructor Smith admired at culinary school on the day of his own graduation. Drew managed to work that special crate into a place of prominence, a touch that Smith greatly appreciated. Other surprises included a customized drawer insert for storage bins, and a specially fabricated pan rack (shiny new pans included). Most clients under-going a major renovation will think of further changes until the timeline crunch kicks in, and Michael was no different. He told Drew, “Just tell me when I have to stop making changes.” Drew laughs, I responded with “Michael, stop making changes”, but he made more. They were down to a 4-week lead-time on a kitchen with many special order items and details, and a client who was often on the road and unavailable for consultation. Drew credits GCW’s exacting standards and team-focused design philosophy with getting the kitchen done on time and incorporating many of the special innovations that delighted the chef. “I’m grateful to have an incredible design staff to work with, they are of the very best in the industry and I couldn’t have done it without them” said Drew. “It really was a collaborative effort as it so often is here at GCW”. Smith wrote to Ron & Drew, “The kitchen is a rock star!” and praised the impeccable design, outstanding care and professionalism which exceeded his expectations. The kitchen island was taken to the Bethanys Hope Foundation 2011 Dinner in April, christened and then loaded up for transport to Prince Edward Island, along with the rest of the pieces. Upon installation, Smith began happily tweeting the top ten things he liked about his new kitchen. Several of those favourites reflect GCW’s knack for coming up with brilliant details that would delight any chef. What are the “must-haves” to include in anyone’s kitchen makeover? Drew recommends at least one butcher block top. Smith’s counters are entirely butcher-block or stainless. Says Drew, “I think most people like some granite but it’s great to work in at least one wood top”. He also suggests as many drawers as you can get. The standard used to be 2 “pot drawers” but they can hold just about anything from canned goods to cereal boxes. In various sizes, they are more functional than cupboards, increase storage space and make everything more accessible. Smith’s upcoming show on Food Network Canada “Chef Michael’s Kitchen” began taping soon after the kitchen was installed. When it launches this fall watchers will find Smith, a chef right at home in a kitchen built in St. Thomas. Find out more about GCW Custom Kitchens at www.gcwkitchens.com, Bethanys Hope Foundation at www.bethanyshope.org and Michael Smith at www.chefmichaelsmith.com.Photos courtesy of GCW Custom Kitchens & Cabinetry Inc. Photos courtesy of GCW Custom Kitchens & Cabinetry Inc. Relish Elgin Fri, 15 Jul 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=208 A breeze blows across the tranquil pond, happily carrying the toe tapping sounds of strumming guitars and harmonious vocals from a small cluster of wood cabins nestled near the water’s edge. The surrounding trees, foliage and wildlife sway to the music created by a collective group of musicians referred to as The Jammin’ in the Cabin Gang. According to the dictionary, a jam is defined as a musical session where musicians gather and play without extensive preparation or predefined arrangements or improvisation.  This best kept secret of Elgin County, at least for a while, has grown out of a love of music and life that has brought another dimension of the arts to Pinecroft, the popular pottery and tearoom south of Aylmer. Originally the sessions grew slowly around the fire pit in the evenings of the summer of 2008 and as the weather got cooler moved into a cabin on the property across from the pottery studio. Now one of the first cabins on the property has a new lease on life thanks to the group that has resurrected a pulse in the tiny room.  The current core of the group is made up of Paul Smith, Jayson Youcke, Cheri Ferguson, Brian Lorch, Mark Minor, Shelley Rice, Tom Kalman and a bass player known only as Clyde. At times there can be a jamming gang of 25 lined up all the way outside the door of the cabin. The group has grown in popularity because of the music, stage presence and their ability to wrap a musical journey of joy around the entire audience. Folks from far and wide, of all ages, come to sit back, relax and enjoy concerts and gigs scattered throughout the area. During the warmer weather, the jammers take it outside where many come by to enjoy. Surprise guests, such as Valdy and the late Terry Sumsion, have appeared on stage periodically to the delight of musicians and an ever appreciative audience. This humble group is amazed that recognizable musicians of some repute want to stop by to jam and perform with the gang.  Their music is a fun and peeled back rendition of tunes without all the overdubs and orchestrations to deliver the original grassroots of music in a fun, appealing and home-style flavour.  In 2009 the Jammin' Cabin Stage sprung to life on the edge of a pond, facing a grassy clearing. From there, splenderous notes drift under the bows of the trees and sweep the audience off of their feet. Many patrons of the tearoom, located across the pond, wander by to enjoy the summer jams while taking in the country air.  Saturdays and Sundays 1-4 pm during good weather the musicians flock to the stage and there is no charge to pull up a lawn chair or to bring your own. You can even catch them at over 30 performances away from the charm of the country stage.  Take an opportunity when the nice weather is here and trek on down to Pinecroft for a spot of tea and some good ol’ pickin’ and grinning from the delightfully harmonious Jammin’ In the Cabin Gang. Stop by their website www.jammininthecabin.blogspot.com to keep up to date. Photos (clockwise from top left): The Jammin' in the Cabin Gang entertains at the London Wine & Food Show; Paul Smith, who brought the musicians to Pinecroft; entertaining from the Jammin' Cabin Stage; a weekend jam session Pinecroft & The Green Frog Tearoom is located at 8122 Rogers Rd south of Aylmer. For more information call 519.773.3435 or visit www.pinecroft.ca.  Pinecroft's 63rd Anniversary Party is Sat Aug 13th  Live music with the Jammin in the Cabin Band, featuring local talent. BBQ on site serving hamburgers, hotdogs, drinks. Donations toward the Pinecroft Music Program gratefully accepted. Bring a lawnchair. No pets, alcohol or coolers and please no smoking.    Time: 1 - 5pmVenue: Pinecroft Address: 8048-8122 Rogers Rd S, AylmerContact Phone: 519-773-3435 Website: www.pinecroft.ca   Locally grown Dave Ferguson hails from the metropolis of Aylmer and has been writing in a variety of genres and styles for over fifteen years. Find out more at www.writeadvantage.ca. Relish Elgin Fri, 15 Jul 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=206 On the first day of summer vacation in 1984, James Meadow's Dad came into his room and informed him that he had a job interview at Cowison's Butcher Shop in Toronto at 11am.  The was offered a job stripping chickens and washing dishes. After watching the cook make meat pies all summer, James declared that he could do it better, and was promptly told to prove it. He did. That weekend the cooks were off and James was in charge of making all the meat pies for the store. Over the next three years  he went on to make scotch eggs, chicken Kiev, and cheese bread. He began to chart the path that would allow him to develop his cooking talents into a career. After receiving his culinary training at George Brown, James opened a café at Yonge and Lawrence, which he owned and operated until an opportunity came up in El Paso Texas. He worked as a demo chef there before returning to Toronto. Working at the Royal York, Senses, Kit Kat and Urban Restaurant and Event Catering, James sharpened his culinary skills. He then came to London to work as head chef at the Grosvenor Club. He also began to teach  classes at Loblaws locations around London. When the position of Cooking School Co-ordinator came up in St. Thomas, James applied and was offered the job.   Above, a past "What's for Dinner?" class at the Real Canadian Superstore. James became well known in the community through teaching both adult and children's classes, the weekly What's For Dinner demonstration and through his involvement in the donation program at the Real Canadian Superstore. James and wife Mary were was so impressed with St. Thomas's friendliness and sense of community that they sold their home in London and chose to raise their daughter in St. Thomas. After forging relationships within the community for two years, and with his expanding reputation for outstanding cuisine, James was encouraged by others to open his own restaurant in St. Thomas. He had long dreamed of operating a catering business. With tremendous support from friends, family and the community, Catering by James Meadows opened on April 11, 2011 in the heart of St. Thomas. James describes his cooking style as "simple fresh" and quips "I am inspired by the President of Catering by James Meadows, as I continually endeavour to impress her. The president also happens to be my wife!" While Mary works behind the scenes, James is the face of the business. James particularly enjoys making soups, noting that "it requires knowledge of a great many aspects, such as making stocks, cooking meats, vegetables and starch properly. When soup is done well, it is heavenly. Soup allows a chef to really play with flavours and flavour combinations." The partners are committed to excellence, driven by passion and the desire to make catering affordable to everyone. James notes that they customize the menu to each individual's preferences. They don't have lists to choose from, don't have minimum orders and cater to all budgets. "When you hire James Meadows to cook your food, James Meadows will be cooking your food." Mary & James at a recent event they catered at the CASO Station. James and Mary are happy to have made their home and work in St. Thomas and, in turn are deeply commited to the community, supporting local charities and community events. James provides this quick and easy recipe for a traditional Salsa – perfect for enjoyment on the summer patio. Pico de Gallo (A more traditional Salsa)Yield 2 cups Ingredients:5 plum tomatoes, small dice1/2 small red onion, minced1/2 jalapeno pepper, minced (remove seeds and white rib for a milder version)1 lime, juiced1 tbsp cilantro, minced1 tbsp olive oilsalt and pepper to taste Method:Combine ingredients in a bowl, adjust seasoning to taste. To contact  James and Mary at Catering by James Meadows, call 226-448-8466 or visitwww.cateringbyjamesmeadows.com. Relish Elgin Wed, 13 Jul 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=204 Do you have a child between ages 6 and 12, who might be looking for adventure during the week of August 15 to 19? Just when the vacation doldrums will be ready to set in, the Railway Fun Day Camp will offer kids that adventure, and a chance to experience what life was like during the Railway Age in St. Thomas. The fun will start each day at the majestic CASO Railway Station, as the North America Railway Hall of Fame presents this unique camp.  Camp Coordinator, Mark Fletcher, has planned a full week of activities to spark the imagination and invite discovery. Campers will: create railway themed crafts; learn and perform a play about the history of the railroad in St. Thomas; discover artefacts and learn how to restore and protect them from deterioration; design and build bridges and boats (and test their engineering skills at the same time); learn about simple machines and how they were used in the railway industry; travel to see steam engines, railway cars and historic sites throughout St. Thomas; travel each day to Jonas Street Park The Hall of Fame's goal is to make the station a catalyst for the revitalization of downtown St. Thomas and the community – the sounds of kids discovering railway history is just one more example of the initiatives that are making this happen.   Registration forms are now available and space is limited so act fast to avoid disappointment. Call Mark at the number below if you would like more information. Camp Details Times: 9am – 4pm daily (earlier drop off and later pick-up can be arranged)Cost: $100/child for the week or $25/dayContact: Mark Fletcher, Camp Coordinator @ 519-633-2535What to bring: a lunch and afternoon snack; sunscreen; hat; a great attitude The North American Railway Hall of Fame acknowledges the operating funding support of the Ontario Ministry of Tourism and Culture's Heritage Organization Development Grant Program. The funding for summer students has been provided by the Young Canada Works Program of the Department of Canadian Heritage through the Canadian Museums Association, and the Canada Summer Jobs program of Service Canada.   Relish Elgin Tue, 05 Jul 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=203 Raspberry season has begun in Elgin County! Among local growers is Berry Hill Fruit Farm. On the farm last week, berries were just beginning to ripen and visitors to the farm, were eager to pick up the first harvest of the season.   Above: Naomi (3) and Abigail (1) try the first raspberries of the season (top) and Alice welcomes visitors who come to the farm for a wide selection of seasonal produce (bottom right). Find Raspberries Fresh Nearby Visit a farmgate, farmers' market or farm market and look for fresh local raspberries. Select firm, dry berries. Raspberries are very perishable – try to use them up within two or three days. Check out this video from the Ontario Berry Growers for a look at how fresh Ontario raspberries are grown. Simply Sensational Just before serving, gently and lightly rinse under cold running water, drain carefully and let dry on paper towel. Eat just as they are. Top with cream Try Berry Hill Fruit Farm's recipe for Berry Fool. The Ontario Berry Growers Association suggests a simple raspberry vinegar  to dress salads or vegetables or to marinate grilled meats or fish. Simply Sensational Plus  Visit Foodland Ontario for recipes featuring raspberries, including Chocolate Raspberry Torte, Fresh Raspberry Sorbet, Grilled Chicken and Raspberry Salad, Raspberry & Blueberry Dumplings, Raspberry and Red Currant Crumble Tart. Relish Raspberries All YearRaspberries freeze well for use when this year's season is over. Wash gently, drain and dry on paper towel. Spread in a single layer on cookie sheets. Place the berries in the freezer till hard (about three hours). Transfer the frozen berries to freezer bags or containers and return to the freezer.  Easy Raspberries & Lemon Cream Pour 3/4 cup milk into a 2-cup measuring cup; sprinkle with 1 Tbsp (envelope) gelatin and let stand 2 minutes to soften. Combine 1/4 cup sugar, 1 cup milk, 1 cup 10% cream and 2 tsp grated lemon zest in a medium saucepan. Stirring, bring to just below a simmer, and continue to stir for about 2 minutes. Stir in the gelatin mixutre and stir over low heat until gelatin dissolves (about 2 minutes). Remove from heat. Let cool a few minutes. Stir in 1/2 tsp vanilla extract. Pour through a sieve (to remove lemon zest) into a spouted 4-cup bowl or measure. Divide amongst 6 dessert glasses. Cover and refrigerate at least 4 hours, or overnight. Raspberry Topping: Combine 1 tbsp water with 2 tbsp sugar and stir until dissolved. Add 1/2 cup raspberries and mash together. Stir in another 1 cup of raspberries. Just before serving, top each dessert glass with the raspberry topping.   © Relish Elgin 2011 Relish Elgin Mon, 04 Jul 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=202 2006 saw the Snowbirds appear in St. Thomas for a show that was a '"resounding success".  It was followed in 2007 and 2009 with full-fledged shows, dubbed "Wings & Wheels". For 2011, the name was changed to "The Great Lakes International Airshow", and the event took on a buzz and excitement to match it's new title. Anticipation grew as planes arrived on the days before the show and each arrival generated excited twitter activity by airshow fans. The Friday lead-up "Hour of Power" was followed by two close-to-perfect air show days and sights that pleased record crowds. Families filled buses for the ride from off-site parking to the show. Children seemed happy about the bus ride and as they approached the airport, one could hear exclamations like, "Look, that is a real tank….Do you think that helicopter is giving rides….Can we please sit far from where the planes are taking off?" Not surprisingly, the exodus by bus after the show was a bit slow -  it was best not to be in a hurry, to enjoy the sights as some of the planes began to take off into blue skies. Tribute to the men and women of the Canadian Armed Forces; fund-raiser for local charities; amazing entertainment and family memory-making - who could ask for more? Below, you will find a few photos by Relish Elgin, followed by some "From Behind the Camera" impressions from Mark Girdauskas who photographed extensively for Relish Elgin, behind the scenes, as well as skyward. Included are two captivating photos he took of Snow Bird #3 Captain Padruig MacIntosh and his mother, Beverlie Seal who lives in Union. Find MORE… airshow photos by Mark. Scenes from Sunday. Top right: Kevin, Ryan (3), Brayden (7) and Dianne from London.   Scenes from Sunday. Bottom right: Rich, Reid (4), Drew (6) and Andrea from London.  Impressions From Behind the Camera - By Mark Girdauskas I was one of the lucky few who was able to be at the airport on Thursday as the aircraft started to show up for the Great Lakes International Air Show. I was also one of the unlucky few who was waiting in the rain. As I dodge into the tents while it downpours, running to the aircraft to get the shots when the rain finally stops, childhood memories of  air shows come flooding back. I'm a little kid again. This time I am more humble. As a kid, it was just a plane that went fast and did stunts. Now, I see the men and woman that serve to protect us. The aircraft is their tool. While the aircraft come in and touch down I get a sense of feeling safer…knowing that these people from the U.S. and Canada have time off and work as public relations during air shows, they are also active members of the military and are on call.  As the night went on, the Snow Birds started to arrive in groups of three. Still, it was raining. I ran under a tent near the location the Snow Birds would park. I ran into Beverlie Seal, Mother of Snow Bird #3 Captain Padruig MacIntosh. She was waiting to surprise her son. When the rain broke we saw three more land, and #3 was one of them. I was watching her face as the aircraft taxied and parked, then the debrief. She was getting more excited by the second. Here's the image as they met.   Above: Beverlie Seal and Snow Bird #3 Captain Padruig MacIntosh. Photos by Mark Girdauskas. Relish Elgin Mon, 27 Jun 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=200   The CASO Railway Station in St. Thomas was the focus of a milestone-occasion on Friday June 17th as the Ontario Heritage Trust and the North America Railway Hall of Fame unveiled a provincial plaque commemorating the landmark building. On hand to mark the occasion were representatives of the Ontario Heritage Trust, the North America Railway hall of Fame and local members from all three levels of government. All joined in noting the importance the railway and CASO station have played in St. Thomas history, as well as its stunning architectural features and attributes. Some of these were outlined in a booklet presented at the unveiling:  Built between 1971 and 1873. In the 20's was one of the busiest in Canada. Italianate in style and embellished with classical details such as pilasters, arched windows and passageways, wide eaves and a heavy cornice supported by paired brackets. It's design, scale and quality of interior finishes make it unique within architectural history. There are currently over 1,200 provincial plaques placed throughout Ontario. This will be the 12th in St. Thomas. Praise was given by all of the speakers for the people who formed the On Track organization in 2001 to purchase the station, envisioned its renewal and mustered the financial resources and community support to make that happen. A crowd mingled about the station before and after the unveiling, with a prevailing positive mood reflective of an appreciation for the magnificence of the venue and its place as a community hub in St. Thomas.    Above, some scenes from the plaque unveiling. The platform party included Sam Wesley (Ontario Heritage Trust), Ruth Dudley (Ontario Heritage Trust), Matt Janes (Vice-President, North America Railway Hall of Fame), Heather Jackson-Chapman (Mayor, City of St. Thomas), Joe Preston (MP Elgin-Middlesex-London), The Honourable Steve Peters (MPP Elgin-Middlesex-London) (photo top right) & Beth Hanna (Ontario Heritage Trust) (photo middle right). Above, architechtural details and the location of the new plaque outside the station. Above, attendees enjoyed the great venue which has been created at the CASO station and catering by local caterers Mary & James Meadows. Photos by Mark Girdauskas. Relish Elgin Tue, 21 Jun 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=197 As someone whose most favourite fruit, maybe even most favourite food, is strawberries, I decided to harass Cheri at Ferguson's produce and asked hopefully, "Will they be ready soon?" Not yet, was her reply, but she graciously agreed to let me trek out with her to the fields to take an anticipatory picture. Lush rows of plants bore an abundant supply of mainly whitish little berries, and I could imagine them bursting soon with red, juicy gems. Having grown strawberries since 1989, Cheri is a pretty good predictor of when the berries should be ready. She hesitates, however, noting that this year has brought the strangest growing season ever. Their eight varieties of berries are coming along nicely, but spring weather was slow in coming, and harvest date will really depend upon the temperatures we get in the upcoming days. Cheri hunted to find a little half-basket of pleasingly ripe berries, a teasing hint of things to come. All the rain has slowed planting of Ferguson's pumpkins and corn, and made it difficult in the spring to get onto the strawberry fields to tend the plants. Cheri notes, being on the field too early creates ruts which don't go away and make it more difficult for the strawberry-pickers. Producers of hoophouse grown berries should be offering their strawberries any day now  and the field-grown ones should start with a trickle from some producers, over the next week or so. Cheri's best guesstimate is that Ferguson's will have a reliable supply of ready-picked in time for Father's Day and a good pick-your-own supply towards the end of June. One consolation, I guess, is that the longer you wait, the better they will taste. Ferguson's Produce is located at 11026 Wellington Rd, just north of St. Thomas. Watch their roadside sign for strawberry availability.   Relish Elgin Thu, 09 Jun 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=195 Great artists are interpreters of life’s meanings, pointing the way to new perspectives for those who take an interest in their creations. Walter Redinger has worked at his artistic interpretations with honesty, passion, and steadfastness from his West Lorne studio for the past 50 years. We are delighted to have this opportunity to celebrate one of the bright creative jewels in our midst. Walter’s work may resonate, as he has lived within and been influenced by the particular landscapes and times of rural Southwestern Ontario, elements  which are familiar to many of us. On a late-winter Sunday afternoon, Walter, his wife and art manager Marion, and long-time family friend, photographer, and often-time artist’s assistant Albert Sugarman, chatted with Relish Elgin in the Redingers' home in West Lorne.  A Lifetime of Artistic Expression Walter was one of Canada’s best-known sculptors in the 60s and 70s. His works were exhibited in prominent galleries, museums and public spaces across Canada and around the world. He was most recognized for his series of large-scale, rounded, fibre-glass sculptures, dubbed “Organic”. At just 23, he had his first solo exhibition at the Avram Issacs Gallery in Toronto. (Issacs was the influential dealer who helped establish Canadian artists such as Michael Snow, Joyce Wieland and Greg Curnoe in the 1960s.) In 1972 Walter was chosen to represent Canada at the 36th Venice Biennale, a prestigious international exhibition of contemporary art. Walter notes, “I think the early years (60s and 70s) were beautiful years. Somebody handed me the ball and I just started to run. The work already had kind of an outer space thing to it, you know. People couldn’t believe that.”  Always true to his own search for meaning, Walter entered a period of re-evaluation in the 80s, and faded somewhat from view of the ‘art world’. Says Walter, “I didn’t want to be employed by the art community to make points about making art. I had this cockamamie dream that art was supposed to mean something, even if it was abstract.” In the 90s, however, Walter began to produce volumes of sculpture, drawings and paintings again. His work, including several impressive “boats” appeared in various galleries. In 2007 the MOCCA (Museum of Contemporary Canadian Art) in Toronto brought “Ghost Ship” to public view. It is a truly remarkable work—seeing the 42-foot “Ghost Ship” is most likely to put into the beholder’s psyche a memory that will last a lifetime. It was exhibited again last year at Museum London, along with many of Walter’s drawings and other sculptures. At 70, having survived cancer and living with Parkinson’s, Walter continues to create his swirling, energetic, mainly large-scale paintings and drawings. A Life in Elgin County Through fifty years, Walter has stayed true to his artistic intent to delve boldly into the meaning of life and reality and has done so with incredible energy and drive. He is a product of his own unique personality and of the influences of growing up on a tobacco farm near West Lorne in the 40s and 50s.  Walter relates one important childhood incident like it was yesterday. “There was this kid running along the back of a field. We were hoeing tobacco in the back field. We were so glad it was the end of the day, we could hardly see straight. I was the kind of kid that was always dancing around, into things. I got ahead and it gave me time to eat thimble berries, which my mother didn’t appreciate cause I got purple all over me. A favourite uncle and aunt were visiting and staying overnight on the way to Windsor and I thought that was pretty neat. We were going to have a good meal, and there would be lively conversation. I get ahead and leave the big field and enter the small barnyard that’s boxed off and I get so carried away I start pulling on a horse’s tail. It’s just the thing I would do. I manufacture my humour now. I think in those days my humour was just natural. The horse says ‘get off’ and he flung me off with a kick, right square in the soft spot of my stomach. I went up in the air and came down on my back and I couldn’t get my breath. As a little boy, five or six, I remember knowing I had gone too far. That’s the time I really took on adult wings. Life wasn’t just finding berries. Old dad had a pretty strong psyche and he knew his boy was in trouble. He picked me up... ” Walter remembers the trip to the hospital and the operations that followed.  “Anyway… that’s the transition thing from the subject matter. Where do you place art in that. It’s like a good story, something that’s cherished. Some of those ugly things, those positive and negative things counter point themselves. I probably came that far from being dead. I grew up a bit. I never forgot that experience of landing in that dirt, and the dust flying.” Those who know Walter know that he exudes energy. It’s not hard to picture him as a child of irrepressible exuberance, coming to sudden realization that on a perfect, sunny afternoon full of expectation, life may suddenly deal an earth-shattering, visceral blow to the gut.   West Lorne has been a good place, Walter thinks, to grow up, live and work as an artist. Life on the tobacco farm no doubt gave him a feel for the seasons, the organic processes of nature, and the ingraining of a good dose of work ethic. The Redinger home was a place for lively discussion of science and politics and a nurturer of Walter’s natural curiosity, one which has led him to delve beyond the visible landscapes to ones of cosmic and microcosmic proportions. Both home and school (a one-room schoolhouse for public school) placed value on excellence as Walter was encouraged to pursue art, and his brother medicine. Walter loved to listen to music on the radio, particularly southern blues and country; he continues to appreciate the earthy, guttural aspects of both and the opportunities he has had in more recent years to make his own music with the Redinger band. Sylvia Curtis-Norcross, in her essay, “The Centrifugal and Other Forces of Walter Redinger”, expressed eloquently Walter’s relationship to the land: “Growing up one of 6 children of an immigrant tobacco farmer imprinted on Redinger an instinct for process of a certain nature, namely one that is subject to external forces, is cyclical, and it is slow, it could, he says, ‘be measured in billions of years.’ He works with complete trust in the relevance of his intuition because it is connected with the ground beneath his feet… His motivations and his materials are fixed to the thin strip of communities along the North shore of Lake Erie and the cycles of life there. This is where Redinger learned viscerally Schopenhauer’s description of reality: ‘This world that appears to the senses has no true being, but only a ceaseless becoming’. For Redinger this lack of certainty in the realness of things is not a cause for self deprivation but rather a source of wonder to be explored.” Walter’s natural talent revealed itself at an early age (he remembers being able to draw when he was four). He trained at Beal Technical School in London, spent some time at the Ontario College of Art and then the Miensinger School of Art in Detroit Michigan where he was awarded for drawing excellence. Back in West Lorne following his art education, Walter continued to work on his father’s farm. As so many local young people did, Marion worked in tobacco, and that’s where she and Walter met. Says Walter, “It’s a love affair and a working partnership that has lasted 50 years.” Marion and Walter will celebrate that milestone this summer with a Garden Party. Walter explains that a Redinger Garden Party “represents my music infatuation. The parties have to have a spiritual quality about them. Unfortunately we have gone about four or five years without having one. It has to be a party that excels in not just knowledge, but in energy. I take my parties pretty seriously.” Fellow artist Ed Zelenak has been a friend of Walters since childhood. Both of their fathers grew tobacco; they went together to public school and later to art school in Toronto. Walter, Ed and Marion built the substantial studio on their property on Silver Clay Line. Walter values the comfortable sociability and peer contact he finds at the local Tall Tales Café in Wallacetown. He smiles, “It is where you go to tell tall tales.” Walter’s work has been a predominantly solitary pursuit. He derived inspiration from his observation of landscapes visible and beyond. He hasn’t, for the most part, been influenced by artistic trends or schools of thought. He has, however, had some help over the years, which has been vital to accomplishing some of the back-breaking labour that has gone into his sculptures and also to continue working as he has dealt with cancer and Parkinson’s disease. Walter mentions two people, in particular. The first was artisan Bob Manchester of Dutton. In his early career, Walter worked with massive amounts of clay which he bought in 45-gallon drums. Says Walter, “Bob worked with me for 12 years, and he could work. If I had somebody who could work, I was in business.” Neighbour Al Sugarman played a large role in helping Walter complete “Ghost Ship”. Al moved in across the road from the Redingers forty-one years ago and became a friend soon after. Al says that he knew nothing about modern art, but quickly became intrigued as he talked to and learned from Walter and came to appreciate the impact a sculpture can have. When Walter began to “deconstruct” (saw apart) the “boats” he had exhibited in the 90s, Al expressed alarm, but Walter was undeterred. He moved ahead on his “Ghost Ship”, a project that was to last a decade. Al says, “We used to go out to the lake with a pick-up truck and find driftwood and different things that were used in the boat. Often we would sit and stare at it. And sometimes I would add my two cents worth.” Of “Ghost Ship”, Walter says “It’s probably one of the most aggressive, gruesome pieces I ever did. Consequently I got away with a lot with that…because people were intimidated by it, but those same people, including little kids in grade four said, ‘yeah, that’s the way it is’. They agreed with me. That was sort of fun. They agreed with this gruesome shit, all this tough stuff. It’s a myth about a guy who’s floating around the earth, or whatever, and he’s trying to get out of where he’s been and he was having a damned hard time. I like that kind of presumption.” One article by John Bentley Mays (Canadian Art, March 2007) is intriguing, describing Walter’s role as mystic. Said Mays, “Like Redinger’s drawing, which rapidly surrenders all pretense to art-historical resonance or philosophical depth, Ghost Ship becomes at last less a depiction of anything in the real world than the abstract expression of a raw state of consciousness and spirit, bruised and extreme, radically uncompromising, quixotic.” Walter’s art continues to reflect an outlook that jumps from cosmos to microcosm and various stops in between, with that keen awareness of life’s inevitable kicks to the viscera, but also with an irrepressible enthusiasm, energy and sense of humour. Last year, Walter won a grant/award from the Adolph and Esther Gottlieb Foundation in New York. These grants are awarded in recognition of the quality of an artist’s work and that artist’s dedication to his/her work over a period of years. Find out more about Walter at www.walterredinger.com.  (Photos courtesy of Walter Redinger) Relish Elgin Thu, 05 May 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=196   The Horseshoe J Dude Ranch is just a short drive from the 401 but, as you approach, the flat countryside gives way to rolling hills and the property seems like a place “away from it all.” Owner Sue Stiles paints an engaging picture of the Dude Ranch camps and the philosophy that keeps many kids coming back year after year. The thought of  “Oh, to be a kid again” runs through the back of my mind. Sue took over her parents' business in 2004 and is building on a fifty-year tradition of nurturing horse and kid happiness. It all starts with a perfect match—one of the child with a horse of the right size, a horse who will become theirs alone to care for and love for the week at camp. This means juggling registrations well in advance of summer to come up with groups of 25 kids of varying sizes, matched up with horses from the ranch’s stables. Each day of the week-long sessions is centred on horse care, grooming, saddling, horsemanship and riding the beautiful trails of the 100 acre property. Campers are divided up into junior, intermediate and senior groups, each with 6 to 7 children, a senior counsellor, older teen leader and one to two helpers. The groups ride separately, with Sue taking the juniors under her wing. Swimming in the salt-water pool, hayrides, campfires, skit night, movie night, barn parties, outdoor games and cook-outs round out the days. But the kid-horse relationship is always the focus.  The age range of campers can be from five to eighteen years old. However, when campers reach sixteen their goal is often to apply to come back as a counsellor. Sue is obviously passionate about her horses and her kids. The horses require a lot of work year-round and camp weeks are a bustle of leading, managing, cooking and lessons. Each night she sleeps centrally located in one of the cabins. Campers often remark that she has really good hearing for someone who is supposed to be sleeping. Ranching wasn’t Sue’s initial career path, but as is often the case with a farm or other family business, it is one she has grown into. Sue’s mother, Helen Steele, had loved horses from childhood, and back in the 70s the then-owner of the ranch asked her and her husband, Richard, to run the summer camp for him. That first summer, the family stayed in a trailer on the property. The Steeles were enthralled and the decision was made to move into the house there and run the ranch. Forty years later, they were ready to retire, but reluctant to leave their property and horses. Sue made the decision to transition onto the ranch and in 2004 she and her partner, Kevin Munn, built their own home on the property and Sue took over the camps. Sue and Kevin have slowly but surely worked toward upgrading and expanding the facilities and opportunities for riding at the Dude Ranch. In 2004, consideration was given to phasing out the Conestoga wagons—they needed work and kids complained about the occasional spider. However, the ranch is known for its covered wagons and whenever they give kids a choice between sleeping in a wagon or cabin, they invariably choose the wagon—so they will stay and undergo some upgrades. Since 2005, a new cabin has been added each year. There are now enough wagons and cabins that kids can go back and forth, a freedom they relish. A salt-water pool was installed two years ago and 2010 saw the completion of a new tack house with ping-pong table, and movie and craft-room upstairs. New for 2011 will be an expansive indoor arena. In addition to summer camps, the Dude Ranch offers birthday parties, hay wagon rides, two one-night family camps in June, two-night introductory mini-camps and a venue for group meetings.  Sue is enthused about expanding activities with the new arena. It will also allow them to offer lessons year-round and a viewing room with a window onto the riding area provides a spot where parents can mingle and observe in comfort.  Weekly Wrangler Clubs are planned, a chance to talk horse care and get a little hands-on experience. Campers come from Windsor, St. Thomas, London, Ottawa and beyond. One child from Vancouver attended several years, and then returned as a counsellor. Sue notes that it takes a special young person to be a counsellor—one who is great with horses and children and also a leader. Seeing them as campers gives her a good idea of whether a teen has those important attributes. Sue is enthusiastic about the positives of the kid-horse experience—it helps build self-esteem, a sense of control (which kids often feel they lack in their life) and compassion. Horses are loving (some more than others) and many have interesting personalities. Kids develop confidence and trust, which is especially meaningful for troubled kids. Sue has four children of her own, ages teen to adult, and three foster children. For her seven- and nine-year old foster children, bonding with horses has been invaluable. Kids come back to the Dude Ranch in spite of a “no electronics” policy, which may initially draw protest but is generally respected. The imaginative adventures that run through a young child’s mind as they hit the trails, “unplugged” from technology, no doubt rival the experience of any electronic game. Sue notes that there are also no power outlets in the washrooms. That fact has elicited some “OMG!” responses from teens who arrive at camp impeccably coiffed and armed with blow-dryers and flat irons. After a day, though, their focus shifts from grooming themselves to the horses. The time at camp flies by and at week’s end, saying good-bye to friends—both human and equine—is sometimes difficult. Sue notes that she has had young kids run and hide when their parents arrive. It is a reaction that must be at once unsettling and also strangely comforting to a parent.  Horseshoe J Dude Ranch celebrates the grand opening of their new indoor riding arena on May 22 from 1-4pm. You are invited to tour the new arena, enjoy beverages and snacks, free pony rides from 1-2pm, and horse demos from 2-4pm. You can also find out about their camps, Wrangler Clubs, and riding lessons.  Horseshoe J is located at 32553 Erin Line, Fingal. For more information visit www.duderanchontario.com or call 519.762.5402. (Photos courtesy of Horseshoe J Dude Ranch) Relish Elgin Thu, 05 May 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=194 By Christie Massé‘Serene’ was a fitting adjective for my state of mind while cruising down Highway 3 toward Aylmer—windows down, sun shining through the windshield, enjoying George Harrison sing “Here comes the sun do do do do” through my speakers. A melodic reflection of the relief I think we all feel this spring. My serenity quickly switched to anticipation as my fiancé and I approached the Mervin Miller Family Farm on Glencolin Line, one of the three farms which comprise HOPE Eco-Farms of Aylmer. Even under Canada’s characteristically grey coat during the post-winter/pre-spring period, this farm, its tapped maple trees, and its muddy, vocal little animals had a charming allure about them that drew us in, making us want to learn about what they do, how they do it, and whether or not we could eat it (most chefs' thoughts end with this curiosity; you wouldn’t want to hear our inner dialogue at the zoo). Anyway… As soon as our presence was known our interests were accommodated. To our delight we were invited into the innovative and rare hoop house, which was like stepping into a green-heat sauna. As a chef, there are few pleasures that match watching a portion of your dinner being picked from the ground. But further still, knowing the ground from which this product was picked is as natural and nurturing as Mother Nature intended assured us that this was going to make for more than just dinner, but an all around culinary experience. Something that has changed my way of thinking about food is the philosophy that the way a farmer perceives and treats his or her product is an exact reflection of how he or she perceives and treats his or her customers. When I saw the beautiful mini-fields of spinach and salad greens thriving in the middle of March, I could see the love and care that is injected into this crop daily by these simultaneously primitive and state-of-the-art farmers—it is a contradiction of sorts on which the survival of our earth now depends. Each leaf was as unique as its neighbour and so green and robust they exuded nutrients. Your standard genetically modified supermarket spinach of tissue paper texture with each leaf appearing to be a duplicate of the next would wilt at the sight of this crop; that is if it hasn’t already wilted on its long journey from California. There is no question that these farmers know what they are doing and know something we don’t. With modest dignity, they’ve developed a way of thanking the planet that has given us everything while putting quality organic food on so many tables. After learning of their Community Supported Agriculture program in which you purchase either a Regular or Medium share of organic produce and receive enough produce to feed your family for a week to be picked up at the farm every Friday for 22 weeks, my fellow-chef fiancé and I were intrigued. We will be signing up in support of the farm, delicious food and full bellies, and are anxious for the season to begin. In the mean time, I am thrilled to have the opportunity to create with the ingredients that were made available to us at this point in the season. Included are fall’s sweet potatoes, rutabaga, onions, garlic, cabbage, carrots, and the beautifully black-and-white calypso bean, as well as their hoop-house crop of spinach and salad greens, and a sample of their homemade maple syrup, opening the door to a ‘fall-to-spring fusion’ inspired meal. Aspects of this meal may present themselves as a bit of a culinary challenge or perhaps an opportunity for a group cooking session for some readers this time around, but a lifestyle driven by ease and convenience is what is slowly but surely killing our planet, so please, enjoy a healthy challenge with delicious results! Recipe time. Mervin Miller's Mix with Garlic Maple Dressing Mix: 2 handfuls Miller Farm salad mix, washed and spunbr/> 2 handfuls Miller Farm spinach, washed and spun 1 whole Miller Farm carrot, peeled and julienned (sliced into toothpick sized strands) or grated 1/4 cup Miller Farm heirloom calypso beans, prepared according to directions (cook el dente for deliciously crisp beans; over cooking degrades flavour and texture) Dressing: 1 clove Miller Farm garlic, minced or rasped 1 tsp Miller Farm onion, minced 1 Tbsp Miller Farm maple syrup 1 Tbsp sherry vinegar 1/4 cup extra virgin olive oil 1 tsp grainy mustard salt & pepper, to taste For easy mixing, place all dressing ingredients in a lidded container and shake until combined. Toss dressing with salad ingredients and serve. Maple Roasted Chicken, Sweet Potato & Sage Pappardelle Pappardelle (thick-cut Fettuccini): 1 cup Franz Seeberger Farm medium whole wheat flour 1 Miller Farm egg 1 pinch salt 1 Tbsp water, lukewarm 2 Tbsp olive oil (for tossing) Add flour, salt, and egg to a food processor, stand mixer with paddle attachment, or mixing bowl to be mixed by hand. Pulse, mix, or knead until ingredients start to come together. Add water to dough in order to bring dough together and hydrate flour. If dough is still quite dry, add more water if necessary. Wrap dough tightly in plastic wrap and rest for half an hour. Once dough is hydrated, roll out on floured surface as thin as you can get it, or until you’ve reached the sixth setting using a pasta roller. Once pasta is thin, make sure surface is dusted with flour and loosely roll dough like a newspaper. Using a sharp smooth knife, starting from one end, cut the roll into 1 inch thick slices and quickly toss the pappardelle in flour to prevent the noodles from sticking to each other. After the chicken is cooked, in a large saucepan, bring salted water to a light boil. Drop the pasta in and swirl with wooden spoon. Cook for 3 to 4 minutes and quickly drain. Toss with olive oil to prevent noodles from sticking together. Set aside. Chicken: 2 whole chicken legs (you can substitute chicken breasts or thighs, with or without bone; adjust roasting time accordingly) 1/2 cup Miller Farm maple syrup (if substituting with a different brand, use a light syrup) 1/2 Miller Farm onion, sliced 2 cloves Miller Farm garlic, minced or rasped 1 tsp Heritage Line Herbs dried sage 1 Tbsp extra virgin olive oil salt & pepper, to taste Preheat oven to 400˚F. Over mid-high heat, heat oil in cast iron or oven safe pan. Once oil is rippling hot, season chicken with salt and pepper and sear skin side down. Once skin is golden and crisp, flip chicken. Add all other ingredients and place chicken in the oven to roast. Roast chicken for 20 minutes. Check doneness by slicing into thigh close to the joint. If the leg meat is white and the juices run clear remove chicken from pan and allow to rest. Once chicken is cool shred or slice the meat from the bone according to preference. Veg & Sauce: 1/2 Miller Farm sweet potato, peeled, cut into wedges, and sliced 1/8 small Miller Farm rutabaga, peeled, cut into wedges, and sliced 1/2 cup Miller Farm cabbage, sliced 1/4 cup Quai du Vin 2007 Barrel Fermented Chardonnay 2 Tbsp fresh grated parmesan cheese salt & pepper, to taste Wrap a towel around handle of chicken pan and heat contents over mid-high heat. Add vegetables to pan and sauté for 2 minutes or till tender-crisp. Add shredded/sliced chicken and deglaze with wine, scraping bottom of pan with wooden spoon. Simmer for 2 minutes. Toss cooked pasta with sauce, vegetables, and chicken until pasta is well coated. Check and adjust seasoning (might need more salt than expected as the syrup is quite sweet). Top with grated parmesan and serve. Wine Pairing: I recommend enjoying a cold glass (or two) of Quai du Vin’s 2007 Barrel Fermented Chardonnay with this main. The cold dry wine will act as a contrast to the sweetness of the syrup while the barrel flavours will compliment the maple beautifully.  Since the maple has already satisfied your sweet tooth, finish that bottle of wine with a wonderful selection of Monforte Cheeses, which are most impressive artisanal cheeses made right around the corner in Stratford by cheese maker Ruth Clausen. Ruth is a local producer whom, like the Miller Family, is a member of the Community Shared Agriculture Program. She has been an inspiration to many newcomers in the industry and is doing her part to change the way we shop, eat and live. You can learn more about her operation and her outstanding products on her website, www.monfortedairy.com. Enjoy! Top left & bottom right: Despite the cold weather outside, fresh organic greens thrive inside the hoop house. Left middle & bottom: Christie's Mervin Miller's Mix with Garlic Maple Dressing is a prelude to her Maple Roasted Chicken, Sweet Potato and Sage Pappardelle. Top right: Chefs Will Gaynor and Christie Massé. The Franz Seeberger Family Farm (10737 Walker Road, Aylmer, 519-765-1031 ext. 3) produces organic flours and pasture raised Heritage pork. The Mervin Miller Family Farm  (52013 Glencolin Line, Aylmer, 519-765-1031 ext. 4) grows organic vegetables and small fruits, and offers CSA Food Boxes. Both are open Mon to Sat 8am-6pm. Christie is a graduate of the Stratford Chefs School.  Since working as Head Pastry Chef at Pazzo's, Stratford during her apprenticeship, she's worked at London's Abruzzi and The London Hunt & Country Club. She now runs Crust Catering & Bakery in St. Thomas along with her fiancé Will Gaynor. You can find their products at Farmgate Markets (19 Elgin Street, St. Thomas). For more info about their custom catering, call 519-494-1061. Relish Elgin Wed, 04 May 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=192 April 9th is the anniversary of the first day of the Battle of Vimy Ridge and also the date on which Ellis W. Sifton's gallant actions earned him the Victoria Cross. On Saturday April 9, the Elgin County Museum marks the closing of an exhibition on Colonel John McCrae, author of Flanders Fields and an installation of the Ellis W. Sifton Victoria Cross.  From 1-4pm, visitors to the museum will have a rare opportunity to see the actual Victoria Cross – ones exhibited are generally replicas of the original. The Battle of Vimy Ridge began at 5:30 in the morning on Easter Monday, April 9, 1917, with a huge artillery barrage. It was raining and freezing cold. The battle was the first one in which Canadian military commanders were in charge of conceiving and executing a major battle strategy on their own. Four Canadian divisions, totalling 100,000 men were called into action. Ellis Wellwood Sifton was born in Wallacetown. The citation he received follows: For most conspicuous bravery and devotion to duty. During the attack in enemy trenches Sjt. Sifton's company was held up by machine gun fire which inflicted many casualties. Having located the gun he charged it single-handed, killing all the crew. A small enemy party advanced down the trench, but he succeeded in keeping these off till our men had gained the position. He was killed just as he returned with the second man. In carrying out this gallant act he was killed, but his conspicuous valour undoubtedly saved many lives and contributed largely to the success of the operation."" (London Gazette, no.30122, 8 June 1917) From www.cmp-cpm.forces.gc.ca, on April 8, 2011. Below, some photos from the Sifton installation.  Saturday also marks the opening of an exhibit of several letters by World War I soldiers, correspondence with Ella Lewis, an Aylmer woman who was part of a knitting group, supplying highly valued socks to Canadian soldiers overseas. The letters often included detailed sketches and give an intriguing insight into the average soldier's daily life.   Vimy Day runs 1-4pm at the Elgin County Museum, 450 Sunset Dr, St. Thomas. For more information, call Mike Baker at 519-631-1460 x159.  Relish Elgin Fri, 08 Apr 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=190 Fearing & White, a collaboration between Stephen Fearing and Andy White was released on March 8, 2011.  On April 2, Fearing and White bring their spring tour to the Port Stanley Festival Theatre. The album, a first for the two individually talented and acclaimed singer / songwriters (who boast nineteen solo albums between them), offers up a unique listening experience.  Ten years of writing, three weeks of rich analog recording with Scott Merritt (Fred Eaglesmith) at his Guelph studio, The Cottage, and a whole lots of miles spent on the road together have gone into this album, aptly entitled Fearing & White.  This eponymous debut duo album is the happy result of a long friendship that has survived both the tyranny of distance and the travails of the road.  White now calls Melbourne, Australia, home, while Fearing has recently moved to Halifax on Canada's east coast. Over the past eight years, the two well-travelled troubadours have juggled schedules so they can meet up at least once a year to hang out and write songs.  Fearing & White is a collection of 13 of those tunes (have a listen at www.fearingandwhite.com). Fearing is well known within the international folk and roots music community as one of its most accomplished songsmiths, storytellers and guitarists. A double Juno award winner in his native Canada, he has experienced commercial and critical success, both in his solo career and with roots/rock supergroup Blackie and The Rodeo Kings. Along the way, Stephen has toured and recorded with everybody from Merle Haggard to Shawn Colvin. Northern Ireland born and raised White has earned a global following for blending folk and pop stylings with a poet's sensibility. Working with the great names of Irish music - Sinead O'Connor, Van Morrison - and writing with the likes of Peter Gabriel and Neil and Tim Finn, Andy has won Ireland's top songwriting awards and toured the world many times. A published author, his recent on the road journal/novel 21st Century Troubadour has scored rave reviews. Although a duo project, Fearing & White is not the sound of two singers strumming acoustic guitars round a campfire. It features adventurous sonic atmospheres that perfectly compliment the eloquence of the lyrics, and both artists distinguish themselves on instruments with which they are not usually associated. Fearing & White explores diverse lyrical terrain, though Andy reflects, "the album's tone I find is one of yearning. It is emotionally bare, and coy and mysterious too. The songs will definitely keep you guessing." Plus, as Stephen observes,  "there is plenty of humour in there too."  For instance, the stream of conscious-psychedelia of the infectious 'Silver Sky', the breezy upbeat vibe of opening track 'Say You Will', the cod-Irish humour of 'Heart O' The Morning', and the musically quirky yet haunting groove of 'Mothership'. Fearing and White have cleared their busy individual schedules to their songs on the road. Duo tour dates in Western Canada and Ontario were set for March and April, after which Stephen will be active with Blackie and the Rodeo Kings, who release their keenly awaited new album, Kings And Queens, in May 2011. Andy remains on the road for most of the year in Australia, North America and Europe, as a fully paid up 21st Century Troubadour. The appearance in Port Stanley is the final performance of the Winter Music Series, a collaboration between the theatre and Centrepiece Marketing. Call the theatre box office  519-782-4353 for information and tickets. Relish Elgin Mon, 21 Mar 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=131 They're here! The majestic white birds with the distinctive call, a soft high-pitched "who-who-who", have begun to gather in the thousands at the Aylmer Wildlife Management Area. The tundra hotline reported 3,166 swans on March 18., 2011 The eastern population of Tundra Swans are making the trip from Chesapeake Bay in the states to their breeding grounds in the high Arctic, and paying us a visit on their way. The birds stop over in fields where there they find standing water and quantities of waste corn. Corn is fed daily at the Aylmer Wildlife Management Area. That makes it a popular stop for the swans, and for visitors who get an excellent vantage-point to watch the action. You may find 3,000 or more birds at the peak of the migration in late March. In early April, the swans suddenly depart for the northern prairie states and southern Manitoba. Also on display are large numbers of Canada Geese, Mallards, American Black Ducks and Green-winged Teal. A variety of migrating waterfowl can be seen in Aylmer till early May. Swan Hotline The Aylmer & District Museum, in partnership with the Aylmer Wildlife Management Area, maintains a SWAN hotline at 519-773-7926. Call for an up-to-date report on the swan migration, the day's bird count, and area information. Swan feeding time at 9am offers an excellent opportunity for viewing. The Aylmer Wildlife Management Area is located just north of Aylmer, near the Ontario Police College on Hacienda Rd. Round out your outing with a stop at some of Aylmer's shops, one of their restaurants, or the Springwater Maple Syrup Festival.   Relish Elgin Fri, 18 Mar 2011 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=119 It's maple syrup time – time for the unique sweet taste and promise of spring just around the corner.  Luckily for us, in Elgin County, the native trees and weather patterns are favourable for maple syrup production.  There's no better way to take advantage of that good luck, than with a visit to the sugar bush.  Two local spots offer opportunity to taste, see how the sap is made and join in some outdoor activity. Palmer's Maple Syrup Every Saturday and Sunday in March, Palmer's Maple Syrup is abustle with families enjoying shanty tours, self-guided woods excursion, pioneer storyteller, log-sawing, and maple leaf branding.  And best of all, there's real maple syrup, pancakes, waffles and other delicious edibles. Palmer's have been producing maple syrup for the past 55 years and serving up fun and breakfast at the festival for the past 12 years. Springwater Maple Syrup Festival The Springwater Maple Syrup Festival has entertained crowds of visitors every March for more than twenty-five years. Visit Springwater to see live demonstrations and exhibits of the processing of maple syrup, from its early beginnings to the modern-day methods. Special events occur every weekend in March and during March Break.  Enjoy the demonstrations and activities for children, sweet samples, a hearty meal at the Pancake House, horse-drawn wagon rides and a Children's Festival on March 26th. Check out the events listings for time and location details on each of these festivals.   Then, why not take some of the syrup home for some culinary creativity.  Maple syrup, with its distinctive flavour, has become a favourite ingredient in a wide range of dishes.  Check out Ontario Maple (http://www.ontariomaple.com) and Foodland Ontario (www.foodland.gov.on.ca) for recipe ideas from Maple Braised Apples & Pork, to Maple Crème Brulee.         Relish Elgin Wed, 09 Mar 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=189 Mae Moore has been compared to Joni Mitchell, Diana Krall and Sarah McLachlan but even those marking the similarities point out that Moore's sound is unique. Her visit to Port Stanley Festival Theatre on Saturday March 12 marks a successful career lasting more than 35 years, the release of a new album in January and a homecoming.   Bio Mae Moore went to grades 7 & 8 in Union and high school in St. Thomas. She moved to Port Stanley in 1978 and then to Vancouver in 1979, hence the coming home aspect of the stop in Port. Moore got her start in folk clubs and coffeehouses in southern Ontario, and later moved on to Vancouver. Her first big break as a songwriter came when she co-wrote the lyrics to "Heaven in Your Eyes" for the "Top Gun" soundtrack. She scored nine top-forty hits, two Juno nominations and two SOCAN awards thanks to a string of high profile releases in the 90s. Since, she has released a variety of highly regarded recordings. Moore now takes special joy in organic farming on a heritage orchard in British Columbia's Gulf Islands, art, Canadian film, songwriting, travel and sustainability. Says Moore, "More than ever we need to connect in community, and not feel so isolated. Songwriters bring the world together."  Her Sound Moore's sound is a soulful blend of rock, folk, and jazz. Joni Mitchell  comes to mind but Moore's earthy, stripped down sound is her own. She is an accomplished visual artist, and her songs evoke connection to place and to the personal. Influences Group of Seven, Bruce Cockburn, Crosby Stills Nash and Young, Bob Dylan, Trudeau, Canadian pots such as Earl Birney, Canadian artists (such as Doris McCarthy), Pat Metheny, Sarah Vaughan, Perth County Conspiracy and Alexandra Morton Folklore Moore's new album is a compelling work of Canadiana and an exploration of inner and outer landscapes. For example, "Tom Thomson's Mandolin", is an ode to the 20th century Canadian painter; "Oh Canada," is a unique tribute to the country she has travelled and lived in. Have a listen at www.maemoore.com. The Port Stanley Concert Hear Mae Moore, Saturday March 12, 8pm at the Port Stanley Festival Theatre. This is the fourth concert in the Winter Music Series presented in conjunction with Centrepiece Marketing.  Tickets are $22 in advance, $25 at the door. Call to check availability at 519-782-4353. Stephen Fearing Juno Award Winner Stephen Fearing wraps up the music series on April 2. Call the box office for tickets. Relish Elgin Wed, 09 Mar 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=187 In a unique collaboration between the Thames Valley District School Board the Home County Folk Festival, students at several high schools will get a chance to take part in intensive workshops led by renowned musicians, and then perform together in community workshops at the end of each session. The project is made possible with $13 000 in funding through the Ontario Ministry of Tourism and Culture. In St. Thomas, guitar virtuoso Don Ross will teach guitar techniques and compose music with Grade 9 and 10 guitar students at Arthur Voaden Secondary School. Don Ross Ross first started experimenting with the solo possibilities of the acoustic guitar at the age of eight. His self-taught journey on the instrument has resulted in an unclassifiable "fingerstyle" technique and a musical style that borrows from jazz, folk, rock and classical music. Born in Montreal, Ross has studied music composition, composed music for several theatre productions in Toronto, for a CBC radio serial and has had compositions played by the Toronto Symphony Orchestra. In 2010 He began at Dalhousie University, teaching history of guitar and techniques. Notes, Quotes & A St. Thomas Connection "Nobody does what Don Ross does with an acoustic guitar. He takes the corners so fast you think he's going to roll, but he never loses control." – Bruce Cockburn Ross is the only person to twice win the U.S. National Fingerstyle Guitar Championship (1988 and 1996). Don Ross has played several guitars custom-made by Marc Benetau, St. Thomas luthier, and says "I now own three Marc Beneteau guitars, and they are far and away the most responsive guitars I have ever played. They not only record magnificently, but they put up extremely well with the rigors of my touring schedule. I've lost track of how many times people have run up to me after a concert to ask excitedly, "Who makes your guitars?" Take a listen to a couple of selections from Ross's "Breakfast for Dogs". Wednesday Morning At the AVSS Artists in the Schools Program A stop in at Arthur Voaden on Wednesday found the grade ten guitar class progressing nicely on a Bruce Cockburn tune. This group is one of two classes (the other is a grade nine class) Ross will work with throughout the week. His involvement in the program came about through Home County Folk Festival organizer Katherine McInnes - he had played at the 2010 Festival and was approached by McInnes about taking part in the Home County educational program. Though he has done extensive individual teaching, intensive workshops and one-day workshops with students, this is Ross's first experience with a more extensive program in a school. "It's a bit different", says Ross, "but enjoyable and similar to other teaching in that every student is different. Some learn by a lot of repetition and others are like 'sponges' – it's cool to see." He and McInnes are happy to see the students "stretching" as they learn a piece of music "off the page" – they do short sections and loop back around through the piece, learning more by feel and listening rather than looking at the music. Throughout the week, students will work on a piece from scratch; composition and improvisation, and construction of a short piece of music using altered guitar tuning. Ross has also done individual lessons with several students and worked with the school's guitar ensemble. All of this learning will come together in the community concert on Friday evening, a smorgasbord of guitar music, with student presentations of the Bruce Cockburn piece, and a traditional fiddle tune reworked for the guitar, the short compositions, and Ross playing with the guitar ensemble and also solo.    Get Involved in A Unique Program Don Ross & students in Arthur Voaden's guitar program perform the Community Concert 7:30 pm Friday March 4 at Arthur Voaden Secondary School Auditorium, 41 Flora St, St. Thomas. Ticket revenue from the concerts will be seed money for the schools to fund their own Artists in the Schools programs in subsequent years. Tickets: advance tickets at Maestro Music, 323 Talbot St., St. Thomas, online at www.ticketscene.ca; tickets also available at the door $10 regular $5 students 18 & under. Find out more about Doug Ross at www.donrossonline.com.    Relish Elgin Tue, 01 Mar 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=188 Relish Elgin is delighted to bring you the second installment of a new feature, "Relish the Flavours of Elgin" with Chef Christie Massé. We first met Christie and her fiancé Chef Will Gaynor last August, when they were chef participants at the FreshFest event at the CASO station. Their creative energy and enthusiasm for the local foods of their new home in Elgin County was immediately evident. Christie was accepted to the Stratford Chefs School in 2007 following her graduation from The University of Western Ontario's Psychology, Art, and Philosophy programs.  Her overwhelming passion for food dominated her initial career choice, which landed her as an apprentice in Stratford.  Learning all aspects of the industry one-on-one from the best in Canada such as Chef Jonathan Gushue of Langdon Hall in Cambridge and Chef James Walt of Araxi in Whistler, B.C. (Hell's Kitchen, Season 6) as well as many acclaimed chefs from abroad, Christie followed the direction of pastry becoming Pazzo's Head Pastry Chef in her second year of apprenticeship.  After working in restaurants in London such as Abruzzi and The London Hunt & Country Club, she now runs Crust Catering & Bakery full-time along with Will. Christie's passion for ingredients, and respect for their growers and producers inspire her cooking adventures. We hope you will enjoy them along with her.  Boxty On the griddle, Boxty in the pan... by Chef Christie MasséIt seems as though spring is taking its sweet time to upload and the winter lag is testing the patience of the masses.  It's just unfortunate there are no weather providers to which we can call and complain, scoring ourselves a free month of summer.  Unlike the past two St. Patrick's Days, it looks like we won't be enjoying our first patio experience of the year on March 17th, but rather stuck sipping our green beer indoors next to the fire.  This unfortunate truth in combination with the emerald holiday heard round the world however, opens doors to some Irish inspired foodie experimentation. While we're waiting for spring to show up we have time to play with the slow cooker.  Influenced by the familiar Irish stew, slow braised brisket loaded with local bacon, cabbage, carrot, parsnip, onion, and mushroom bathing in Railway City Brewing Co.'s Iron Spike Amber Ale, atop a traditional Irish boxty or two is just what the dochtúir*ordered.                       (*doctor in Gaelic) Traditionally Irish stew is made with lamb, but ever since Farmgate Markets' Grand Opening back in November, I've been dreaming of their brisket on a bun nightly just waiting on the perfect application for the sequel.  It is not entirely out of place, as the Irish love their corned beef belly as much as I do and should suit the dish quite nicely.  While you are there picking up your brisket, you will find their assortment of housemade bacon, a.k.a. the best bacon available to mankind.  I recommend their pepper bacon for this main.  If you grab a bag of Crust Catering & Bakery buns while you are there to sop up your stew I doubt your diners would complain. Thanks to Briwood Market of St. Thomas, the remainder of the ingredients should not be hard to find.  Luckily, even in the dead of winter this market makes Ontario produce and other fine foodstuffs available to us Elginites year round.  Here you can find Aylmer's own Nature's Perfection shiitake mushrooms, as well as the rest of the produce invite list.  Now, for the ingredient that makes this dish: Iron Spike Amber Ale – the beer that laughs in the face of Guinness.  I suggest going straight to the source for pickup.  Developing a relationship with your local producers can only benefit the conscientious consumer and the sensory experience is one not to be missed.  The smells and sights of the local production allow customers to gain a new perspective on what it is they're buying.  It adds a dimension to the item that has been lost by impersonal factory production.  The missing link that might change the way you shop, eat, and live. I'm sure you've been wondering "Isn't this an Irish dish? Where are the potatoes?!"  Well clever reader, they are here in the form of a traditional Irish boxty – Ireland's answer to the potato pancake.  For this accompaniment, you will need equal parts grated raw potato, mashed potato, and flour.  The starchy russet potato is best suited for this recipe and is used most often in making potato pancakes.  To shake your cabin fever, you can head out to visit the Franz Seeberger Family at HOPE Eco Farms of Aylmer where you'll find both organic stone-ground and gluten-free flours to use for the dish. Now let's get our slow cookers out, pour ourselves a pint, and start cooking! Recipe time: Brisket, Beer, & Boxties  (yields 2 portions) Brisket: 1/2 lb Farmgate Markets' beef brisket (this makes two 4oz portions; use more if desired) 1 pkg Farmgate Markets' pepper bacon, sliced, fried, and drained (RESERVE FAT!) 1/8 head cabbage, sliced or chopped according to preference 1 large carrot, washed and diced according to preference 1 large parsnip, washed and diced according to preference 1 medium onion, sliced 10 Nature's Perfection shiitake mushrooms, de-stemmed and sliced (discard stems as they are tough and fibrous) 1 pint Iron Spike Amber Ale salt & pepper, to taste Boxty*     Note: do not prep boxty ingredients until stew is almost ready, to avoid oxidization 1 cup russet potatoes, peeled, boiled, and mashed while hot 1 cup russet potatoes, peeled, grated, and covered to prevent oxidization 1 cup HOPE Eco Farms organic flour/gluten-free flour salt & pepper, to taste In large skillet, heat 1 Tbsp of reserved bacon fat over medium-high heat.  Once fat is hot, sear each side of brisket until nicely browned.  Place brisket and fried bacon in slow cooker set to low heat.  Add onions, carrots, and parsnip to the same pan.  Cook until slightly coloured.  Add to the slow cooker.  Add cabbage and mushrooms to the pan and colour as well.  Add to the slow cooker. Deglaze the pan with a splash of Amber Ale and add to the slow cooker.  Add the rest of the pint to the slow cooker. Check and adjust seasoning.  Cover and cook for 2 hours to 4 hours. (Note: May use the high slow-cooker setting if you prefer. Time varies with the slow-cooker and the size of vegetable pieces. If increasing the amount of brisket, cut in 1/2-pound slices before browning). Combine raw potato, mashed potato, sifted flour, salt, and pepper in a bowl.  Knead like bread dough just until combined.  Over working the dough results in a tough boxty.  Turn dough out onto floured surface and roll to ½ an inch thick.  Cut into desired shapes and sized using whatever your heart desires, be it a cookie cutter or a paring knife. In the same skillet used for brisket and veg (saves on dishes and water), heat 1 Tbsp of reserved bacon fat over mid-high heat.  Once fat is hot, fry boxties until golden brown (attempting to fry boxties before fat is hot enough will cause them to absorb the fat and stick to the pan).  Once fried, place boxties on paper towel lined plate in order to soak up excess fat.  Serve. Beer Pairing:  Of course the safe option for this main would be the beer used in the recipe, which would naturally compliment the dish, but there are other options.  At the risk of blacklisting myself amongst the beer drinkers of Elgin, I traditionally don't like drinking beer!  I know, as a chef you'd think this impossible, but following intense palate training throughout university and chef school, I have yet to acquire the craving.  That being said, for those occasional beer drinkers, Railway City Brewing Co. has won me over tenfold with their seasonal treat, their new Dragonberry Pilsner.  Contrary to the inevitable assumptions made about fruity beers, this one is not fruity, but light, creamy, fresh, and delicious – says the non-beer-drinker.  That's got to tell you something!  Since I was lucky enough to test this recipe early in order to iron out all the wrinkles, I will be spending my St. Patty's Day with my fiancé at Windjammer, enjoying Chef Kim Saunder's undoubtedly mouth watering interpretations of Irish cuisine.  Not a bad idea.  Call it luck of the Irish because everyone is Irish on St. Patty's Day! Enjoy! Crust Catering & Bakery is a custom catering company as well as a small bakery specializing in artisanal breads. They supply Farmgate Markets of St. Thomas (19 Elgin Street) twice weekly with fresh breads and will be selling their products at the Horton Farmers' Market this coming season. They have experience catering dinner parties of 2 to 40 guests as well as providing hor d'oeuvres, mighnight buffet, and desserts  for weddings / parties up to 150 people. Contact them at crustcateringbakery@rogers.com or 519.494.1061.   Relish Elgin Wed, 23 Feb 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=186 Relish Elgin is delighted to introduce a new feature, "Relish the Flavours of Elgin" with Chef Christie Massé. We first met Christie and her fiancé Chef Will Gaynor last August, when they were chef participants at the FreshFest event at the CASO station. Their creative energy and enthusiasm for the local foods of their new home in Elgin County was immediately evident. Christie was accepted to the Stratford Chefs School in 2007 following her graduation from The University of Western Ontario's Psychology, Art, and Philosophy programs.  Her overwhelming passion for food dominated her initial career choice, which landed her as an apprentice in Stratford.  Learning all aspects of the industry one-on-one from the best in Canada such as Chef Jonathan Gushue of Langdon Hall in Cambridge and Chef James Walt of Araxi in Whistler, B.C. (Hell's Kitchen, Season 6) as well as many acclaimed chefs from abroad, Christie followed the direction of pastry becoming Pazzo's Head Pastry Chef in her second year of apprenticeship.  After working in restaurants in London such as Abruzzi and The London Hunt & Country Club, she now runs Crust Catering & Bakery full-time along with Will. Christie's passion for ingredients, and respect for their growers and producers inspire her cooking adventures. We hope you will enjoy them along with her.  A Hearty Meal for Heart Month in Elgin by Chef Christie Massé With the combination of Valentine's Day and the tail end of 'Snowmageddon' testing Southwestern Ontario's cardiovascular endurance via snow shoveling, February seems to be a fitting month to hold the title, Heart Month.  In the spirit of such, I have been inspired to explore what Elgin's bijou-esque producers have to offer in creating a heart-conscious, yet mouth watering meal.  The first two things that come to mind when considering heart health and diet are usually salt and fat.  As a chef professionally trained in French haute cuisine, this is a welcomed challenge.  Luckily for us, Farmgate Markets of St. Thomas happens to proudly practice lower-sodium methods of meat production, taking us halfway there.  After speaking with Ray Coddington, Farmgate's Head Butcher, my cheffy-senses led me straight to his stellar selection of housemade sausages.  Translating that into a hearty, dead-of-winter, comfort-food style main, I've chosen the path of Bangers and Mash, but with an Indian inspired twist.  With so many varieties to choose from such as, Feta & Spinach, Honey & Apple, Cranapple, and Octoberfest, following Ray's direction I landed on their new Tandoori Masala Style sausage – a pork-based product containing 50% less salt than the standard sausage, using exclusively sea salt in combination with tandoori masala spices.  Yum. In front of the sausage fridge sat Somerville Farms' potatoes bagged right next door in Sparta.  Following the unique flavours of the sausage, I found myself narrowing in on Farmgate's display of Hewitt Dairy's Goat Milk – the best thing to come out of Hagersville since Neil Peart, drummer of Rush.  With tandoori masala being an Indian spice combo, goat milk mash not only compliments the sausage, but also provides many vitamins and minerals beneficial to a healthy heart. To be honest, in my home cooking I suffer from compulsive over-salting (chef's palette).  As a preventative measure I drove down to Briwood Market for a jar of Heritage Line Herbs' Better Than Salt, a staple in our home kitchen as well as our products.  This herb combination, beyond any salt (and therefore flavour) replacement product not only enhances the natural flavours in the lucky dish to which it is added, but contributes its own powerful medley of herbaceous aromatics.   While at the market, to complete this meal I picked up a bag of baby spinach.  This deep green leafy wonder is also heart-health friendly as it is low in all the bad things (i.e. fat and calories) and high in all the good things (i.e. fibre, folic acid, magnesium, calcium, and potassium), which are beneficial for optimal heart functioning.  Oh, and an onion.  I always grab an onion. Now that I have my main ingredients, my cheffy-senses are tingling and ready to create! Recipe time: *I should note I see recipes more as a guideline rather than a formula as your palette is as individual as you are. Bollywood Bangers and Mash (yields 2 portions) Bangers: 4 Farmgate Markets Tandoori Masala Sausages, either smoked or hot smoked based on preference (warning: the hot is hot) 2 tsp extra virgin olive oil (vital healthy fat our bodies need) Mash: 1 lb Somerville Farms potatoes, washed (skin is a preference thing, though I don't know who deemed them unworthy of inclusion; they add contrast, texture, flavour, and fibre) 1/2 cup Hewitt Dairy goat milk (this creates a fairly tight mash, add more or less based on preference) 1 Tbsp extra virgin olive oil 1/2 tsp Heritage Line Herbs' Better Than Salt 1/4 tsp curry powder Side: 2 handfuls baby spinach Onion Pan Jus: 1/2 medium onion, sliced 3/4 cup low sodium stock (preferably homemade, it is both cheaper and healthier!) salt & pepper, to taste Preheat oven to 400˚F. Cut potatoes into 1x1 inch chunks, place in appropriately sized pot and cover with cold water.  Bring to a boil and cook until tender when pierced with a fork or knife.  Drain and return to pot.  Using potato masher, mash potatoes to desired texture (this is done before cold goat milk is introduced to avoid undesirable lumps).  Add goat milk, oil, herbs, and curry powder.  If chunks are preferred, fold ingredients in using wooden spoon.  If further mashing is needed, mash until ingredients are incorporated.  Cover to keep warm until served. Heat 2 tsp of oil over medium-high heat in an oven-safe pan, preferably cast iron.  Once heated add sausages to pan in order to caramelize.  Flip sausages over when preferred caramelization is achieved.  Once flipped, place pan in oven to finish.  Roast for 5 minutes, flip and roast for an additional 5 minutes.  When finished the internal temperature should be 162˚F.  When pricked with a fork the juices should run clear.  Let sausage stand for 5 minutes in order to allow active juices to rest and redistribute (otherwise the juices will run and you will end up with a dry sausage).  DO NOT discard sausage pan with yummy drippings. Heat sausage pan over medium-high heat.  Once drippings are hot, toss spinach in pan.  Using tongs, toss and heat just until spinach is coated and slightly wilted.  Remove from pan and set aside. With pan still over medium-high heat, add onions and sauté (add a touch of oil if needed to avoid burning onions).  Once onions have slight colour, add stock and scrape pan with wooden spoon.  Once sauce has reached a simmer, reduce to medium heat and allow the sauce to thicken and reduce slightly. Check sauce for seasoning and adjust according to preference. Serve. Wine Pairing: Luckily red wine is also good for the heart, so enjoy a big sexy glass of Quai du Vin's 2008 Red Signature Series with this main.  Its medium body and smooth oaky tannin makes it bold enough to stand next to the dish without overshadowing it.  Enjoy!  I know I will. Crust Catering & Bakery is a custom catering company as well as a small bakery specializing in artisanal breads. They supply Farmgate Markets of St. Thomas (19 Elgin Street) twice weekly with fresh breads and will be selling their products at the Horton Farmers' Market this coming season. They have experience catering dinner parties of 2 to 40 guests as well as providing hor d'oeuvres, mighnight buffet, and desserts  for weddings / parties up to 150 people. Contact them at crustcateringbakery@rogers.com or 519.494.1061.   Relish Elgin Wed, 23 Feb 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=185 Saturday Feb 19, 2011. The annual Seedy Saturday in Bayham was sold out again this year, with a new more spacious venue at Dancing Creek in Vienna. Although the day began without hydro, as the location was among several effected by a local electrical outage, the show went on as planned and once again proved a great way to get thinking of spring and gardening."Seedy Saturdays" are a number of local, independent events which are part of the Seeds of Diversification project. The February 19th Seedy Saturday in Vienna included two morning workshops (Garden Solutions – hassle-free liquids for soil improvement or pest control and "How to take great photos of your garden"), a seed swap table and several seed vendors. In the afternoon, three very knowledgeable speakers presented information related to the day's theme of "Gardening in a New Climate." Kevin Kavanagh is "Pushing the Zones at South Cost Gardens", his nursery and design business. He explained why plant zones are not a black and white subject as there have been different versions of zone maps, and now climate change has been added as another variable. Kavangh has been coming up with answers to what he calls "zonal envy" (envy by gardeners of something others can grow in warmer zones). He has tested the hardiness of plants from warmer climates to asses their suitability for gardening in southwestern Ontario. He has grown hardy selections of Southern Magnolia, Arizona Cypress, Needle Palm, Laurel Oak, Loblolly Pine and is testing more than 150 varieties of Rhododendrons and Azaleas and close to 70 varieties of Magnolia. He shared some simple techniques to help species survive in zones beyond their normal winter tolerance, plus ideas for adding a tropical feel with hot tropical colours and container plants. Find out more at www.southcoastgardens.ca. Kavanagh discovered from visitors to South Coast Gardens, that there is even an on-line forum devoted to growing palms in northern climes. They share photos and knowledge about palms and subtropicals at www.palmsnorth.com Prof Hugh Henry (of UWO's Biology Department ) spoke on "Climate warming in southern Ontario: how will plants respond to changes in soil freezing over winter?" He emphasized, that it is not just the air temperature that matters – with climate warming we may experience the paradox of warmer winters, but with less snow, more variable and intense soil freezing. Freezing can also affect soil structure. Professor Henry has studied winter warming in natural systems. He noted that south-western Ontario is a sensitive area, that expected effects are sometimes not seen in the research data due to complicating factors, and climate change takes place at a community level, which includes animal life. A "regular" at Seedy Saturday, Kim Delaney was back to share her knowledge on "Building Garden Resilience." She speaks from the perspective of a farmer and seed producer who has dealt with environmental adversity. She noted that cultivars are selected from a giant gene pool which gives adaptability. Ancient varieties survived because people could save the seeds.  She argued that hybrid crosses, which become propriety goods, may offer some advantages but the trade-off is less resilience (and often less flavour). She also discussed the disadvantages and politics of GMO seeds. In addition to seed selection Kim noted that resilience can be built through feeding the soil, mulching, cover crops and attracting beneficials. Find our more about Kim's business at www.hawthornfarm.ca. Once again, Bev Wagar and Sean Hurley are to be congratulated for creating an information-packed Seedy Saturday. (For more information on this and past Seedy Saturday's plus some wonderful pictures of the Otter River Valley by Sean, go to www.theviennacafe.ca)      Top: Bev Wagar. Row of Three: Sean Hurley; Keven Kavanagh; Prof Hugh Henry. Bottom: Kim Delaney; Seedy Saturday Participants in Dancing Creek studio. Relish Elgin Tue, 22 Feb 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=184 Jenny Phillips, Co-Chair of the Friends of Dutton-Dunwich sends along a call-out to Canadian authors who have a good short story to tell, would like to put some jingle in their pocket and who would enjoy the prestige of winning the John Kenneth Galbraith Literary Award and $2,000. Jean Rae Baxter, winner of the 2010 Award is pictured on left at last October's gala at the West Elgin Performing Arts Theatre in Dutton. Pictured with Jean is James K. Galbraith who spoke and presented the award. The award's purpose is to honour John Kenneth Galbraith, and also to bring attention to the community and encourage and reward one Canadian author. Notes Jenny, this being the fifth anniversary, you can expect Galbraith family attendance, dignitaries and lots of media attention. The committee would love to read your entry and meet you at the special gala. Quoting Joan Hiatt Harlow, Jenny further encourages: "Talent is one thing, and the drive to express it, another". For criteria, deadline, entry forms and more information about the John Kenneth Galbraith Awards, visit www.johnkennethgalbraithliteraryaward.ca or email Jenny at jennyphillips@golden.net.    Relish Elgin Tue, 22 Feb 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=182 "Wartime", an exhibit by Todd Tremeer opened at the St. Thomas Elgin Public Art Centre on January 15. The "Wartime" title may deter some from stopping in to see this exhibit, so the first thing that should be noted is that the works on display do not include overtly horrible or graphic depictions of war. As the artist notes in his introductory statement:My "history paintings" strategically fall short of the grand narrative tradition but are instead little narratives that play with history and recall war's representation via film and other pictures, toys and models.  Most urgently, by representing the constructiveness of history, I allegorically suggest how our current military actions around the world may be "represented" in the future. From a visual viewpoint, Tremeer's exhibit is, in fact, both diverse and beautiful.  Tremeer is an accomplished artist with an extensive background in visual art and historical studies and art teaching. As the 2007 recipient of the Joseph Plaskett Award, he spent most of the next year museum-going and painting in Europe.  The work and thought that Tremeer has put into developing his artistic talent and knowledge of his subjects and media (most often watercolour) are obvious - something both artists and art lovers will appreciate. The works in the exhibit also invite interaction and reaction that will differ depending upon your own personal experiences and those of the people who accompany you as you view Tremeer's art. Individual responses may be related to childhood memories of playing with military figurines; interest in military history and themes such as military camaraderie, deception, training, strategy; your own thoughts on war; books you have read or movies you have seen; museums you have visited or artefacts you have observed. On hand for the exhibition's opening, Tremeer seemed to take a sincere interest in the comments, memories or stories his work elicited in others. The exhibit is one that lingers in the mind, inviting further reflection and dialogue. The artist noted the following in a 2008 interview: Today, one Canadian soldier of the First World War remains [that soldier has passed away since the interview] and the ranks of the Second World War veterans are thinning. For the rest of us these events are second-hand or distant experiences known only through the kinds of source material I have used in my work (ie. artefacts, still and moving pictures, models, etc.) It would be pretentious and naïve for me to think that I could capture the complexities of the current war in Afghanistan or change the war's outcome through painting. Allegorical history painting might, however, encourage new dialogues about war. (From a series of 2008 interviews with Maura Broadhurst, Curator of the Latcham Gallery in Stouffville, Ontario) Sarajevo, watercolour, gouache and pencil on 2 papers, 35 x 110 cm.  2007 En Garde, ink wash, gouache and pencil on blue paper,  36 x 50 cm.  2008Tank, ink wash and gouache on aged paper, 35 x 50 cm.  2008"Wartime" runs at The St. Thomas-Elgin Art Centre until March 5, 2011. Learn more about Todd Tremeer at wwwtodd.tremeer.com.   Relish Elgin Wed, 19 Jan 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=180   The CASO Station was transformed into an elegant bridal expo on Sunday January 16. Photographers, florists, cake designers, financial advisors, make-up artists and other businesses showcased the services available for wedding planning.   Bottom: Ashley Mason and Emily Dees of Simply White, present their event and decorating services (www.simplywhiteweddings.ca).   Relish Elgin Sun, 16 Jan 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=179 Food and fun was presented by several Elgin County participants at the 2011 London Wine & Food Show, Jan 14 to Jan 16. Below, you will find some photos from Saturday, and website links – check them out for information about some great local eats and drinks. Pom serves up Thai specialties from Lotus Thai restaurant (www.lotusthairestaurant.ca) in St. Thomas. Left, Wendy & Kim chat about fruit wines from Rush Creek Wines (www.rushcreekwines.com); right, Katherine from Elgin Tourism Services and Savour Elgin explains the Elgin County culinary trail (www.savourelgin.ca). Jamie Quai  (www.quaiduvin.com) from Quai du Vin Estate Winery puts a fun spin on the wine chemistry. Chris and Christy from Clovermead (www.clovermead.com) serve up waffles with whip cream and a drizzle of honey.  MMMM. Foodies having fun: left, Sandy from Quai du Vin and Kim from the Windjammer Inn & Bistro (www.windjammerinn.com) and Sandy with Rob from Quai du Vin Estate Winery. Above, a toast to good brews from Railway City Brewing Company (www.railwaycitybrewing.com) and good times (www.culinarycampingevent.com). Lavender is lovely in oh so many ways, including as a culinary ingredient, explains Suzanne from Lavender Blue (www.lavenderblue.ca). Left, Chad and Chris serve up heartwarming mushroom soup from Pinecroft (www.pinecroft.ca) and right, Killer Desserts offer irresistable desserts of all kinds (www.killerdesserts.com). Sharon and Sandy Lyle serve up a crowd-pleasing sausage taster from Farmgate Markets (www.farmgatemarket.com). Relish Elgin Sat, 15 Jan 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=174 The New Year Levee is a tradition in many communities across Canada. Elgin County joins in with January 1st events hosted by several organizations. In the 1600's King Louis XIV received male subjects just after rising ("Levee du Soleil" or "Rising of the Sun"). Through the centuries the levee became mainly a New Year's Day event, held by the sovereign, government or military. The observance is now almost solely a Canadian tradition, upheld by many organizations as an opportunity to exchange New Year's greetings, and enjoy refreshments, including "moose milk" (usually egg nog, ice-cream and rum). The Elgin Regiment is one of many Canadian Forces units and headquarters across the country which greet military and civilian guests starting with a breakfast on New Year's morning, and with their own traditional toast to the New Year. Above, Deputy Commanding Officer Scott Smith and RSM Howard McInnis toast the New Year. Below (left) Linda Rokeby makes and serves up the popular clam chowder enjoyed at the Aylmer Legion; below (right) visitors to the Knights of Columbus hall in St. Thomas were greeted by Daniel Muill, Richard Beachey, Tim Buchanan (Grand Knight) and Dave Elford. Relish Elgin Mon, 03 Jan 2011 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=172 Alive with colour, Shelley McVittie’s paintings connect the viewer to places and times from a generation or a few ago. Details of multi-coloured quilts swaying on a clothesline, children busy at imaginative play, the world of books, Christmas baking and cozy rooms are depicted in scenes that invite a closer look.A self-taught artist, Shelley discovered early in life that she could express herself far better and more easily with brushes and paints than with conversation. She has painted on just about everything from front doors to milk cans, cookie tins, walls, Masonite and canvas. She favours acrylics due to their vibrancy of colour and the fact that they blend the way oils do, but are more environmentally friendly. She loves to delve into colours and is still amazed by the exhilaration of colour combinations which, for her, can “actually sing like music”.Says Shelley, “I usually just paint with my feelings of the day—a painter of the heart. Family life; an easy pace are important to me. I hope that my paintings convey a subtle message about allowing children to remain children a little longer, to have their childhood. I incorporate a lot of books in my paintings – classics, quiet reminders of the most fantastic journeys and the highest kinds of adventure that books can take you on.”Words that come to mind when looking at Shelley’s art are detailed, enchanting, gentle, whimsical. She is sometimes asked what drew her to that particular style. She notes, “It is an ideal really—the way I see the world through rose-coloured glasses with a kind of romanticism and enthusiasm, I think endears my work to certain people. I pour my heart into each and every piece, and I hope that is what shines through. My hope is that it evokes an emotion in the same way, say, music can.”Many artists dislike marketing their work, but it’s a role Shelley takes on with enthusiasm and flare, evidenced in her country shop and gallery “Cobblestones”. It’s a talent that may just come naturally. Says Shelley, “My mother loved being a shopkeeper—she ran a gift and antique store in Windsor called ‘Venture Inn Boutique’”. Once Shelley completes a painting, her creative merchandising energies kick in. Each piece is inspired by memories and acquaintances and, in turn, sparks ideas for creating related products and displays that will tell a little more of the story.   The treasures of Cobblestones are displayed in an enticing series of layered vignettes. Many items incorporate Shelley’s artwork, or complementary work from artist and cottage-industry friends that fit into a nostalgic theme. A display of vintage-inspired hostess aprons and coordinating waterproof gloves is accompanied by a little story on the history of aprons; a sewing themed painting is the backdrop for a pretty jar of buttons, a nostalgic note, and some vintage sewing notions.  Shelley continuously dreams up creative ways to incorporate her artwork onto items like handy little storage boxes, bridge sets, cards, calendars with pockets, cookbooks of family recipes and more. However, one opportunity that sent her artwork around the world came about quite by accident. Says Shelley, “A gentleman approached me at a show in Toronto, asked to purchase one of my prints, and commented that he enjoyed making prints into puzzles.” The encounter was forgotten until she got a call from Ravensburger with a request to license “Please Mr. Postman” for a limited edition puzzle. Shelley was thrilled to have her artwork reproduced internationally by the renowned puzzle maker.Shelley’s work also appears world-wide through licensing of her images by a Canadian cross-stitch pattern company and another who makes Scrapbook Papers. She is happy to have found unique ways to make a living, and still do what she loves to do best – brush those imaginative, colourful images onto canvas.    Photos: Top - Calendar Girls; Middle - The Sewing Lesson; Bottom - Homeward; Article Thumbnail - Moon Dancers Visit Shelley McVittie at her Gallery and Gift Shop, Cobblestone's, located at 48664 John Wise Line (519-773-5912). Find out more at www.shelleymcvittie.com. Relish Elgin Mon, 08 Nov 2010 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=170 Not long ago, goat cheese was considered a “specialty” item – today it has become a mainstream treat in many Canadian kitchens.  Elgin County farmers Linda and Lambert Dekort help meet the growing demand for the goat milk used in cheese and other products.  The Car-A-Van Tour, presented each October by the Elgin Federation of Agriculture, gives the public an opportunity to visit a sampling of Elgin County farms.  The Dekorts graciously opened their Aberlin Dairy Goat Farm for the 2010 tour.  During the tour, Lambert described how the goats are guided twice each day, by turns, into the 18 stall parlour. He offered visitors a cup of coffee and some information on goat milk, and explained that Aberlin Farm’s milk is shipped to the Ontario Dairy Goat Co-op and most is made into soft cheese at Woolwich Dairy in Orangeville. He then detoured to the goat pen to gently lift a new-born kid from its mother and off to the nursery. The Dekorts established the goat farm in May of 2000 with 50 bred doelings. Lambert’s father had owned the farm as a cow dairy operation since 1963, and initially the Dekorts also maintained the cow milking herd of 35. When the cow barn burnt in a fire, they decided to switch over completely to goats and expanded their herd to 150. Today it sits at 250 to 300 milking goats, and 150 dry and young stock. The Joys of Kids  Linda enthusiastically supplied more information about Aberlin Farm. They have been happy, says Linda, with their decision to convert to goats. An efficient dairy cow operation would have required the purchase of expensive quota and the construction of a substantial barn. Linda appreciates the fact that dairy goat farming is “a little lighter and cleaner”.  Linda laughs, “That was an important consideration since none of five daughters was interested in a future milking anything.”  She recalls times when first aid was required for cows, and her job was to hold their heads - it was not an experience she enjoyed.  Linda finds the goats to be remarkably cooperative when it comes to the milking routine, contentedly filing toward the parlour at the appropriate time.  Since the October 2010 farm tour, the Dekorts have started preparation to upgrade their 18-stall parlour to a 36-stall “double eighteen” which will cut the milking time in half.Aberlin Farm’s association with the Ontario Dairy Goat Co-op has been a good one. Says Linda, “Meetings and newsletters are helpful; everyone on the board also milks goats and it is progressive in its decision-making.” She speaks highly of the board manager, Lisa Thompson, who has done an excellent job of researching new markets and products. To complement the soft cheese production at Woolwich, the board is researching possible production of a hard cheese, and in November will release a new drinkable yogurt. (Preview samples of the yogurt were given away at the September International Plowing Match.)Four other farms nearby to the Dekorts' also ship to the co-op. These farms range in size, from a relatively new smaller operation to one with around 900 milking goats.  Challenges Dairy goat farming does present its own unique challenges. Naturally, goats breed in autumn and kid in the spring, providing an over-supply of milk in spring and summer, and not enough in winter. “That is a challenge,” says Linda, “because the consumer wants goat cheese all year long.” To encourage breeding in the spring the goats are exposed to a bit of “simulated fall” by manipulation of lighting and temperature in their environment.The heat of summer also affects milk production. “We are constantly working to keep the milk flow even throughout the year.” In addition, goats have their own particular “realm of diseases”. The Dekorts take the kids away from the mom to the nursery as soon as they are born, to safeguard their health. They used to let the babies nurse, and then later had to train them to go to a bottle. They now remove the babies before bonding occurs, which has proven less stressful to both mother and kid and the babies readily accept their Dekort “mothers”. Spring and fall kidding seasons are busy with 5 or 6 does (usually with 2 kids each) giving birth on an average day.  Linda was delighted that visitors on the farm tour had an opportunity to witness the births of some kids. She notes, “Occasionally there are complicated births and we were grateful that everything went smoothly on the tour day.” Linda mentions one more interesting challenge with goats: “They are smart; they have the mentality of a dog. The kids are like playful children and have a tendency to do what you don’t want them to do. You form an attachment much more readily than with cows, and the loss of one hits home more.” From Farm to Table The Lamberts are proud of their product, and they enjoy the Woolwich cheeses in their home. One of their favourites, says Linda, is the “Woolwich Elites”  – creamy chevre layered with gourmet toppings like roasted red pepper or cranberry. Mmmmmm… Christmas entertaining made easy and delicious! You can find recipes for Red Wine Poached Pears with Goat Cheese and Festive Baked Brie, both from Woolwich Dairy, in our recipes section (on the "Articles" page). Railway City Brewing Company’s “Beer of the Month” creations keep things interesting for those seeking a bit of variety in their local beer options. They also reflect the brewery’s commitment to promoting all that Elgin County has to offer. The seasonal brews are designed to create a little beer conversation, or in the case of the November selection, some “buzz”. Local apiary Clovermead is known for its selection of tasty honeys (as well as an unbelievable adventure farm, educational tours, gift shop and famous bee beard events). This summer was a good one for honey production at Clovermead—it seemed like just the time to celebrate with a bee-beer collaboration.In October, Railway City co-owner Paul Corriveau and brewmaster Barb Ziola met with Chris and Christy Hiemstra of Clovermead to make a selection for November’s honey enhanced ale. From Summer Blossom to Goldenrod, Barb considered the taste profiles of each of the Clovermead honeys. She was impressed with the intense flavour of the buckwheat but, in the end, Goldenrod came out the winning selection for the new beer. After touring and tasting, Barb loaded up her pail of honey, anxious to get brewing. What should the new beer be called, wondered Paul? “Well,” Barb laughed, “my creative talents are in the brewing department—it’s the marketing guy’s job to come up with a name as good as the beer.” Stop in at Railway City in November to check out the Clovermead honeyed ale, and the name. (Don’t be surprised if Chris Heimstra has a hand in the naming—anyone who's visited Clovermead's Bee Adventure Farm knows he's got a knack for coming up with outrageously creative bee puns). Photo: Clovermead's Christy Hiemstra and Railway City Brewmaster Barb Ziola celebrate their bee-beer collaboration. Railway City’s regular beers include Iron Spike Blonde, Copper and Amber, and Dead Elephant Ales. Visit them at 168 Curtis Street, St. Thomas (519-631-1881) or www.railwaycitybrewing.com. Clovermead's Gift Shop at 11302 Imperial Rd N, Aylmer, is open all year (519-773-5503, www.clovermead.com). Relish Elgin Mon, 08 Nov 2010 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=173 The St. Thomas Annual Christmas Tour of Homes is a highly anticipated event of the holiday season, attracting both décor and architecture enthusiasts. The tour is presented each year by the Rotary Club of St. Thomas. Organizers of the 15th Annual edition have responded wholeheartedly to requests for more older homes. The 2010 line-up features an intriguing mix of architectural periods and styles, including a newer home built using bricks from the old Royal Hotel on Talbot Street in St. Thomas, a magnificent Victorian, a majestic Edwardian, a quaint Ontario cottage and one in traditional Cape Cod style.We checked in with a couple of the home owners and decorators in the weeks leading up to the November 13th/14th tour weekend. Wellington Street Edwardian This home was built in 1908 in the classic Edwardian style for Dr. Colin McLarty, a prominent local physician. Associated with the reign of Edward VII, son of Queen Victoria, Edwardian homes typically had fewer, larger rooms than their Victorian predecessors, simple designs, straight rooflines, smooth brick and relatively maintenance-free detailing. The large wrap-around front porch sets off the grandeur of this century home located near the Court House. The present owners acquired the house in 2001 and have undertaken extensive renovations including new cherry floors, shutters and custom millwork. Owner Lisa says she has enjoyed recent home tours and thought it would be fun to participate, and support a good cause at the same time.Decorator Jeannine Eitel notes that, upon first entering the home, she was thrilled with the spacious, light rooms and with Lisa’s taste in decorating. She is most excited about her plans for the dining room, which features two unique, breathtaking chandeliers. She envisions the table topped with tall cylindrical vases, aglow with crystals and LED lights; splashes of colour from Amaryllis; mirrored chargers; glinting snowflakes and a narrow tree in the bay window. The room begins to glow in the mind’s eye and Lisa’s eyes sparkle in anticipation of the undertaking ahead.Ken Fox of Berry Hill Ltd. has participated in the tour since its first year. In the beginning he participated as an outdoor decorator, but for the past few years has collaborated with Jeannine to create festive home transformations inside and out. Says Jeannine: "I am never disappointed with the buying selections Ken makes. They always seem to work well."     Visitors will enjoy the up-to-date style elements of this home, along with the aura of 1908, when manufactured ornaments were just beginning to come into vogue, dinner may have been goose stuffed with chestnuts, pork and apple dressing, teddy bears were popular and children of even well-off families seldom received more than one gift.  1933 Cottage on Isabel Street Leap ahead 25 years to 1933 when this lovely Ontario cottage was built. Railway iron supports the main floor, a testament to the importance of our railway past. During this time period, many smaller homes were built—the trend was toward less overhanging roofs, and the front porch decreased in importance, often replaced by just a niche. True to the period, this home welcomes with its quaintness and retains many of the era’s details with beautiful stained glass accents, gleaming ¾” oak hardwood floors and a pocket door at the entrance. Homeowner Libby says she got involved with the tour through her Mum and Dad. She says, “Both have been active Rotarians since the '60s. I grew up observing the wonderful work the club does globally and locally. Our family felt donating our home for their biggest fundraiser of the year was a way of giving of ourselves for their very worthwhile event.”For Libby, the personal joy of Christmas decorating comes from “the sheer chaos and laughter of a living room full of family, dogs, boxes of decorations lugged out each holiday season, and the process of our kids carefully unwrapping every decoration like it was a precious jewel. From the grade 3 pipe cleaner reindeer to the baby photo in a handmade frame, each decoration has its own story and is placed lovingly back on the tree year after year.”   Decorator Terry Ranta Hall of Wind n Willow is inspired by the home’s palette of lovely room colours, tailored to the individuals of the household. Terry is a seasoned Christmas Tour participant—previously, she decorated a grand house on the Christmas Home Tour in western Elgin. That home's predominantly rose-coloured décor meant her colour selections were somewhat limited, but Terry took delight in that challenge. This year’s home will allow her to run with a variety of colour themes, tailored to each room and incorporating many of her finds of the season.The year this house was built was the one in which a popular Christmas day past-time was invented—the board game Monopoly. It was also the worst year of the Great Depression.  In the Ladies Home Journal of December 1933, Caroline Lamb King advised homemakers that no matter how modest the celebration, “The principal thing is to make everything look and taste as Christmasy as you can. And most important of all, don’t forget to be merry!” A Christmas Tour of Homes is one delightful way to get into that merry frame of mind!The 15th Annual “Tour of Homes” runs Saturday November 13th & Sunday November 14th from 10am to 4pm. It is made possible by a dedicated committee of The Rotary Club of St. Thomas, gracious home owners, decorators and hundreds of volunteers. Tickets include great write-ups on each of the five homes. For tickets or information, call 519-633-0838 or 519-631-0211, or visit the Rotary Club's website, www.rotarystthomas.org.Decorations in top image are from Berry Hill Ltd. (75 Burwell Rd, St. Thomas); Decorations in bottom image are from Wind n Willow (435 Talbot St, St. Thomas). Relish Elgin Mon, 08 Nov 2010 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=171  In the same way a well-used Gibson guitar waits quietly in a corner, seemingly begging for someone to strum the strings and bring it to life, music has beckoned Lauren for as long as she can remember.She recalls being given a child-sized guitar before the age of five. She's been told her father played a mean Honky Tonk piano, but doesn't remember it - he died when she was quite young. She found her next guitar in a thrift shop during high school and hooked up with a friend who played classical music. Lauren “noodled” her way around the instrument. “Melodies would lend themselves to words for me,” states Lauren. She took formal music lessons, and still has the now-tattered page on which, in her teens, she wrote her first song.At age 17 came her first big break - playing the coffeehouse scene in front of real live audiences.Fate, though, has its own plans.  It steered Lauren away from the stage and down the great road of life.  There have been great adventures, and many bumps in that road.  But her path always drew her back to music, just like re-discovering a favourite pair of comfy old slippers. Though Lauren’s life began in the inner city, she has gravitated to smaller centres through the years, and is now firmly nestled in the wilds of Southwestern Ontario. “I've found that most people in big cities are entertainment spectators – they see shows, listen to music and go to concerts and events, whereas out here folks are entertainment creators – we put on shows, play music, and put on our own concerts and events. That's for me.” So it was perhaps inevitable that after a musical hiatus - except for finding personal solace over the years strumming her guitar in the privacy of her home - Lauren had an epiphany moment when a neighbour invited her out to a night of karaoke. Her friend declaimed, “This girl can SING!”… so began a band called ‘The Neighbours’ that performed bluegrass throughout the area. After several years together The Neighbours drifted in other directions, catapulting Lauren down a new road: developing and fronting a country band. Music, for Lauren, has now come full circle. She performs as “Music by Firelight”, a solo act, at festivals, parties, concerts and weddings throughout Elgin and beyond, altering her set list as required to suit the venue. She is a musical chameleon, loving and performing many styles of music, but her favourite is the simple, stripped down acoustic guitar and voice.     Though this diverse individual has dipped her toe into many waters over the years, the ability to lose herself in the solace of music has been always there waiting for her. Like many of us wanting to go our own way, life has other things in store. But regardless of what transpires in her life Lauren continues to gravitate back to the guitar and her music. When it comes to performing, the joy, passion and love of her musical craft reaches out to every member of the audience.“Music needs soul in order to come to life. Technically you can be very good and pick every note perfectly, but if it lacks life, it is empty. Music is storytelling: it is giving an experience to the people who are listening and watching. All the greats can do both.”  Lauren has travelled the globe, for work and play, but she always returns home grateful for the great accident of being born Canadian.As the sun sets over the tree-line, a mellow guitar and a haunting voice ring out from the back porch in harmony with songbirds, a fluttering Canadian flag and the nature that envelops her tranquil home. Lauren is an honour to know and a distinctly captivating pleasure to hear. Lauren's website is www.musicbyfirelight.com. Her next performance in Elgin is on December 3, 2010 at the Christmas Fantasy of Lights in Pinafore Park in St. Thomas from 6:30 to 9pm.Dave Ferguson hails from Aylmer and has been writing for over fifteen years. He’s a member of several writing groups, of the Professional Writer’s Association of Canada and currently chairs a creative writer’s workshop in St. Thomas. Find out more at www.writeadvantage.ca. Relish Elgin Mon, 08 Nov 2010 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=168 Support for local businesses and events can play a large part in building a "dream" community.  And many of them won't cost you a penny! Here are some ways to "shop local", as we enter the Christmas shopping season.Money spent locally is more likely to stay in the community.  Small businesses often make significant contributions of time and money to their community and its causes. Creative workers and tourists are attracted to distinctive places, not cookie-cutter ones. Unique businesses, events, and artists add to the local character. Entrepreneurs who work and live in a community are more invested and interested in it's future. Many of the ideas for supporting the local community cost nothing.  Industry closures, lay-offs and investment down-turns have left many with a lot less money to spend, but building a "dream" community also takes "heart"--an invaluable contribution even when economic times are tough. fourteen Easy Ways Be a Part of ItAs one wise and joyous Elgin woman has oft advised, "Live in your community, don't just sleep there!" Frequent some of the businesses and take note of what's new. Make a downtown walk part of your weekly activity routine. Plan your purchases to include some local shopping.Make a "downtown" or "backroading" list of things you need. Pick up that shower gift, new winter boots, stationary supplies, and perhaps end with a nearby specialty coffee or lunch. Downtowns or small villages don't usually have everything you need, but they often have more than you might think. When you find a new place or event with potential, share your discovery. Find out about local talents (artistic, music, entertainment). Support their work or attend their appearances. Buy (yes buy) their CD or a piece of artwork that you like. Show your out-of town visitors some of the local spots of interest. Plan a getaway in Elgin County. Stay overnight at an Inn or B&B. Most offer special winter packages. Or spend a couple of hours cross-country skiing, hiking or snowshoeing. Then fix your hat hair and warm up with a cosy lunch at a local tearoom. Introduce your children to the possibilities of entrepreneurship. Arrange for a businessperson or artist to tell and show a bit about what they do during a business downtime. Then follow up with a hands on activity at home. Visit a horticulturist at work, then plant a mini-greenhouse. Other possibilities include the butcher, baker, pottery maker, farmer or artist. Volunteer with a group striving to improve a local community. This might be an event committee, development board or Chamber of Commerce type group. Be knowledgeable and positive about your area's assets.Patrons and business owners can do a large part to promote local assets to both neighbors and tourists. Friendly enthusiasm works wonders! If you own a business, be sure you and your employees can point out the positives of nearby businesses and tourist spots. Talk with small-business owners.Ask proprietors, when they are not too busy, about the joys and tribulations of their work. If you have a specific suggestion or concern, let them know. Most would rather deal with a constructive suggestion than a lost customer. For general input, contact a downtown development or chamber board member. Learn something about the area's history.You don't have to become a history fanatic, if that's not your interest. But you can develop a little appreciation for buildings of architectural or historical interest, or people who have made contributions to life here in the past. The word "revitalization" suggests the presence of vitality in bygone days—the stories of the people who made it so can be inspiring. Support our rural advantage.We enjoy the huge good fortune of being able to escape, within minutes, the bustle of town or city for relaxation or activity in a more rural setting. Support for farmers, small businesses, and conservation groups in these places helps to ensure the vibrancy of our rural areas. Take a break—buy a service.Many of us don't need much more "stuff". What we would really appreciate is some help with a hectic lifestyle. If you can get past the silly notion that it's better to do everything yourself, there's plenty of help close at hand. Patronizing your local designer, gift basket business, spa, bakery, landscaper, caterer, etc. can support a local entrepreneur and make your life just a little more relaxing. Put prices in perspective.Most small retailers are quite conscious of the need to be competitive and do a good job of keeping their prices in line. Costs for the small business owner might be a bit higher but take into consideration the savings on gas, plus all those other advantages mentioned at the start of this article. ©Relish Elgin 2009 Relish Elgin Tue, 28 Sep 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=169 Wonderful aromas of simmering preserves... the chatter of family working together in a country kitchen... tantalizing tastes of recipes passed down over the years and made with love... is it a happy memory from days gone by? Not at all—it is the delicious reality of the Melbourne business, “In a Jam.”Many local farm gate markets and specialty stores want to offer preserves that are complementary to their main line of agricultural product.  Their customers are looking for jams, jellies, preserves and sauces that are unique, delicious, and of homemade quality. Several businesses in Elgin County, as well as in other Ontario locations, turn to Deb McCallum at “In a Jam.”In 1997, Deb was a working farm partner with her husband. Her children were nearly grown up and her thoughts turned to creating a business of her own. Says Deb, “I always had a great big garden, and had done lots of canning.” She also graduated from the Consumer and Community Studies program at Centralia College in 1981. A jam-making business seemed like a good fit. In her off-times between feeding cattle, Deb launched her business using home grown and local fruit to produce 500 jars of jam.In 2000, Deb’s business had outgrown her home kitchen and she had a second dedicated one built on the farm near Iona Station. By 2005, it was no longer adequate and she bought her current location in Melbourne. An existing building was gutted and equipped with shiny, efficient new equipment.Today, production tops 50,000 jars in a year! Still, Deb’s workplace continues to be a family kitchen—she and her sister, Sandra Gough manage almost all of the production. It would appear that the teasing, laughter and chat typical of a family “doing preserves” in a home kitchen are in good supply at “In a Jam.” Recipes continue to be tested, perfected and cooked up in small batches. While local businesses like Empire Valley Farm Market, Quai du Vin Estate Winery, Lavender Blue, Salt Creek Farm Market, Great Lakes Farms and McSmith’s Organic Farm focus on their core tasks of growing and selling great food and drinks, they rely on Deb for many of the specialty value-add treats available at their retail locations, often under their own brand name.  Deb has worked with these and many others to develop recipes, frequently based upon ones which have been passed from generation to generation in their own families.Her creations include the traditional tried and true, plus many with a twist. Her “Jams with Attitude” include “Black Forest Cake” and “Cranberry with Rum.” The first product she created for another business (the former owners of Great Lakes Farms) was “Apple Pie in a Jar”. She is also entrusted to make the famous “O’Shea’s Irish Pickles” for O’Shea’s Farm in Granton. Business owners are profuse with their praise of Deb, noting that she is an invaluable resource, and remarkably accommodating. She keeps in touch, dropping off a new batch of preserves, picking up vegetables for upcoming production, or stopping in to discuss a new specialty to be developed from a treasured family recipe. Did Deb predict back in 1997 that “In a Jam” would get this big? “No!” she laughs emphatically.  Her recipes may be secret, but the ingredients to her success are as basic as the ones in her products. They include (by weight): hard work up to six or seven days a week during harvest season; cooking in small batches to maintain homemade quality; a knack for working well with business owners to create delicious products that reflect their own quality standards. Last but not least is her great workforce—a sister with a very hearty and contagious laugh.  Photos, top to bottom: Deb and Sandra in the In A Jam kitchen; “Apple Pie in a Jar” at Great Lakes Farms; Quai du Vin wine jellies; Deb in her Melbourne store.     “In a Jam” is located at 6583 Longwoods Road, Melbourne. The store there carries many of Deb’s own line of jams, jellies, wine and savoury jellies, chutneys, pickles and condiments. For more information email debbiemccallum@gmail.com or call 519-289-5267. Relish Elgin Tue, 28 Sep 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=167 Meeting a music legend can be influential musically. When the personality is as well loved and charismatic as Louis Armstrong, the effect on a ten year old may very well last a life-time.   Local jazz sax man Don Durkee recalls accompanying his Dad to the Stork Club in Port Stanley, where he had opportunity to both hear and meet Louis. Although this encounter had a long-lasting effect, it was when Don saw a Benny Goodman movie in 1944 that he was first bitten incurably with the jazz bug. It has stayed with him, just as fresh, new and exciting, since that day.Initially wanting to play clarinet, the 10-year-old Don showed up at the Aylmer Bandshell, eager to begin his musical career in the Aylmer Boys Band lead by Alf Grimes. Don remembers sitting, clarinet in the case on his lap, not knowing what to do. The answer came quickly as Alf approached saying, “Don’t just sit there—put the clarinet together.”It wasn’t long before the Aylmer Boys Band changed over to a typical brass band, prompting Don to switch to the trumpet and eventually the E flat horn. During high school, Durkee played under Alf’s direction in a minstrel show band at the Town Hall.  He can still vividly recall his first clarinet solo there, playing Funiculì, Funiculà with the Aylmer Boys Band. Still in high school, Don switched to the saxophone and to playing jazz—it continues to be one of his main loves to this day. Charlie Parker, widely considered to be one of the most influential of jazz musicians, had a notable effect on his musical taste.Don pursued a BA in Business at UWO, but also continued to play sax as part of Western’s marching band. The travelling band sometimes toured to Montreal, stopping at Union Station in Toronto and delighting appreciative listeners with their performances. At the University, Don honed his craft, often hooking up with other musicians at frat houses for sessions that frequently went well into the night. It was Don’s distinct pleasure in the mid 50s to jam with Garth Hudson, a London native who later became a member of The Band. Garth’s parents had a cottage in Port Bruce and Don remembers joining him in the dance hall in back of “The Kings Cupboard”. It was around 1955, and at the time Garth played a lot of ‘Bumble Boogie’. Following graduation in 1957, Don trekked to Europe with clarinet in tow, hitch-hiking, making contacts and even playing a few jobs on a borrowed saxophone. He added the guitar to his repertoire upon his Dad’s suggestion—he had observed that everyone was switching to the guitar in the 1960s.   Demand for Don’s playing grew in leaps and bounds as he performed with a popular music band at dance halls and venues until the early 70s. The popular sax player then joined Larry Dennis’s ‘Society’. The 6-piece group included the Stork Club in their circuit. He switched from alto to tenor sax, added the flute to his arsenal, and in 1973 played a record 92 gigs. After four busy years, Don found it increasingly hard to juggle the musical commitments with running Durkee’s store in Aylmer, and decided to opt out of the group.  Don with with Tom Stark and Al Lavoie of CHRW radio in London, at Lavender Blue in Sparta.Musical opportunity still came knocking with a chance to play in the Bill Sherry Big Band out of St. Thomas. He continued with Bill for 32 years and had many sax solos with this type of musical arrangement. Don’s musical involvement continues. Playing sax, he has joined Tom Starks (on a vintage Hammond B3 organ) for weekly classical jazz sessions for the past 7 years. In 2005, Don played with Tom and Brian McHugh on a CD recorded at the CBC studio in Toronto.    Every Wednesday for five years now, Don has enjoyed musical sessions with 83-year old piano player Grant Graham, drummer PeeWee Rollins, a bass player and other musicians. Says Don,” Grant is heavily motivated and plays from a large songbook based upon his years of playing in cocktail lounges —he has self-produced 14 albums and is working on his 15th.” Over the years, Don has always seen his musical cup as half full, with room for more. Even now, he doesn’t pass up many opportunities to perform, travel, jam or listen to other musicians. Notes Don, “Once you get the bug for chasing music, it takes you many places to see, hear and appreciate music.”During the summers of 2008 and 2009, Tom Starks and Don enjoyed playing every Friday evening at Shutters On The Beach in Port Bruce. Summer adventures often include trips to Jazz camps in Kincardine Ontario or Jamie Aebersold’s Jazz Camp in Louisville Kentucky.  Don advises budding and seasoned musicians, “If you love music and want to follow your dream, keep practising!” Don is a musical gem whose devotion, time commitment, and love of jazz come out loud and clear when he blows his horn—it is a sound not to be missed.Dave Ferguson hails from Aylmer and has been writing in a variety of genres and styles for over fifteen years. He’s an active author of several writing groups, member of PWAC (Professional Writer’s Association of Canada) and currently chairs a creative writer’s workshop in St. Thomas. Find out more at www.writeadvantage.ca. Relish Elgin Tue, 28 Sep 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=166 St. Thomas born artist Clark McDougall (1921-1980) was admired for his ability to capture the essence of both streetscapes and rural views in unique style. This fall, we have available some golden opportunities to appreciate McDougall’s amazing talent.  Paul Baldwin’s article, following, gives a wonderful overview of McDougall’s life and work. The Elgin County Museum currently presents a major exhibition of his rural Elgin landscapes, assembled by guest curator, Catherine Elliot Shaw. Complementary to the museum show, the St. Thomas-Elgin Public Art Centre exhibits “Out of Bounds,” some of McDougall’s cityscapes from further afield. Left: Untitled: Farm Lane in Winter, n.d. watercolour on paper mounted on masonite, 80 x 59.7 cm Museum London, Gift of Marian and Alfred Murray, Islington, Ontario, 1988 (Photo Credit: John Tamblyn) Used with the permission of Museum London The Elgin County Museum's Rural Exhibition This exhibition, which runs from September 11 to November 27, consists of the exhibition of rural landscape paintings of Clark McDougall, as well as sculpture, photography and artifacts with connections to the local artist.  In “Life on the Land,” guest curator Catherine Elliot Shaw has assembled some of the best of McDougall’s rural landscapes. In her words, the “exhibition celebrates the man whose daily discoveries created an ordered world of working farms, forgotten barn and house interiors, and beckoning concession roads.” “Carnation Milk Can Assemblage,” an eccentric sculpture by Yarmouth Township farmer, Dan Patterson (1884-1968), comes back to Elgin County for a short visit, on loan from the National Gallery of Canada. It was Clark McDougall who first brought the public’s attention to this strange creation of 1500 milk tins, an example of rural folk art using recycled materials.In “The Barns of Elgin: From the Earth to the Earth,” contemporary photographer Jan Row took the landscapes of Clark McDougall as her inspiration and travelled the country lines and sideroads with her camera to explore her vision of the current Elgin County countryside.Barn-related artifacts from the museum’s collection will also be on display, including forks, fanning mills, and a scale replica of a barn structure.Above right: From Fowler’s Kitchen, 1968, 32” x 24”, Oil, Black Enamel on Masonite Permanent Collection St. Thomas-Elgin Public Art Centre “Out of Bounds” Exhibition at the St. Thomas-Elgin Public Art CentreAs an early teenager, McDougall’s subjects were limited by the 5 mile radius he would ride his bicycle. At sixteen, he was introduced to the well-known American water-colourist Charles Burchfield who advised him to avoid art school and continue to work on his own. Though self-taught, McDougall dedicated his life to art and to his own development as an artist. Paul Baldwin notes, in his article, that from just after World War II until 1953, McDougall was often elsewhere, painting, exhibiting, studying and gaining inspiration.  In “Out of Bounds” the works displayed are intended to “document paintings produced outside the limits of St. Thomas and McDougall’s 5-mile perimeter. These scenes are those of the city. They describe what he liked about the city, the electrical energy he felt in it.” Left top: View of Buffalo, 1960, Oil on MasonitePermanent Collection St. Thomas-Elgin Public Art CentreLeft bottom: East Broadway Buffalo, 1977, Serigraph 1/100Permanent Collection St. Thomas-Elgin Public Art Centre Rural Rambling The County Museum’s exhibit is well timed, to coincide with the International Plowing Match and its focus on farm life in Elgin County. McDougall’s work is, in part, a record of country life and barns which have now disappeared. But for many, his works will have an air of familiarity, a suggestion of many sights still be to found in Elgin County, and will perhaps inspire a yearning for a rural jaunt of your own. In a booklet entitled “Cycle Historic Elgin” Paul Baldwin presented eight intriguing essays on local history, and eight complementary cycle routes with maps. Although he has not yet created a map for his essay on Clark McDougall, he suggests the following tour: start at Talbot & Inkerman, then travel north to Redan, west to Balaclava, north to South Edgeware, east to Dalewood, north (over the bridge, past Ron McNeil Ln) to Ferguson Ln, east (crossing Highbury) to Yarmouth Centre Rd and St. James Presbyterian Church. Continue south on Yarmouth Centre Rd to Mapleton Ln (it's gravel), west to Dan Patterson Conservation Area. Turn south on Highbury, passing Salt Creek Cemetery, then west on Ron McNeil Ln,  and back down Dalewood into St. Thomas. Above right: Old House Near Mount Pleasant, 1957, Oil on MasonitePermanent Collection St. Thomas-Elgin Public Art Centre The Elgin County Museum is located on the 4th floor at 450 Sunset Drive, St. Thomas, and is open Tuesday to Saturday, 10am – 4pm. For more information, call 519-631-1460, ext. 160. See “Out of Bounds” in the Timken Gallery at the  St. Thomas-Elgin Public Art Centre, 301 Talbot Street, St. Thomas. The Centre is open Sun 12-3; Tues, Wed 10-4; Thur, Fri 10-9; Sat 12-4. Call 519-631-4040 or visit www.stepac.ca for more information. WRITTEN BY PAUL BALDWINClark McDougall was a St. Thomas artist, a self-taught painter, who, in 40 years of effort, not only painted a large quantity of landscapes, streetscapes, and portraits, but also experimented with new styles and subjects, developing such quality and uniqueness that his work was recognized nationally and eventually, widely appreciated locally.Clark first had interest in art as a teenager and in the late 1930s began riding his bicycle to the New Dam area of North Yarmouth to paint small, glorious watercolours of mid-summer and autumn scenes.  Thereafter, he made a study of the techniques of the Great Masters, shifted to oils, and began his experimentations with the isms of the Modern Art: Impressionism, Post Impressionism, and Fauvism.  In the mid 1950s, he painted scenes of St. Thomas, Port Stanley, and North Yarmouth using shocking reds, yellows, greens, and purples typical of French artist Henri Matisse, causing, I recall, local doubt as to his worth as an artist.At this time, I knew Clark as a neighbour.  He lived and had his studio at 56 Inkerman Street, around the corner from our house.  While other men in our area were railroaders, steelworkers, or printers with homes, families, and hobbies, Clark was single, boarded with his mother, and was totally focused on painting.  He worked occasionally at Timken’s but only to earn enough money to support himself as an artist. To my knowledge, he never drove a car and traveled outside St. Thomas and London only to paint, exhibit, or tour galleries.Before I knew Clark, from just after World War II until 1953, while he was occasionally in St. Thomas, he was often elsewhere, painting in Erin, Sand Lake, Drayton, and Glen Allen, exhibiting in London, Hamilton, and Montreal, and visiting galleries in Montreal, Quebec City, and Buffalo.  On a trip to Quebec in 1950, he was inspired by the works of John Lyman and James Morrice and adopted what he referred to as “the French logic of painting”.  In Buffalo, the collections and personalities of the Albright-Knox Art Gallery both influenced and reassured him, all leading to the maturity and confidence that culminated in the Black Enamels of the early 1960s.In the late ‘50s and ‘60s, Clark lived locally and increasingly focused on subjects in North Yarmouth.  I recall his friends, Bear Lewis and Reverend A. H. Johnston of Grace United Church, picking him up at his Inkerman St. house and driving him up Edgeware Road or north of the New Dam.  Here he photographed and sketched the scenes and details of the Kettle Creek valley, Norman Thompson’s barn, Buckes’ farm, and Dan Patterson’s.  From sketchbooks and slides, he then painted his landscapes of North Yarmouth, using vibrant colours and black outlines.With black enamel paint from Medlyn’s Hardware and vivid oils or acrylics, Clark created his best works.  Speaking some years later, he said he was excited by the intriguing contrast and the tension created by using both the flat oil and the shiny enamel.  He also must have felt empowered and supremely confident for with the black enamel technique he then painted garish streetscapes and startling  perspectives of houses, barns, machinery, and lands of North Yarmouth.  Canadian Art Historian Dennis Reid praises the technique and compares the result to stained glass windows while Toronto art critic Gary Dault refers to Clark’s art as “curious and refreshing works…bright pools of entrancing oil color” and says that “McDougall’s colors end up glowing like cool gems on hot tar.” Such praise pleased Clark.  His works sold, were in major exhibitions, and were included in numerous private and public collections, both in Canada and the United States.  Unfortunately, his time in the sun was short-lived as he died prematurely on December 17, 1980.But fortunately, he was inspired to paint and, with some personal sacrifice, chose to dedicate his life to art.  In so doing, he has left us a significant gallery of art and a unique record of the local history of Elgin.Paul Baldwin is a lifelong resident of Elgin, a retired teacher and administrator. He has a keen interest in biking, travel, and local history. Relish Elgin Tue, 28 Sep 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=165 This year's Bee Beard Festival is a fundraiser for World Vision Canada. All Event Admission goes to buying beehives and training for families in developing countries, $7 per person. Kicks off at 1:30 pm with Beekeeper Olympics – Bee smoker lighting, beekeeper dress up and down, honey comb squeezing, bee box assembly, hive tool target throw, and bee catching.  Beekeepers and the public will both compete. 2:30 pm Bee Beard Competition.  Four Beekeeper contestants are given twenty minutes to load up with bees and to groom their fashionable beards inside screened tents.   They are each weighed before and after, the number of bees are calculated by the grams of bees on their chins.  Each beekeeper dances and models their beards on the catwalk, backed up by funky music, the judges select their favourite.  The trophy is awarded, and folks can have their pictures taken next to their beekeeper hero.  In the end the beekeepers give their heads a big shake to return the crawling and itchy bee beards back into the beehives.    Great fun if you're watching, a little nervous if you're a beekeeper, and a strange afternoon if you are a bee.  Live music by 1- 4 pm.  Wagon rides, farm animals, walking trails, pedal go-carts.  Wholesome farm fun for families and friends. Location: 11302 Imperial Rd. 2 km North of Aylmer, on Hwy 73, twenty five minutes from London. Hosted by:  Clovermead Bee Adventure  Farm, in Aylmer, Ontario.  For more information or to download photos from previous Bee Beard events   www.clovermead.com   Contact Chris Hiemstra.  Director of the Buzz (519) 617-5503    chris@clovermead.comWorld World Vision Canada - Brad Saunders 1 800 268 4888 Mobile 519-400-2653MOE Beekeepers Club (Middlesex Oxford,  Elgin)  Contact President Bob Crowhurst (519) 666-1670   robert.crowhurst@sympatico.ca 2010 Bee Beard Contestants Tibor Szabo – 519-836-5617 Guelph, ON  Commercial Beekeeper.Albert de Vries – 519-637-0375   St. Thomas, ON  - Cabinetry/Beekeeper.Chris Crocker – 519-644-2408 Aylmer, ON  - Minister/Beekeeper.Carmenie Stemmler – 519-270-2276 – Markdale, ON – the only female Beekeeper contestant. Relish Elgin Fri, 13 Aug 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=163   Relish Elgin Fri, 06 Aug 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=164 Lantern Ceremony in Pinafore ParkFriday August 6 marked the 65th anniversary of the drop on Hiroshima of an atomic bomb. Three days later a second bomb was dropped on Nagasaki. In Japan, 65,000 people gathered today to remember those who were killed.  In Pinafore Park, St. Thomas,  adults and children gathered to launch floating lanterns in memory of those who died, and with a hope for peace.  The event has been held in the park for more twenty years. The August 6 ceremony was introduced by Julie Berry with a minute of silence in remembrance of all victims of war. Above: scenes from the preparation of the lanterns, lighting and launch into Lake Pinafore. Mercedes who took part in making her own lanterns gets ready for the ceremony with Dad Allan Fleming and Mom, Liz Windover (top). Relish Elgin Fri, 06 Aug 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=147 by David J. FergusonThe musical genres of Blues, Classical, Country, Jazz & Rock, to name a few, may differ in style but they do have something in common – the guitar figures prominently in all. For me, there is nothing more awe inspiring and relaxing than a fine acoustic guitar as it seemingly sings in the hands of a talented musician.Marc Beneteau is a local “luthier”, a maker of stringed instruments. For the last 35 years he has honed his craft, making handmade acoustic guitars. The popularity of Beneteau instruments reflects an appreciation for their handcrafted components, attention to quality, and Marc’s instinct for the nuances of the guitar. Marc began his musical journey in his early teens, playing electric guitar, intent on being a musician. By his early 20s, life on the road had lost its appeal. Living in Vancouver at the time, Marc made frequent visits to Bill Lewis Music. A rare breed of music store, it sold music and instruments, and also offered a course in guitar making. The guitar-making seed was planted.  Marc also found himself gravitating toward acoustic music, purchasing a classic Martin D18. The idea of crafting guitars grew into one of making acoustic guitars as they provide a unique interest and challenge. Photos courtesy of Jackie Noble, www.jackienoble.com After moving to Ottawa in 1974, Marc began to learn the craft on his own, creating rudimentary guitars that he sold to friends. Marc credits Jean Larrivee, an established and well noted Canadian luthier with having an early positive influence.In 1985 Marc left Ottawa and settled in St. Thomas to continue his craft and the marketing of his product.  Over the years, he has developed a dealer network that spans the globe and includes major markets for his Beneteau guitars in the United States.  Musicians like Don Ross, Ray Montford and others who strum his product on stages all over the world are his greatest marketing asset, opening doors for his labours of love. Marc builds five or six instruments at a time over 3 to 3 ½ months. When he started making guitars, Indian rosewood, mahogany and maple were the most common. Brazilian rosewood was the Cadillac of guitar woods. In the last 10-15 years, the acoustic world has exploded with different types of wood.As Marc explains his craft, it is evident each guitar is built with pride and joy. He has found that “the only way to learn is to do it.” His work evolves constantly as he aims to “keep modifying, learning and growing.”  The result is aesthetically pleasing, enchantingly tuneful and resonatingly perfect offspring that attract clients with a discerning taste for a distinguishable guitar.Visit www.beneteauguitars.com to find out more about Marc Beneteau, his guitars, and the artists who play them, or email info@beneteauguitars.com. Locally grown Dave Ferguson hails from the metropolis of Aylmer and has been writing in a variety of genres and styles for over fifteen years. He’s an active author of several writing groups, member of PWAC (Professional Writer’s Association of Canada) and currently chairs a creative writer’s workshop in St. Thomas. Find out more at www.writeadvantage.ca. Relish Elgin Tue, 06 Jul 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=145 Diane Vaughan’s gardens Gardening is a hugely popular Canadian past-time and garden tours are sought-after events for serious gardeners, homeowners looking for  inspiration, and those who simply enjoy a garden stroll. The St. Thomas & District Horticultural Society, celebrating their 140th year, present their Annual Garden Tour on Sunday July 18th. A Bit About the Tour Organizer    Diane Vaughan has taken the lead in organizing this event every year since its inception in 1995.  As I arrive at her house to talk about the 2010 edition, she is cooking up a decadent chocolate and strawberry dessert to be served at a meeting she is hosting that evening. (It’s from the Elgin County 2010 Plowing Match Cookbook.)  Just as Diane is not an armchair cook, she is definitely not an armchair gardener. Her favourite gardening magazine, she notes, is “Fine Gardening” because it is packed with great information, and much more useful than the photograph-heavy publications. Although she keeps abreast of the latest gardening information, Diane advocates creating the kind of garden that brings you joy and satisfaction rather than following any trends.  Her style is to create gardens which are butterfly and bird friendly; ones that will allow her to walk amongst the plants.Diane is well-known locally as a Master Gardener. She gave 200 hours last year to sharing her no-nonsense gardening wisdom (well above the 30 volunteer hours required to maintain the Master Gardener designation). As she completes her last year as Horticultural Society president, she is already thinking about ways to use her “freed up” time – she would like to start a junior section of the group. She is enthused about the possibilities, although, as a former Brownie leader she knows that planning rich, worthwhile experiences for children takes plenty of time and effort. Diane will also take on the presidency of the Elgin St. Thomas General Hospital Auxiliary later this year. She is excited about the upcoming renewal plans for the hospital and the role the auxiliary can play. She points out that a lot of people don’t realize that the group is the biggest fund-raiser for the hospital.Speaking with Diane, one can’t help but be impressed by how effectively she channels her energy, enthusiasm and knowledge to accomplish so much (and with such calm) and I have to ask, “How do you do it?”  Her answer is simply, “I work on one thing at a time – I get up in the morning and with a goal of completing one flower bed or one project and that is what I focus on till it’s done.” The Gardens Each year, gardens featured on the tour are selected to “offer variety, elicit comment and maybe even create a little controversy,” says Diane. She notes, there is always something special about each of the gardens and their owners always seem to go the extra step in preparing for the tour.One of this year’s gardens started with just one rose and has been developed into a “walk in the roses” experience. At another location, a Day Lily Society member will treat visitors to a show of thousands of lilies, all labelled by variety.Diane’s garden is not on the tour this year, but is itself a treat of textures and layers of interest, including a little back-yard cottage. The beds were created over time by Diane and her “yard guy” and husband David.The Arbour Bed & Breakfast The Arbour Bed & Breakfast This tour location is a little further afield than the others, but well worth the short drive to Talbotville. Every gardener on the tour graciously volunteers to share their special retreat. In the case of the Arbour B&B, the oasis they share has been developed over the past thirty years.The 100-year old house was purchased in 1980 by the present owners, Jennifer and Peter O’Donell, along with Jennifer’s parents. The property had been vacant for several years, and ash seedling forest filled the area where the extensive gardens are now located. A photo album documents the O’Donell’s past thirty years there, and includes the original real estate ad, which touted the property’s potential as a “country estate”. It attests to the fact that a large measure of imagination, optimism and hard work were needed to realize that potential. The unique construction of the house, with two separate stairways, made possible the creation of living spaces with shared and private elements – convenient for the two-generation living arrangement. Soon after the families moved in, Jennifer’s mom Pat Paul insisted that the place should have a name. She came up with “The Arbour”, a reflection of her British upbringing – in England, “arbour” refers to both a wooded area and an outdoor archway. Today, with all the children moved away, the divided layout of the home is conducive to a great B&B operation. “The Arbour B&B” opened for guests beginning last summer.Jennifer gives her mom credit not only for the name of their business, but also for being the vision behind the gardens on the property. Visitors on the Garden Tour will find, in their walk-about of the property, a retreat of country calm with many relaxing areas which invite the visitor to stop or sit awhile. The gardens have evolved over the years to take full advantage of the spacious property. They are a wonderful mix of fern-lined forest paths with contemplative statuary, flower bedecked arbours and walkways, lily beds, nooks and crannies and interesting vignettes. You might very well want to stay – the B&B offers opportunity to do just that.  Above photos: The Arbour Bed & BreakfastThe St. Thomas & District Horticultural Society Garden Tour takes place on Sunday July 18, 2010 from 11am-5pm, rain or shine. Tickets are $5 and available at any of  the stops: John & Edna Meagher – 54 Manor RoadGopal Trikha – 37 Pol CourtLily McVety & Fred Bazley – 16 Thompson AveBrian & Lynn Sloan – 70 Mandeville RdJane Fish – 25 Mandeville RoadMarlene Girouard – 59 Elizabeth StEd & Cheryl Jermyn – 182 Centre StJennifer & Peter O’Donell, Pat Paul – 10361 Gore Rd, Talbotville Relish Elgin Tue, 06 Jul 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=146 Jonathon Hayes’ first watercolour print which features the “1290”, reveals in life-like detail the workings of a steam engine. As he observes the ongoing renovations at the Canada Southern (CASO) Railway Station in St. Thomas, he dreams of completing a series of train works on a scale comparable to that of the station itself. Jonathon was born and raised in St. Thomas. It was during his years as a student at Central Elgin Collegiate that he began creating pencil crayon sports images that evolved into story-telling collages. He developed his skills at the Ontario Art College in Toronto and the University of Western Ontario in London before beginning his art career at a little studio back in St. Thomas. A revitalization of Port Stanley – both in appearance and ambiance – in the late 80s drew him there, and he spent the next 17 years living and working at galleries in the lake-side town.Jonathon’s body of work includes ethereal “regional landscapes”, including harbour-side villages, historic buildings and parks, in addition to his train series. Jonathon talked recently with Relish Elgin about his art.Above photos: An Autumn Tradition (top, watercolour); Waterworks Park (bottom, watercolour) It’s in the Details Jonathon notes, “I initially tried to pick subjects that required detailed work and I enjoyed meeting that challenge without consideration for the time involved. A painting like “Nature’s Solitude” with branch over branch, took over a year to finish. My goal now is to obtain similar results but with fewer brush strokes and more texture. My watercolour style is unique, but I have used mainly acrylics in the last 7 or 8 years to achieve denser colour.” Outward Bound (watercolour)At this point in his career, Jonathon is intrigued by the challenge of using various techniques, textures, and styles. Doing so enables him to develop as an artist; it also allows him to take a theme like that of the railroad and its impact on St. Thomas, and to create a series of inter-related pieces in an interesting variety of styles.The most common response to his work is that it is “like a photograph, but different.” Jonathon’s expressed purpose is to get his viewers to “experience regional landscape intimately and indelibly.” His paintings do just that. They go beyond a photograph’s depiction with greater definition, depth and vibrancy – reality perfected. The viewer is likely to feel only a breath away from the scene. Summer Getaway (acrylic)Responding to a comment about his skies, Jonathon says he really doesn’t consider them to be the finest aspect of his paintings. He notes, though, “You have to work quickly with clouds to get layers and dimension without losing control.” They do capture the eye and draw the viewer to take in the scene, imagine the roar of the locomotive, the smell of salty sea air, or the touch of lake breeze and sun. Capturing the Air of Nostalgia Jonathon’s favourite subjects include water over rocks, familiar vignettes of a locale, places with an air of nostalgia, old structures and old mechanical means of transportation. He has often worked themes around things that are long gone, with the aim of preserving their memory in as much detail as possible.Jonathon gets a great deal of inspiration from the CASO station which is located not far from his home. When he walks across the railway tracks and spies vestiges from the steam era, images from old railway photographs click through his mind. Gradually, he notes, these reminders of the railway past are being removed. He remembers when the roundhouse was torn out. Structures remaining, like the BX tower, bring back memories of how things used to be. Says Jonathon, “It would be nice to recreate some of those scenes.” For now, Jonathon’s time and attention are largely devoted to the care and love of Kincade, six-month-old son to him and wife, Beth. But the photograph images of railway days still continue to click away. The CASO station renovation continues to progress nicely and capture the imagination of visitors and residents. It would indeed be wonderful to see Jonathon recreate some of those grand scenes from the past and see them hanging in the magnificent old station when it is complete. Above photos: Elgin County Court House (top, watercolour); Alma College (bottom, watercolour) Windsor Bound (left, acrylic); The Roundhouse (right, acrylic), one of Jonathon’s paintings currently in progressVisit jonathonhayes.blogspot.com or contact him at 519-631-6809. His work is displayed at Harbourside Antique Market (177 Main St, Port Stanley) Matted Memories (1256 Talbot St, St. Thomas), and Minerva Art Gallery (11078 Springwater Rd, Aylmer). Relish Elgin Tue, 06 Jul 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=144 Brian Giles and Sherwood Lefler launched Briwood Farm Market 19 years ago. They had worked together at a Farm Market in Woodstock for many years (Brian since the age of 14, and Sherwood since he was 18). Both were produce managers there when the St. Thomas store came up for sale. It had been home to Gifford’s Market for many years and subsequently a couple other businesses had opened and quickly shut down.The two men mulled over the idea of opening their own store for a few months. They liked the business model of the Woodstock store – it was an independent produce retailer which had developed good working relationships with local farmers. They had seen that model’s success, and already had a history of working well together.Both were aware that this type of business is built upon hard work, customer contact and hands-on involvement. When Brian is asked if there were any surprises for them as new business owners, he smiles, “no, not really”.Briwood provides a wide selection of produce, including items such as imported strawberries in mid-winter if you desire them, but they also focus on local options. This has proven a boon to both area farmers and customers seeking fruit and vegetables grown nearby. Even when snow has fallen, and Christmas trees and greenery fill the storefront, there is lots of choice to be found in local apples, pears, root vegetables and other winter storage produce.Brian laughs, “After nineteen years, there are still people who will absently call the store ‘Gifford’s’.” However, the “new” name aptly sums up the Briwood outlook. When you put a piece of your own name on your business (“Bri” from Brian and “Wood” from Sherwood) it’s a good indication that the partnership is one in which you have confidence and your quality is something you stand behind. Brian recently shared some thoughts on the Briwood operation.What are the enjoyable and satisfying aspects of owning and managing the store?The changing seasons, the produce each new season brings, selling products from local farmers – that is all enjoyable. Success does help make the business more exciting! It was less successful in the beginning – we had to build the business. I also enjoy the hands-on aspects, and dealing with people.Have there been changes in your focus over the years?Not really – customer service has always been the focus. What people expect has changed – it has become more and more important to provide friendly service and to respond to specific product requests. We have always had a large older clientele. Over the last few years we are seeing more younger customers, and more interest in preserving and buying local produce. Also, I think with job losses in recent years, many customers think more about the importance of supporting local producers and businesses.Business partnerships sometimes run into problems. How do you and Sherwood keep the partnership working smoothly?We are both able to do all of the work and manage comfortably when the other is gone. We overlap a couple of days. Basically we just split the work. Sherwood likes the garden centre and outdoors so he tends to do more of that – it works out well.How do you manage staffing of the store?We have excellent, long-term staff. Some are second-generation at the store. Really, I do very little hiring and I don’t think I have hired “strangers”, people not referred by present staff, since we opened. Kids return from university and we are very accommodating to their schedules. Over the years, Sherwood’s and my children have worked here too.Briwood Farm Market is located at 1030 Talbot Street, St. Thomas. In addition to produce, they also carry a full range of grocery items. Also located in-store, you will find Sunset Bakery and Collett Meats. The store is open seven days a week, and they can be reached at 519-633-9691. Photos (top to bottom): Briwood Farm Market; owners Brian (left) and Sherwood (right); produce at Briwood; the Briwood garden centre. Relish Elgin Mon, 05 Jul 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=143 Howe Family Farm Market Now OpenHowe's have opened a new farm market at 48556 John Wise Line. The big building opened in June and will offer their own produce grown in the adjacent garden and fields, plus some from other nearby producers. Above: Jill Howe and the new Howe Family Market building and garden. Lavender Blue Third Lavender FestivalWonderful lavender products, tasting of lavender treats, outdoor artists and the heady smell of lavender brought crowds to stroll the gardens at Lavender Blue Saturday June 26 and Sunday June 27. Find out more about Lavender Blue, located east of Sparta, at www.lavenderblue.ca.   Above: Lavender fields; Joely Gagnon, age 7, enjoys lavender with Mom Ashley; Artist Beth Spence; musicians Tom Starks (keyboard) and Don Durkee (sax) take a break with Al Lavoi from CHRW radio (London); Lavender Blue owners Suzanne (with Harry Potter) and Jim. Canada Day at Living Foods Farm MarketLiving Foods Farm Market will be open July 1 with Canada Day Specials, including: 15% off Lydia Harder Pottery, 25% off Spotless Spa Body Products and up to 35% off Coffee Beans and Pre-Packaged Loose Leaf Tea. They are also serving complimentary Canada Day Cake.  For more about the market visit www.livingfoodsfarmersmarket.com. Dancing Creek – Fall News for SchoolsAs they start into summer camp season, the people at Dancing Creek are also planning for fall with a note for schools to take a moment to consider an autumn tip to Dancing Creek: Adventures in Balance Inc. It is a wonderful way to start the year on a positive note. Cultivating your Community is an action-packed day of co-operative games, challenge course adventures and goal setting.  Highly experienced staff will ensure that your class has a productive and fun-filled day. Dancing Creek is now offering drumming circles as an optional part of your field trip experience. Everyone participates in making incredible music.Your cost is $22/student. Staff and chaperones are free. Your students can bring their own lunches or we can provide BBQ facilities. Alternately catering information is available. Kids Summer Art Program 2010The St. Thomas Elgin Public Art Centre has a full line-up of summer art programs and trained instructors and volunteers just waiting to ensure your child has a fantastic experience.  From painting and drawing to sculpture and print-making, programs for every interest and age group will get your child's creativity flowing.  Visit www.stepac.ca. A Village of Art Canada Day WeekendEleven Canadian artists will fill the studios of the NEW Artisan Village, Thursday July 1 to Sunday July 4 from 10am – 5pm. View original art work for show and sale, demonstrations, and music by Kerri Manning and Friends. The village is located at 120 Wellington St. in St. Thomas. Portside Gallery Grand OpeningPortside Gallery has moved two doors south to 187 ½ Main Street in Port Stanley. They will celebrate their new digs with a grand re-opening on Friday July 9 from 6 – 9pm. All of the artists have new work on display to share with you. Find out more about the gallery at http://portside.cuttingpromotions.com. Elgin County News & Pics - Posted June 21Wardsville BicentennialFifty Years at Pearce Williams Christian CampStrawberry Social at CASO StationRodney Fire MusterTwenty-five Years at Empire ValleyHeritage of the Rails 2   More….  Elgin County News & Pics - Posted June 16 Elgin County Winners at Agri-Food Innovation AwardsElgin Sportmen's Open HouseC.O.P.A for KidsPeace LabyrinthRosy Rhubarb More…. Relish Elgin Mon, 28 Jun 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=142 Elgin County Winners at Regional Premier's Awards   (Posted June 16, 2010) Regional Premier's Awards for Agri-Food Innovation Excellence were announced yesterday at an awards ceremony in Strathroy.  Lambton-Kent-Middlesex MPP Maria Van Bommel presented awards to seventeen recipients from Elgin, Lambton, Middlesex and Oxford Counties.  She notes, "Ontario's rural communities are growing innovative ideas that drive the local economy and advance Ontario's agri-food industry." Three of the winning innovations were from Elgin County.   Pictured above L to R:  Sandy Lyle & Ray Coddington of Farmgate Markets Inc, St. Thomas; Dick & Renee Saarloos of Berry Hill Fruit Farm, Aylmer; David Mennill (Deputy Mayor of Malahide Township); Judy, Carl & Alvin Lindsay of Nature's Perfection Shiitake Mushrooms, Aylmer.   East Elgin Sportmen's Association Open House (Posted June 14, 2010) The East Elgin Sportmen's Association held their tenth annual Open House Saturday and Sunday of the past weekend. The popular event was attended by well over a thousand people of all ages. The facility opens each year so that the public can experience a wide variety of shooting sports. Members enthusiastically showcase their programs which emphasize safety and knowledge.  The organization provided over 100 firearms including shotguns, rifles, military-style rifles, handguns along with ammunition, archery equipment, and safety gear. All firearm use was directly supervised by trained and licensed volunteers.   Pictured above, scenes from the Open House Saturday, including Josh Rodrigues from London trying out one of the "Big Guns", a 50-calibre (bottom left).  C.O.P.A for Kids (Posted June 14, 2010) The St. Thomas chapter of the Canadian Owners and Pilots Association treated 200 children to a free flying experience on Saturday June 12. Children lined up, beginning at 8am for the opportunity made possible by 8 members of the association. The last two flyers, pictured below had waited patiently since 11am in anticipation of their 1pm ride. Pictured above: crowds observe planes on the taxi-way (left), and the final two flyers of the day, Bryer and Cooper Stock of Talbotville with pilot and C.O.P.A member Ian Basson (right). Unity Peace Labyrinth Planting Weekend in Waterworks Park (Posted June 16) The Unity Peace Labyrinth is a seven circuit labyrinth with mostly perennial plantings. It is a pathway designed for meditation and reflection. Begun in 2005 by Deb Underwood, it is entirely dpendent on donations for plants and volunteers for planting and weeding. The spring planting weekend was held on June 12 and 13. The labyrinth is located in Waterworks Park, South Edgeward Road in St. Thomas. For more information, visit www.unitypeacelabyrinth.blogs.com. Above: Waterworks Park Canada Geese; Volunteers planting & weeding at the Unity Peace Labyrinth.  Rhubarb Celebration in Shedden   "Rosy Rhubarb" drew crowds to the village of Shedden, June 11, 12 & 13th for the annual celebration of rhubarb and community spirit. Music, kids activities, garage sales and more kept everyone entertained, but the biggest draw was the taste of rhubarb – in sauce on ice-cream, and in pies, jams and other goodies.    Pictured above: Hogg Wild Entertains. Meaghan Wheeler, Michele Englehart & Ashley Englhart present the famous rhubarb jam and (and salsa!) Rhubarb jam-making has been a family affair since the Rosy Rhubarb Festival began, eighteen years ago. They get together in a local church kitchen to whip up a few jars of the best-sellers – over 500 of them! Relish Elgin Mon, 14 Jun 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=141 Strawberry Re-usable Shopping Bags These cute little strawberry pouches unfold into beautiful reusable shopping bags. Available in a variety of colours at Wind n Willow, 435 Talbot St, St. Thomas, www.windnwillow.ca. Joie! Simply Strawberries Set Check out the 3-piece Simply Strawberries set from Joie! The strainer, slicer and huller are available individually or as a set at Salt Creek Farm Market (Highbury & Ron McNeil Ln, just north of St. Thomas), www.saltcreekmarket.com. Berry Seductive Wine from Rush Creek Wines Rush Creek Wines’ Berry Seductive wine is their newest Spring Vintage, with notes of ripe strawberry that scream “SPRING!” Rush Creek Wines, 48995 Jamestown Ln, just south of Aylmer, www.rushcreekwines.com. Relish Elgin Wed, 12 May 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=138 The woods and cedar barn at Dancing Creek have been a centre of activity, laughter and discovery for the past four years. Owners Laura and Paul Donelan have long believed in the power of therapeutic adventure, central to the philosophy of their facility in Vienna. Until now, programs have focused mainly on children, but over the past year the Donelans have been busy developing their facility in order to offer more adventure opportunities for adults. Laura and Paul had both seen successes using the therapeutic adventure model when they worked at summer programs for troubled youth in northern Ontario. They believed the concept had possibilities for shorter term programming, and for different demographics. Employed at jobs in teaching and social work, they began in their spare time to look for a location from which to offer people opportunities to develop personal balance through body, mind and spirit adventures.  Living in London, Paul and Laura found a potential location west of the city. Says Laura, “we spent a lot of time looking into it, but the deal just didn’t seem to be happening and Paul’s brother came across the property near Vienna.” Says Paul, “I had never even heard of the Ontario Vienna before, but when we saw it we knew this was the place.”  With 10 acres of nature, the Big Otter Creek, a historic home and an old tobacco pack barn on site, it seemed perfect—they made the move to Vienna six years ago. Many hours went into renovating the pack barn, installing climbing and boulder walls, and preparing the property for outdoor adventure and earth education. Over the past four years the Donelans have hosted many school trips and 5-day camps for children facing challenges, from Oxford Elgin Child and Youth Centre (OECYC). The OECYC camps have been extremely well received. Teachers praise the program at Dancing Creek for it’s notable positive impacts, ones achieved through use of skilled staff, the outdoors and activities which facilitate students coming to recognize their inner strengths and the possibilities of cooperation.  How important is the aspect of nature to the programming at Dancing Creek? Paul & Laura agree that it is essential. Says Laura, “Kids often use nature to calm themselves—for some, the time here is their first experience in nature. Even for programs of short-term duration, the seed of the idea is planted, that nature is good and something they can come back to. For some kids, just being in the environment has a striking positive effect.” Dancing Creek offers a variety of programs aimed at providing opportunities to develop life balance, valuable to any children or youth. Staff skilled in helping challenged kids are a special asset to their programs.  Paul and Laura have also held several workplace retreats. The recent addition of a yoga teacher training program got them thinking about developing their facility to cater to corporate retreats and teambuilding adventures. It has involved an extensive upgrade of the cedar barn (newly insulated with solar heaters and beautiful 1600 square foot yoga/workshop studio), renovation of the historic house which was formerly their own home to one able to accommodate groups of up to 20 people, and development of their marketing program and materials. Paul and Laura are excited about fully launching this new phase of their business in fall 2010. They program for the adventure element, but also have available other facilitators like yoga instructor Tamika Schilbe who offers workshops such as “The Art of Personal Renewal”.  Work groups have found retreats to the Creek to be invaluable for team-building. Paul notes, “The therapeutic adventure model applies to everyone—we all have something to learn by stepping to the outer edge of and beyond our comfort zone.”  Dancing Creek is easily accessible, but it seems a relaxing world away. The novelty of adventure in a nature setting brings with it a sense of energy and fun that helps people to think in new ways. Their experience has proven that change can happen in a day, and Paul points out, learning is largely a result of presenting opportunities for discussion that just don’t happen often in everyday work life. Dancing Creek offers yoga classes, yoga teacher training, climbing classes, environmental education, adventure parties, summer day camps, leadership training, retreats, workshops, rental of studio and outside space. They are happy to design custom programs to suit your needs—find out more about these and the facilities at www.dancingcreek.ca or by calling 519-874-1707. Yoga instructor Tamika Schilbe’s website is www.mysoultime.com.Photos (top to bottom): a Yoga for Kids session; outdoor adventure during a corporate retreat; overnight retreat accommodations at Dancing Creek Relish Elgin Wed, 12 May 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=139 Bill and Joan Intven immigrated to Canada in 1950, with a dream of owning their own nursery. Bill’s enthusiasm for gardening and nature had taken root in his mother’s garden. In April of 1955, the Intvens were finally able to purchase a derelict tobacco farm. They were off and running with their business, naming it Canadale out of respect for their adopted country.Fifty-five years later Canadale is still family operated. It has grown, flourished and come to be known for its customer service, favourable working environment, and ability to keep on top of what’s new and exciting in the world of gardening. They opened the 2010 season with an anniversary celebration and ribbon-cutting by Joan Intven.The next generation has now taken on the smooth operation of Canadale. Back in 2007, Pauline Intven-Casier saw the need for a local gardening show. She brought together a host of businesses and experts to present the first annual Canadale Spring Gardening Show. The March event has become an anticipated first taste of spring for crowds of attendees. It is Pauline’s ability to anticipate trends and customer demand that is a large factor in her success as Vice-President and Garden Centre Manager at Canadale. As the 2010 gardening season begins, Pauline cites three current trends—gardening for “staycationers”, an increase in fruit and veggie growing, and “emotional gardening”.Backyard VacationsMore and more, people are choosing a “Staycation” in response to the recent economic downturn. Creating a vacation spot in your own backyard can be a way to save money when compared to long-distance trips. Backyard relaxation is also a good fit with taking daytrips to discover places of interest nearby.Pauline notes some of the ways people are creating ‘outdoor living rooms’ for their staycations: Indoor/outdoor artwork that can stay outside all year and other wall art has become increasingly popular, especially photographs and paintings of flowers, gardens and serene scenes like forests and lakes. Large palms, colourful tropical leaf plants, exotic bougainvilleas, passion flower vines, oversized ferns and other tropical plants help make your outdoor room feel like a tropical vacation. Cozy bistro table and chair sets provide a spot to enjoy a morning coffee or sunset. Good Eats from the GardenGrowing your own fruits and veggies is a hot trend, and one that continues to grow. It appeals to those looking to eat products from nearby, maintain some control over what goes into their food, or save money. Appreciation for heritage varieties has increased. Community focused initiatives are also on the upswing. These include community supported agriculture farms, community gardens and produce exchanges.Pauline has seen a flurry of activity related to customer interest in growing food: Customers are learning to grow vegetables from seeds and starter plants, all kinds of fruits and berries such as raspberries, rhubarb, grapes, and currants, as well as asparagus. People are still interested in growing fruit trees – small fruits prove more rewarding because they require less room and care than full-sized trees. Families are learning to garden together – kids come to the nursery and help pick out the vegetables they want to grow and eat. The Canadale Kid’s Club (a free weekend gardening activity club) is quickly gaining popularity. Our parents’ generation learned to garden from their parents and so on. The new generation (gen X and gen Y) never learned to garden, perhaps because many of their parents were busy with two-income lives. Now these families are learning on their own with help from garden centres and the internet. They have lots of questions! Our small design garden vignettes area features a new vegetable garden display. The Joy of Gardening“The number one trend in the gardening industry this year,” says Pauline, “is that customers are looking for ‘JOY’. We are all tired of the doom and gloom we hear in the news every day and are looking for an escape at home.” Gardening may play a therapeutic role, with positive effect on both mental and physical well-being. Techniques and products used may also reflect personal values and concern for the environment. Gardeners may want to use no pesticides, conserve water, incorporate native plants or attract birds. Bill and Joan’s son Tom, today spends a great deal of time searching for and introducing new and exciting plants to meet all these needs.Pauline notes a few of the recent gardening trends related to joy and environmental concern: Whimsical garden items are very popular: funny statues that touch a particular funny spot; cute figurines and catchy garden signs. There is an increased awareness of our environment and contributing positively by caring for our own “little piece of the earth” in our own back yard. Natural and organic fertilizers are much more popular, along with natural insect and weed control (also mandated by the Ontario Pesticide Ban introduced last year). Water conservation is becoming more focused. The threat of a dry summer ahead and water bans in some cities in past years has brought attention to water conservation. We have a new line of wood-like water barrels to collect rainwater for gardens. Bill Intven, who passed away in 2002, believed an appreciation and love of nature is at the very heart of gardening. He would have been pleased that Canadale continues to serve today’s gardeners looking to nature for relaxation, food, and joy.Canadale Nurseries is located just South of St. Thomas at 269 Sunset Drive. For more information, call 519-631-7264 or visit www.canadale.com. The website also includes lots more about Canadale, gardening tips, sales, helpful links and a place to sign up for their newsletter. Photos (top to bottom): Joan and Pauline at the 55th Anniversary ribbon-cutting; an Inspiration Garden; Spring in the greenhouse Relish Elgin Wed, 12 May 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=140 The myriad of textile arts—quilting, knitting, rug hooking, weaving, basketry, embroidery and others—are rooted in tradition. The skills and interests of today’s crafters may also be part of treasured connections to mothers and grandmothers. A visit to two textile-related businesses, however, revealed that modern techniques, materials and cross-craft combinations have opened up whole new worlds of texture, colour and creative possibilities. HEATHER BELL’S SEWING & DYE STUDIO The PlaceHeather Bell’s Sewing & Dye Studio is located in the quiet countryside just west of West Lorne, a short hop from the 401. The shop and classroom attached to her home have undergone a couple of renovations over the years—the last one saw the dye studio turned into a big, bright, beautiful space for classes. (The “Dye Studio” name remains because Heather loves the art of fabric dying and is determined to find space for it again in future.)The OwnerHeather says she has “always sewn”. She was taught by her mom to create doll clothes and further encouraged in senior public and high school by teachers who loved sewing and shared that passion. She later worked in Toronto in industrial photographic equipment sales, then started her present business in 1991, selling Pfaff sewing machines and providing in-home classes with the machines. She saw a need for group classes, and further opportunity to share her love of creative sewing while also expanding her business.The CraftThe world of handcraft has undergone a revolution in recent years. Traditionally, notes Heather, crafters worked in one segment of textile arts at a time, and usually completed their pieces entirely by hand. Today, materials and techniques are used in innovative combinations, and busy people use machines to create them. She notes that it’s in the crossover of techniques that textile arts have blossomed. For instance, embroidery is combined with quilting, felting or photography in ways limited only by the imagination. Heather displays one richly embroidered sunflower picture as an example—she photographed sunflowers in a nearby field, downloaded the picture to her computer, then to her embroidery software and sewing machine—6 hours later she removed the completed piece.The ProductsOne wall of Heather’s store is lined with an amazing array of threads, ranging through fine cotton and silk, quality construction thread, rayon and metallic embroidery thread and serger specialty products. The thread plays a large role in the look and success of a project and Heather is happy to help choose the best one. She also carries Shiva paintstiks, designed to be used on fabric—they look like fat crayons but are made of oil pigments, refined linseed oil and wax. Then there are the stabilizers or backing materials—the correct one, says Heather, is often the secret to a project’s quality. In addition the shop is filled with sewing machines, a variety of other supplies and notions, and intriguing project samples. The Joy I stepped into Heather’s shop on day one of a two-day embroidery class, to see a mound of sewing machine cases, looking like all of the relatives had just arrived with matching upscale luggage. After having a tour of the shop and observing the class, Heather’s friendly supportive manner, and the comfortable surroundings, I couldn’t help but think that the atmosphere was indeed one of a happy family getaway. These days they arrive with some pretty high-powered equipment; laptops are used alongside machines equipped with USB port, computer touch screen and stylus. They are modern, yes, but still happily following an age-old tradition of perfecting, sharing and learning as they pursue their creative passions.Heather Bell teaches and hosts guest specialists for a variety of classes and workshops including sewing, machine embroidery, quilting, and felting. Many of the workshops play homage to vintage craft styles. The studio is located at 24846 Pioneer Line, West Lorne. For further information, call 519-768-1284 (888-768-1284), email mydyestudio@aim.com, or visit www.heatherbellsewing.com. Photos (top to bottom): Machine embroidery on a quilt; felting with embroidery (both at Heather Bell's) LITTLE RED MITTEN The PlaceThe Little Red Mitten opened in February 2009 in a restored 1842 house. Located across from Jumbo, the building was home to the Talbot Trail Tearoom for 18 years. Today, it’s vibrant with the amazing colours of a huge stock of wools, and invitingly furnished with comfy chairs and space for classes. The OwnerOwner Joan Janes grew up in St. Thomas but she and husband Matt had been away for several years, living in various locations in Canada and the States. Joan completed the Master Knitting program from The Knitting Guild of America and is a certified teacher with the Craft Yarn Council of America. She and Matt returned “home” to St. Thomas in March of 2008. Soon after, they heard that the local wool shop, Parkspin, was closing. Joan had long dreamed of owning a wool shop—her email address had been “little red mitten” since 1999. The closing of Parkspin seemed like a sign. Joan sums up her vision for Little Red Mitten—“I want people to feel good, find help and have lots of choices.” The Craft Along with knitting, Joan’s expertise extends to other fibre arts, including spinning and weaving. Many people, she says, want to get back to the basics—spinning is 20,000 to 30,000 years old. She is interested in increasing people’s appreciation of the value of clothing and in giving people confidence to try handcrafting. The process itself can be relaxing and almost meditative.The ProductsThe shelves at Little Red Mitten overflow with primarily natural fibres from Canada, the US and around the world, including wool, alpaca, cashmere, cotton, bamboo and some acrylic blends. Joan explains how dying techniques have improved and how different sheep breeds give unique products. The shop also carries needles and patterns, Majacraft spinning wheels, hand spinning fibres, wooden hand spindles and table looms. The fibres and handcrafted samples are enticing—they invite you to create and the smorgasbord of classes and groups make it easy to get started. The JoyOn a Wednesday afternoon, the room where the knitting group gathers is filled with women busily knitting. Moments of quiet are punctuated by ones of laughter. All of the women are full of compliments for Joan, the cozy, supportive atmosphere, and also the help they get from each other. Tamara, a young mom and new knitter notes how much she appreciates the willingness of the others in the group to share their knowledge. Do you all knit every day, I ask? That question elicits some surprising comments. Most, it seems, do knit almost every day. One member of the group relates the story of a weekend away during which she didn’t have her needles and wool. Hubby noted her mood wasn’t as good as usual and offered to find her some needles and yarn as she must be missing her knitting. Says another of the group—“It’s an addiction! Chocolate has nothing on knitting.”The Little Red Mitten is located at 86 Talbot Street, St. Thomas. For more information call 519-207-2880 or visit www.littleredmitten.ca (which includes an intriguing account of the history of yarn in St. Thomas). Photos (top to bottom): Little Red Mitten owner Joan Janes; a view of the Little Red Mitten shop; some samples at Little Red Mitten Relish Elgin Wed, 12 May 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=121 Horton Market Kicks Off Saturday May 8(Posted May 4, 2010) The weekly Market Newsletters from Market Manager Tricia Herbert have begun. In the pre-opening edition she reminds us that the market opens Saturday May 8. The season kicks off with a Pancake Breakfast (with turkey breakfast sausage from Oegema’s Tukey Shoppe, served up by the mayoral candidates of St. Thomas).  Many vendors will offer Mother’s Day specials. To get the entire update, go to www.hortonfarmersmarketblogspot.com or, even better, get on the newsletter subscription list for news right to your email box. Windjammer Inn News(Posted May 4, 2010) Kim Saunders, chef at the Windjammer Inn, reports that the whirlwind of renovations of the last few weeks is nearly complete – or at least the kitchen is back in business and the inn projects are getting there. As of Thursday April 29, regular hours resume in the dining room. (Lunch Tues-Fri 11am-3pm; Dinner Tues-Sat from 5:30pm; Brunch Sat & Sun 9:30am-3pm). New Spring Menus are ready and Taste the World resumes with Greece May 6/7; France May 13/14; Mexico May 20/21; Spain May 27/28.  Two courses $22. Three Courses $27. The Windjammer Inn is located at 324 Smith Street in Port Stanley, www.thewindjammerinn.com, 519-782-4173. Clovermead(Posted May 4, 2010) We have been made aware in recent years, just how important bees are to the well-being of our food supply.  So, we are happy to hear this good news from local apiary Clovermead: “The bees are looking really good.  About 14% of our hives died....  that is normal.  We are feeding the hives pollen patties so they grow large and ready for the summer honey flow.  We have 175 queen bees coming from Chile and Hawaii in the next two weeks.  They will be used when we divide the super strong colonies.  We are very positive.”  For the latest buzz on bees this spring check out http://twitter.com/clovermead. Victoria’s Secrets at Backus-Page House(Posted May 4, 2010) The Backus-Page House kicked off the season on May 2 & 3 with the opening of the exhibit, “A Peek at Victoria’s Secrects.” More... Living Foods Moving to Great New Location(Updated May 4; Originally posted April 27, 2010)  Living Foods Farmers Market is happy to announce their upcoming move to a wonderful new location, the former residence of "Blondeel's Nursery" . The location is at 8510 Plank Road, just south of Straffordville. Living Foods will have a "soft opening" Mother's Day weekend (May 8th), and their GRAND OPENING will take place in June.  In addition to their "fresh as can be" organic produce, they will also be carrying premium loose leaf teas, organic fair-trade coffee, Charlie's Soap natural cleaners, Farmgirl Foods & Naturally Sweet baked goods. For more information, visit www.livingfoodsfarmersmarket.com. Retreat to the Creek(Updated May 4, 2010) Dancing Creek, located in Vienna, has a new website look, some great facility changes (insulated barn and solar heaters for year-round program comfort), plus a line-up of summer dance & yoga classes and summer camps. They are also launching Retreat to the Creek for adult escapes and teambuilding. Check out their website for all the retreat to the creek possibilities available to you, your family or your workplace! Look for our article on Dancing Creek in the Spring 2010 edition of Relish Elgin, available now across Elgin. Home & Garden Show at Aylmer Fair Grounds (Posted April 25, 2010) Over 70 exhibitors filled two buildings at the Aylmer Fair Grounds Fri Apr 23 to Sun Apr 25. Visitors to the show could find sources for gardening, home renovation and entertainment needs and more.  Pictured below are Susan Howells and Brenda Helkaa from Meadow Lane Winery. Great Beginnings Secondary Opens at STEPAC(Posted April 25, 2010) An art exhibit of works by secondary school students from across Elgin County opened on Saturday April 24, 2010. Pictured below Angela Murcia (2nd from left) from St. Joseph's High School shares her piece with mom Ana, sister Maria and dad Leuis. More… Arts & Cookery Bank Transformation Continues(Posted April 22, 2010)  The Arts & Cookery Bank is a unique regional cultural destination with a beautiful hub location in West Lorne. Progress over the winter on the building renovation and additions has been amazing! The inside creations and transformations are equally stunning. Wait till you see what The Bank's been cookin'! To be the first to know about Food & Foto programs, Outrageously Rural packages, website launch and Grand Opening events, contact info@theartsandcookerybank.com. From the Heritage Line Herbs April Newsletter (Posted April 21, 2010)  Deb Benner at Heritage Line Herbs keeps in touch with an ever-growing list of herb enthusiasts in a monthly newsletter from the farm. In the last edition she reports that about 50 varieties of potted herbs are ready to go now. Heirloom tomatoes and peppers should be ready for sale by the first of May.  The waterfall is running, the daffodils and crocuses are in bloom and some of the herbs are coming up. It won't be long till the Silver Birch Tearoom will be a bursting with colour and herbs, a wonderful spot to enjoy tea or lunch in the Silver Birch Tearoom (opening Monday May 31.)  In the meantime, another year of events gets into full swing. Get lots of handy tips on Planning and Growing an Herb Garden (May 1 or May 15). Stop in at Mother's Day Open House Saturday May 8 and Sunday May 9. For monthly updates (including a delicious recipe), subscribe to the Heritage Line newsletter by emailing heritagelineherbs@amtelecom.net. Heritage Line is located at 53443 Heritage Line. For more information about classes or events, call 519-866-5577 or visit www.heritagelineherbs.com. Arts & Cookery Bank Looking for Photos(Posted March 31, 2010)  The Arts & Cookery Bank will be home to a wide and varied range of photographic displays that will keep the history and culture of Southwest Middlesex, West Elgin, Dutton-Dunwich and Newbury alive. If you have photos or memorabilia that give a snapshot of how these communities have changed, The Bank is requesting lend of the photos to help them with this project. Information on this and other Bank happenings are available in the April newsletter. More…  Calling All Artists – Plein Air Painting Opportunity(Posted March 31, 2010)  All artists are invited to a plein air painting opportunity in Port Stanley during the Canada Day Festival.  The weekend is packed with activities designed to draw crowds. Artist can benefit from sales and exposure to a wide range of people. More… Living History at the Station Stories from the Canada Southern Railway Stations's history were brought to life in living colour last summer by a troop of enthusiastic actors. The North America Railway Hall of Fame will celebrate "Heritage of the Rails" again this year on Sunday June 20th, and you can be part of the show! The day will start with dress rehearsal in the morning, then a pizza lunch at noon, performance in the afternoon and finish at around 5pm. If you apply and are chosen to perform, you will receive $75 for your services. For further information, call Jeff Booth at 519-633-2535. Relish Elgin Tue, 04 May 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=136 Ontario Greenhouse cucumbers, lettuce, peppers and tomatoes have appeared in grocery stores. The first produce of spring will start to appear as we move from April into May. Look for crispy radishes, tender spinach, leafy lettuces, tantalizing rhubarb, and herbs of all kinds. Several sources of locally grown produce are now ready for your visit. Check out this years Buy Local, Buy Fresh map for many of them. Market Opening May 8Market fans will be anticipating the opening of the St. Thomas Market.  Market Manager Tricia Herbert has sent out an early blog. She outlines some of the market updates which have taken place over winter. They include new ventilation, an electronic security system, stainless steel countertops with 3-part sinks, a vendor utility sink, washroom updates, and door changes to increase fire code capacity in the building, upgraded electrical service to the north pavilion and new signage. You'll get a chance to see all of the improvements, connect with many returning vendors and also meet a few new ones on opening day, Saturday May 8th, 8am to noon. All of the vendors are full of energy and ready to start the market season once again.  For the complete update, visit www.hortonfarmersmarket.ca and click on the blog or go directly to http://hortonfarmersmarket.blogspot.com/. To receive regular updates right to your email box, send a request to Tricia at hortonmarket@hotmail.com Rhubarb Meringue Trifles Foodland Ontario provides this recipe to try with that first batch of rhubarb this spring. This refreshing and light "pretty in pink" dessert rhubarb, is the perfect ending to a dinner. Preparation Time: 15 minutes Baking Time: 30 minutesChilling Time: 2 hours or up to 2 daysServes: 6   Ingredients: 6 cups (1.5 L) chopped (1-inch/2.5 cm pieces) Ontario Rhubarb 3/4 cup (175 mL) granulated sugar 1/4 cup (50 mL) all-purpose flour Grated rind of 1 lemon 6 prepared meringue nests 1-1/2 cups (375 mL) vanilla yogurt Mint leaves (optional) Preparation Instructions: In 13-x 9-inch (3 L) glass baking dish, stir together rhubarb, sugar and flour. Cover with foil and bake in 350°F (180°C) oven for 30 minutes or until rhubarb is tender and still holds its shape, stirring halfway through.  Stir in lemon rind.  Let cool on rack. Cover and refrigerate for 2 hours or until chilled or for up to 2 days. Break meringue nests into bite-size pieces.  In six 10 to 12 oz (284 to 340 mL) glasses, layer in yogurt, rhubarb filling and meringue pieces. Repeat layers once.  Garnish with mint if desired.  Serve or cover and refrigerate for up to 1 hour. Tips: For a sweeter sauce, taste rhubarb filling and add 1 tbsp (15 mL) sugar at a time. Meringue nests are available at most large supermarkets in 125 gram packages. For optimum flavour, select yogurt with 2% M.F. or higher. Nutritional Information: 1 Serving: Protein: 5.0 grams. Fat: 2.0 grams. Carbohydrates: 55.0 grams. Fibre: 2 grams. Calories: 250.   Relish Elgin Wed, 21 Apr 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=135 These cherry trees put on a more showy display with each successive year. A sign in the Sakura Parkette gives some information about this friendship gift from Japan. "In Japan there is a legend that each spring a fairy maiden hovers low in the warm sky, wakening the sleeping cherry trees to life with her delicate breath." The Japanese Flowering Cherry (Sakura) Trees were planted in the Parkette at the corner of Confederation Street and Avon Road in St. Thomas in May 2007, by the Consul-General of Japan and Mayor Cliff Barwick. St. Thomas is one of the fortunate recipients of the trees, planted to promote friendship and understanding between Japan and Canada. The Yoshino cherry is one of the showiest of the flowering cherries. Introduced to America as a gift from Japan in 1902, it is considered to be the most widely cultivated cherry in Japan.   Relish Elgin Wed, 21 Apr 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=137 The Rural Retail exhibit continues at the Elgin County Museum. "The general store, once of great importance to the rural community, has evolved over a long period of time often adding a post office or a gas bar as it wound its way into the 20th century." From the mock-up of a store-front complete with metal signs, to several vignettes from the country store, visitors can get a real feel for the retail experience of yesteryear.  Early packaging, a gas pump and tin signs are part of the show. The tin signs will bring back memories for many. The history of the St. Thomas Metal Sign Company is an interesting side note. Started in 1918 as a licence manufacturer, it was the largest producer of metal signs in Canada by 1952. Among their accounts were Coke, 7-Up, National Battery and Evangeline Orange. A highlight of the display is the story boards which picture various old country stores and the corresponding modern day streetscape. Many of the historic buildings continue to operate as retail outlets to this day. It will be fun to compare the old and new for those familiar with the historic buildings.   The Elgin County Museum is located at 450 Sunset Drive, St. Thomas on the fourth floor of the Elgin County Building. It's open Tues – Sat, 10am – 4pm. For more information call 519-631-1460.   Relish Elgin Wed, 21 Apr 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=133   News from Portside GalleryPosted April 1, 2010 Portside Gallery's featured artist for April is Jean Johnson, whose versatility is shown in landscapes done with oils, watercolours and acrylics. She has achieved a brooding, moody atmosphere in After the Harvest.  Later in April, all of the Portside Gallery artists will have work on display at the Lambeth Art Association Show and Sale. The show runs Thursday April 22 (7pm to 10pm), Friday April 23 (10am – 9pm), and Saturday April 24 9am – 4pm). It is held at the Lambeth United Church, Colonel Talbot Road & Main Street in Lambeth.  In other news from the Gallery -  watch for their move to a new location in May, just two door down to 187 ½ Main Street. (Source: Portside Gallery March 2010 Newsletter). Relish Elgin Thu, 01 Apr 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=132 Canadale Nurseries’ Annual Spring Garden Show happens Friday Mar 26 to Sun Mar 28. The giant show, with its colourful displays, and full schedule of speakers and demonstrations has become a favourite way to celebrate spring. Live demonstrations include: Friday – Propogation, and Decorating with Sinamay; Saturday – Perennial Container, Orchid Transplanting, Garden Floral Designs, Bonsai, Growing Fruits, Pruning Basics, and Spring Urn; Sunday – Entertaining with Gourmet Village, Garden Floral Designs, and Val the Snake Lady. Topics covered by speakers over the three days: Friday – Community Gardens and Willow Chair Workshop; on Saturday – Orchid Care and Culture, Best Shrubs & Trees; Grow Your Own Veggies; Starting a Garden for Year Round Colour; Garden Photography, and 3 R’s of Gardening; Sunday – Turf Revolution, Valleybrook Gardens; HGTV & Landscape Ontario, Lavender Blue Farms, Roses, and Heritage Line Herbs. Kid’s are welcome to make an Easter Table at the Kids’s Club Centre throughout the show. The Easter Bunny will be there for pictures all day Saturday and Sunday. The show runs 9am - 5pm, Fri Mar 26 to Sun Mar 28 at 269 Sunset Drive in St. Thomas. For a complete schedule of times and speakers, go to www.canadale.com. Food and drink sampling is another added attraction, as you stroll the nurseries. Check out the pictures below for a preview, then visit Canadale to experience a little spring (even if it is cold outside). Be sure and check out the Indoor-Outdoor art!      Relish Elgin Thu, 25 Mar 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=122 Sweet SpringIt's maple syrup time – time for the unique sweet taste and promise of spring just around the corner. Luckily for us, in Elgin County, the native trees and weather patterns are favourable for maple syrup production. There's no better way to take advantage of that good luck, than with a visit to the sugar bush. Two local spots offer opportunity to taste, see how the sap is made and join in some outdoor activity. Palmer's Maple SyrupEvery Saturday and Sunday in March, Palmer's Maple Syrup is abustle with families enjoying shanty tours, self-guided woods excusions, pioneer storyteller, low-sawing, and maple leaf branding. And best of all, there's real maple syrup, pancakes, waffles and other delicious edibles. Palmer's have been producing maple syrup for the past 55 years. _________________________________________________________________________________ Springwater Maple syrup FestivalThe Springwater Maple Syrup Festival has entertained crowds of visitors every March for more than twenty-five years. Check out the events listings. Than, why not take some of the syrup home for some culinary creativity. Contact Information515-633-5972 Relish Elgin Wed, 17 Mar 2010 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=118 Sixteen Elgin County businesses and organizations brought a Mardi Gras party to the 2010 London Wine & Food Show in January.  They shared music, beads, fun and plenty of good tastes.  Thirteen of the participants invited visitors to come experience more "Southern Hospitality" during Mardi Gras in Elgin Week, February 13th – 21st.  Even if you weren't able to attend the London Wine & Food Show, you are extended a special invitation to visit these businesses during the week. Here is a quick rundown on your hosts. Farmgate Markets is a full-service meat shop located in St. Thomas.  The business is a collaboration between Sandy Lyle, an Elgin County beef, pork and cash crop producer and Ray Coddington, a certified butcher specialist.  The shop offers customers a full selection of Ontario-only fresh meats and an innovative line-up of processed meat products developed and produced at the shop.  Deli meats and sausages contain no filler, no by-products, and no phosphates for maximum "real" meat flavour and texture.  Sodium, nitrate and fat levels are as low as government regulations allow.  Stop in and taste the Farmgate quality.  Find out more www.farmgatemarket.com.   Heritage Line Herbs is an herb farm, summer outdoor tearoom, and retail store.  Deb and Tom Benner specialize in potted and dried herbs, drying them slowly to preserve flavour and aroma. The Heritage Store, open year-round carries gifts and a profusion of herbal teas, jellies and blends.  The farm hosts many popular special events throughout the year, as well as classes on growing and cooking with all kinds of herbs.  Find out more at www.heritagelineherbs.com.   The Kettle Creek Inn restaurant presents a satisfying balance of good food, local product features and pleasant atmosphere.  Chef Mike Robbins favours butters and understated seasonings.  His watchwords are fresh and light and he aims for contrasting textures and flavours to create dishes which are a delight for all the senses.  The cozy inn also has ten guest rooms and five romantic suites, the ideal spot for a special occasion.  Visit www.kettlecreekinn.com. Donelda, owner of Killer Desserts & Much, Much More takes pride in offering the best - her cheesecakes, cakes and cookies have the wonderful taste of recipes made from scratch with the best ingredients.  Deli style sandwiches and salads and soups made from scratch round out the menu. You will also find unique and attractive specialty serveware items to help make your get-togethers a success, and a selection of fine gourmet products.  Check out www.killerdesserts.com for information on Killer Desserts and their extensive product line. Visitors to Lavender Blue can stop to admire the horses, and then follow the pathway to the serenely beautiful little shop.   Since the business opened in 2007, Suzanne has developed a number of tasteful products for bath, body, home and garden, as well as tasty preserves, condiments and other lavender-laced foods.  The shop is closed from Christmas to Mother's Day – except for this one special opportunity during Mardi Gras week.  Be sure to stop in.  Then come back in summer to stroll the lavender gardens.  Find out more at www.lavenderblue.ca. M.E. & Suzie's menu uses only Ontario product, much of it from the north shore of Lake Erie.  Chef Earl has a flair for taking those local ingredients and creating tasty dishes with an international twist. He came to Port Stanley for a summer and ended up putting down roots (literally) - he grows some of his own herbs and vegetables at his nearby farm.  From Earl's famous Ale & Cheddar Soup to a range of other creative and seasonally updated menu selections, there's no taste like home on Lake Erie's North Shore.  Find out more at www.meandsuzies.com. Meadow Lane Winery is a charming country winery situated on a 45-acre farm just east of St. Thomas. They specialize in fruit and grape wines with a European flair. The farm produces a variety of different berries that are used to make some of their wines, and their retail space offers both wines and an assortment of home, garden accent and gift ideas. Visitors to Meadow Lane are greeted by friendly, knowledgeable staff who will give you the opportunity to taste some of "life's simple pleasure."  Check out the website at www.meadowlinewinery.com. Pinecroft Pottery celebrates it 62nd anniversary this year.  The studio is the oldest continuously operating pottery studio in Canada.  The Green Frog Tearoom began in 1978 as a celebration of 30 years in business.  Originally it offered tea, muffins and homemade bread. Now fresh baked bread and rolls, soups, salads, sandwich features, delicious desserts and more fill the luncheon menu.  It's country fare – homemade and fresh in a tranquil pine forest setting.  Visit www.pinecroft.ca. Roberto Quai and his wife, Lisa opened the doors to the winery and retail operation at Quai du Vin Estate Winery in 1990.  Their son Jamie has recently taken on the role of vintner, bringing a new dimension to the winemaking process. Join them as they celebrate 20 years of fine quality wines at reasonable prices, and return in the summer for   one of their very popular signature summer events.   Visit www.quaiduvin.com for winery and event information. Railway City Brewing Company opened in St. Thomas in Spring 2008, offering Iron Spike Blonde Ale, followed by Iron Spike Copper, Amber and Light.  Brewer Barbara Ziola has a passion for beer and its creative possibilities.  Once the foundation brews were in place, she set out to bring forward some treats for those looking for something a little different.  Since fall of 2009 Railway City Brewery has introduced Dead Elephant Ale, Pullman Porter and Cranbeery Ale.  Stop in at the brewery to try one of their signature line-up, or check out the newest special brew.  Find out more at www.railwaycitybrewing.com. The Windjammer Inn in Port Stanley has a strong focus on "Fresh, Local, Organic, Seasonal and Sustainable."   Chef owner Kim Saunders creates ever-changing and inspired menus and flavour-packed dishes that were recognized by "Where to Eat in Canada" 2008 to 2010. In addition to award-winning cuisine, The Windjammer Inn is set in a pre-confederation home and also features comfortable B&B accommodation and luxury Jacuzzi suites. Relish Elgin Wed, 10 Feb 2010 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=112 Upon entering jennifer m. designs in downtown St. Thomas, you may feel like you have been transported to a big-city gallery. The space is both comfortable and vibrant – you will likely want to stay awhile and return often. Owner Jennifer Copland has had a life-long passion for sewing, fabric and art. She started a design and sewing business in 1997 based on that passion plus some solid practical experience which included a stint working and learning from the people at Elgin Floor Covering and the Wallpaper Loft. She has brought her creative flare (and hard work) to many successful home transformations, as well as several projects with businesses.In 2005 Jennifer earned her art diploma, an accomplishment which reflected her dedication to building her potential as a professional artist. It was a long-standing goal that got side-lined many times. Over the years, some friends and family had expressed concern that she would choose art as a profession, despite the fact that she was already selling her work and felt strongly that art was her “voice in life” and a means by which she could make a living. She believed that an arts education would give her greater confidence to say, “This is what I do, and I know I can be successful at it.” She also gained a broader sense of art, an opportunity to train in a variety of media, and a chance to be a good example of perseverance for her children. Another long-term dream was to create a retail/workspace where she would also be accessible to her kids. Over the years, those plans ran up against many an obstacle. She had actually looked at her present building several years ago. In 2007 she revisited the location, bought it and set out to renovate, doing much of the work herself. Jennifer remembers, “As the jobs of landlord, store-owner and contractor were added to my decorating projects, things got a ‘little’ hectic. Being sore and tired became the normal state.” Finally, in May of 2008 jennifer m. designs on Talbot opened. It’s a store, gallery, showcase of ideas, and a workspace. Jennifer hopes it demonstrates the possibilities behind the walls of older downtown buildings. Her approach to creating the space, she says, just came naturally. She loves the aesthetic of raw surfaces next to finished ones. Ideas come from travel, books and magazines. Since the store opened, Jennifer has built her business with a local presence but also with an understanding that cooperative ventures farther afield are necessary to keep it vibrant and growing. She works with a partner gallery in London to promote various artists, bouncing works back and forth between the two studios. She has found this approach has worked well. Jennifer has about her an aura of creative energy. (She does mention that she is lacking in sleep – no surprise considering all that she has on the go). She believes that people benefit from having original art in their homes. Her own work takes a variety of formats, so it readily appeals to a wide audience. It is often bold and energetic. She experiments with different media, materials, colours, sizes, shapes, and subjects. Her inspirations, she says, come from anything – people, events, happy memories, experiences. One piece, came from watching a person she had seen occasionally but not spoken with – it became a large piece about looking beneath the surface, looking more closely (see photo, left). Jennifer is known for creating “wonderful things out of nothing.” Considering the current state of the economy, she offered some tips for Christmas decorating on a budget: Simplify and focus on family. Take a walk in the woods and look for inspiration and materials that are free and easy to use, like pine cones. Get old sweaters and make stockings – make your theme all red & white or use a bunch of colours. Focus on one or two areas rather than spreading decorations all over. Contrasts create excitement. Create impact with odd combinations like pretty dishes loaded with rustic objects or rustic vessels filled with sparkly balls. Interesting combinations are better than a room full of things. “I have always been a big fan of burlap,” says Jennifer, and now it is “in”. You can buy it cheap at fabric stores. Complement it with a fancy bow, frost it with gold or leave it plain. It’s also now available in colours. Manon, Jennifer’s assistant (mannequin), appears often in the shop window. Why not stop in and see what the two of them are up to.Photos (top to bottom): Jennifer in her gallery; "Black Cloud Rain" (mixed media); "In Her Eyes", (mixed media, 3'x7'); Manon in the jennifer m. designs window. jennifer m. designs is located at 364 Talbot St., St. Thomas (519.633.9806). Visit www.jennifermdesigns.ca. Relish Elgin Fri, 06 Nov 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=114 Here we profile Lindsay’s Shiitakes and Gredig’s Orchard. The recipes that compliment this article – Asian Mushroom Turkey Loaf and Apple Cake – can be found in the recipe section below, along with several other seasonal dishes. A growing number of cooking enthusiasts are incorporating the unique flavours and textures of mushroom varieties beyond the familiar white buttons into their dishes. Shiitakes, for example, add a smoky, nutty flavour and meaty texture that has been popular in Japan for centuries. They are now grown locally at Lindsay’s Shiitakes.Five years ago, the Lindsays (father Alvin, son Carl and Carl’s wife Judy) started growing shiitake mushrooms as a transition from tobacco farming. Shiitakes, they decided, would work well on their farm and provide an alternative to the types of mushrooms already grown locally.Mushroom cultivation is quite different from growing plants, but the Lindays found that, as with any farming, an understanding of the science is a key to success. Mushroom growing requires the correct combination of humidity, temperature, growth medium and starter culture and each variety has its own specific needs. Carl has enthusiastically taken on the task of learning the science of Shiitake cultivation, and of ensuring that the lab work is done with the necessary precision.Mushroom growing can occur through wild harvest, outdoor log inoculation or, more commonly nowadays, indoors. While white mushrooms are usually cultivated on trays, indoor Shitake mushroom cultivation is most often in bags.Visitors to the Lindsays' farm (south of Aylmer) on the 2009 Elgin Federation of Agriculture Farm Tour were intrigued by the details of Shiitake production. Carl and Alvin led visitors through the process: bags of the growing medium (red oak sawdust and the Lindsays' own rye) are sterilized in an autoclave; mycelial culture is introduced in a sterile environment in the lab; sealed bags are moved to the warm growing room for up to 60 days until a block takes shape. The bags are then cut off and the blocks undergo a cold shock and high humidity which initiates “fruiting” and production of mushrooms in three to four days.Six to seven hundred blocks are started into the process each week. Each yields between two and three pounds of mushrooms – picking these is Judy’s specialty. As part of the farm conversion, old stainless steel-lined shipping containers were turned into the growing and fruiting rooms.Lindsay’s Shitakes are sold locally at Briwood and St. Thomas Horton Market, as well as to markets, restaurants and wholesale buyers. Though shiitakes are delicious in many dishes, including pastas and stir-fries, one of Judy’s favourites is simply to sauté them in oil with a little chopped garlic. Photos (left to right):  Alvin during the EFA Farm Tour; the autoclave, where the shiitake growing medium is sterilized; Carl and Judy show off blocks of shiitakes during the EFA Farm Tour. Shiitake Facts Shiitakes were traditionally grown in the forest and the name is derived from “shiia” meaning oak tree and “take” meaning mushroom. Shiitake mushrooms have been prized in Asian cultures for thousands of years, both for their taste and due to a belief in their medicinal properties. Tough stems can be removed and used in stock or soup. Check out www.mushroom.ca for mushroom information including some of the modern-day research into their possible health benefits. Elgin County is within the apple-growing region that stretches in a band along the north side of Lakes Ontario and Erie. The soils, moderate temperatures and warm sunny days with cool nights provide perfect conditions for growing an abundance of apples. Gredig's Orchard grows many apple varieties and also makes apple cider that has become, for a growing number of fans, a favourite taste of the season.Tammy (pictured above, right) operates, with her dad Albert, the 10-acre orchard that was started by her parents in 1980. Gredig’s apples are marketed through several local stores and from the St. Thomas Horton Market in late summer and fall.During apple cider production, apples are washed, ground in a hammer mill, pressed in a “Good Nature Squeeze Box”, filtered, UV treated and bottled in a process that uses several specialized pieces of equipment and requires careful record-keeping. Gredig’s apple cider reached a new level of excellence when they switched from heat pasteurization to UV treatment in 2007. Tammy says that the cider has gradually become a more important part of their business, with production of well over 30,000 litres per year. Tammy attributes their cider’s wonderful fresh taste to several factors – only washed, hand-picked, fully ripe apples are used. Also, she has developed a knack for combining varieties to give a nicely balanced mix of sweet and tart flavours. Each batch throughout the season is a little different than the others.Gredig’s cider is also collecting accolades from amateur wine makers. A group in Port Stanley has won several awards using it to make sparkling hard cider. “This has been a bit of a surprise marketing opportunity,” says Tammy. They now get calls from winemakers in London, Kitchener, Niagara Falls and other centres.Tammy speaks with admiration and appreciation for her father who turns 80 this year. Says Tammy, “We are a great team!” That applies to both the orchard operation and to the household where Albert can often be found helping amidst the bustle of raising three children. The Gredigs have also benefited from their association with a local family who has worked with them in the orchard for the past three years.Tammy feels strongly that farming, for her, is a lifestyle and family commitment. It’s not without difficulties or the occasional thought of quitting. Overall, though, she is heartened by the movement to local and the potential opportunities ahead. She feels that many stores miss out on chances to market locally grown products as their operations are restricted by controls from head office. She is hopeful that the public will continue to support agriculture – and to express their desire for availability of local product. She believes that food grown nearby results in healthier, happier people – both growers and consumers.Gredig’s Orchard is located at 45976 Ron McNeil Line, St. Thomas. They can be contacted at 519.633.8885. What's Your Apple Type? Ontario Apple Growers supply all sorts of useful apple tips and recipes, as well as Applescopes, their collaboration with an astrologer and nutritionist designed to help you decide which variety best suits you. The McIntosh, they reveal, is the Aquarian among apples – juicy and mildly tart, but like loyal Aquarius, they sweeten over time. Find your apple type at www.onapples.com. Here are their suggestions for best uses of different apple varieties: Perfect Pies: Spy, McIntosh, Spartan, Crispin, Cortland, Russet Scrumptious Sauces: Golden Delicious, McIntosh, Crispin, Cortland, Empire, Russet Fantastic Fruit Plates: Red Delicious, Cortland Relish Elgin Fri, 06 Nov 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=113 Submitted by David J. FergusonIn 1964 George Harrison was quoted: “Playing without Ringo is like driving a car on three wheels.” Bands typically include an integral member who is the foundation and backbone of the group. There are times band members may deviate into different music styles; the drummer always has to adapt to handle everyone’s musical anomalies. Thus, it is important that young drummers have a great instructor or mentor with vast knowledge and experience who can convey this to their students. Brian McHugh is such a person.After beginning his life in Woodstock, Brian moved with his family to Aylmer when he was four years old. Early career aspirations to be a truck or car driver changed by the age of ten as he focused his pursuits on being a drummer. Like others who begin to play an instrument, he had that gleam in the eye of one who dreams of being part of a famous band. Some parents might label such enthusiasm in a ten-year-old as a passing phase. This was definitely not the case for Brian. Now in his early 40’s, he has maintained his dedication to developing as a drummer, and the enthusiasm of a 10-year old.As a young and determined individual Brian soon realized that he didn’t possess similar interests to others his age, which is likely the reason he could be found playing with musicians 3 or 4 years older.During high school, many hours were filled performing with different bands, idolizing Buddy Rich, listening to all types of music from rock to jazz and following the advice of mentors Wayne Smith, employee of John Bellones at the time, and Professor Bob Hughes. Brian furthered his education and his dream at UWO while continuing to perform in a myriad of bands that included Bill Sherry’s Big Band.After university Brian took a chance, going to Percussion Institute of Technology to play in the big league because Canada didn’t have much to offer at the time. PIT expected players of a certain caliber – if you didn’t measure up you were required to take a preparation program. Following an entrance performance exam, applicants were placed in one of three levels of difficulty. With good fortune and talent, Brian was placed in the top class where the best instructors taught. Learning from greats like Joe Porcaro, Ralph Humphrey and others was, he says, absolutely incredible. Since then, Brian has played with several musicians who perform with big acts: members of Simply Red, members of Garth Brooks’ Band, a member of Gino Vannelli’s Band, Grant Smith, Alan Frew (Glass Tiger vocalist) and Deric Ruttan, who currently has songs on country radio, among others. Today he enjoys playing with a number of musicians and can be found performing at a variety of musical venues locally and abroad. Brian’s instructing experience began with teaching a family friend and it has grown since then. One of his students, Mike Sage, has gone on to work with two label acts, one being Bif Naked. Says Brian, “During his stint with Bif, he came back to see me to help work up a new drum solo for the show, and to work on his studio drumming chops in preparation for the Bif Naked recording of the Quiet Riot tune, ‘We’re Not Gonna Take It’.”In 2009, Brian was proud to become the parent of a baby girl and to put on his 2nd annual “A Night of Drums with Brian McHugh & Friends” concert. It’s not a recital, but a real performance on stage, held at the Aeolian Hall with an 8 piece band. He felt this concert would provide a needed opportunity for his students to participate in a real show in front of a live audience, something they might not otherwise have.Brian’s advice for budding musicians is to “practice and study hard while you’re young, because you won’t have a lot of time when you get older.” His approach is also reflected in one of his favourite quotes:  “If you can’t play the music you dig, dig the music you play.” You can contact Brian at brianmchugh@sympatico.ca or find more information on his website, www.brianmchughdrums.com.Locally grown Dave Ferguson hails from the metropolis of Aylmer and has been writing in a variety of genres and styles for over fifteen years. He’s an active author in several writing groups, member of PWAC (Professional Writer’s Association of Canada) and currently chairs a creative writer’s workshop in St. Thomas. Find out more at www.writeadvantage.ca. Relish Elgin Fri, 06 Nov 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=115 A Christmas Home Tour is a favourite annual tradition for many – an opportunity to get into the holiday mood and pick up some decorating tips. The tours are also important fundraisers for local causes, and often showcase homes which are unique or of historical interest. It’s easy to forget that the festive sparkle and glamour that you see on the tour results from months of planning and hours of work by many volunteers.The most essential of these volunteers is, of course, the homeowners. I’ve gone on Christmas tours in previous years and thought how lucky the home donors were, getting such beautiful holiday home makeovers. Then I discovered that the glitz and glamour is all whisked away the day after the tour. What a truly generous commitment by the participants who give up their space to the legions of decorators, volunteers and tour-goers.One such homeowner is Tiffany Driver, whose Aylmer Pine Street house will be part of Aylmer Museum Volunteer’s 8th Annual Christmas Tour of Homes. The organizers begin scouting out interesting spots several months in advance of the tour. Tiffany moved into the historic home in March 2008 and has since done extensive renovations. When she got the call, she was happy to volunteer her home.Tiffany explains that she had done volunteer work at the Aylmer Museum during high school, under curator Pat Zimmer’s guidance. She realizes the museum’s importance to the community and is very willing to help out with this signature museum fundraiser. She notes that it is a good thing to do, but is a win-win opportunity as it will also be good promotion for the massage therapy business she runs from her home.Tiffany’s attraction to buying a historic home came naturally – her parents live in what is thought to be the “fourth oldest home in Aylmer.” When she started looking for a place in which to live and work, they suggested the Pine Street home as the perfect layout and location. They have since helped her to put in new flooring, drywall, plumbing, kitchen counters and sink, and natural stone fireplace. Her favourite feature is the upstairs “church window.”Home tours often include one or more homes that are of historical interest and significance, and provide a nice opportunity to get a close-up look. Tiffany’s home is a 1¾ storey Gothic building, built in 1876. It carries an Aylmer Historic Home plaque and has several classic features of the Gothic Revival style: a steep roof; double Gothic windows in front; eight-sided finials at the front and side; original porch with scrollwork supporting wooden pilasters, and original shutters.The local architectural conservation group has even provided some history of the past occupants. The house was bought in 1914 by Melvin and Alice Gillis. He was an innkeeper at The Brown House, an Aylmer hotel, and she was a cook there. Their daughter, Eva Gillis married William Star in 1915 – they had four children Helen, Jack, Barbara and Bill.As with all the homes on the tour, the decorating will be a volunteer effort by several businesses. Those involved at Tiffany’s house include The Prime Ingredient, Spare Moments, Roszell’s Furnishings, Elgin Furniture, Durkee’s, Shelley McVittie and Lydia Harder Pottery. They will arrive during the first week of November to come up with ideas. The flurry of decorating activity will take place throughout the second week of November.If you participate in the tour, take a moment to notice the home’s distinctive features. Imagine the many traditions that were celebrated there in years past as you enjoy one of the nice traditions of the modern day holiday season.Tiffany's home is one of four on this year's Aylmer & District Museum Home Tour, which runs from Fri Nov 20th to Sun Nov 22nd. There is also an annual dinner held on the Friday night. See our Events Listings (under News & Events tab) for more details and contact information. Relish Elgin Fri, 06 Nov 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=109 Submitted by David J. Ferguson At the young age of three, Sara used a carrot for a microphone and a table as a stage, from which the budding performer announced to family, friends and the world that she was going to be a singer. Sara recounts, “Every time I would sing a song I would start it about six times, as I wanted to get it just right.” A deep rooted desire motivated the youngster at this early age, knowing that singing would be her life but unaware how it would evolve. One certainty was her good fortune to be blessed with a wonderful, supportive mom, who saw and nurtured Sara’s determination and passion. Sara was destined to follow along the path of her family lineage. “My voice came from Grandma (her Dad’s Mom), as she was a singer; another musical gift was from my Grandfather, a piano tuner for Mr. Dressup.” The bright and cheerful young talent continued to perform—at festivals, star searches and concerts. At the age of eleven she was elated with her first paying gig singing, acting and dancing at a dinner theatre in Harrietsville, to the delight of the audience.Life’s puzzle pieces were fitting together nicely for Sara, until the divorce of her parents. That traumatic event caused immense pain. However, out of that dark cloud came a silver lining when, after a performance, Sara was approached by a school principal asking if she would be willing to sing and share her story with students. The encounter planted the seed for the programs she would come to develop for youth.Sara’s world tumbled again with the death of her father, a time so painful that her love and enjoyment for singing and speaking became nonexistent. Six months had passed when her mom presented an idea about writing a song for Brenda Houman, an acquaintance suffering from early stage Alzheimer’s disease. After much deliberation, Sara met Brenda and eventually went on to co-write “One More Memory”, which debuted on World Alzheimer’s Day 2004. The single became a gold record.This pivotal period provided momentum for Sara to get back into singing, songwriting and speaking with a new outlook. Her songs took on a different complexity, a different meaning. Struggles, triumphs and other life experiences became the main focus of her writing efforts.    Sara has gone on to work with Kids Help Phone and win three London Music Awards (2007, 2008 & 2009) for Singer/Songwriter. Sara has performed in Romania, Ireland, Greece and Canada, recorded five CDs and developed UPower® Concerts, motivational concerts designed to give people tools to take on life in a powerful way!On September 12 Sara debuts as a columnist for the Times-Journal.  Watch for her column ‘My Voice Your Choice’ as she answers questions on life issues from the youth of Elgin County. Sara, as a little girl, would have had no idea that lyrics she would write later in life—‘take a little time and dream a big dream’—would prove to come true. Want to learn more about Sara? Check out www.sarawestbrook.com. Locally grown Dave Ferguson hails from the metropolis of Aylmer and has been writing in a variety of genres and styles for over fifteen years.  He’s an active author in several writing groups, member of PWAC (Professional Writer’s Association of Canada) and currently chairs a creative writer’s workshop in St. Thomas.  Find out more at www.writeadvantage.ca. A position as the first director of the St. Thomas Art Gallery brought David Morris to St. Thomas almost 40 years ago. He chatted recently with Relish Elgin about his career as a fine artist and his lifetime commitment to providing opportunities for the public to experience art. What was most memorable about your experience at the St. Thomas Art Gallery?The new art gallery in St. Thomas was unique.  First, there was the Alma influence.  Very proficient artists taught at Alma and lived in the community.  People took art lessons and they bought paintings.Also, St. Thomas was one of the first places in Ontario that had a public art gallery.  There were no official art programs in universities.  Gallery directors were often practising artists who were working in administration.  There was a lot of freedom in program planning.  The Women’s Committee was an incredible working group.  I was new to the area, but committee members knew everyone and even chauffeured me around Elgin County to pick up works for shows.What did you do when you left the gallery?I went back to painting full-time.  In the early 70s I was also part of a group of artists that sought federal funding (Opportunities for Youth) for a creative craft workshop.  We received support from the art gallery board for purchase of initial equipment and supplies.  We ran workshops on making everything from belts to sheepskin coats, jewellery, leather, and batik.  Thousands of people came from all over to create their own handcrafted pieces. Articles from the 70s mention some local artists who formed a group called W.A.G.E (Working Artists Group of Elgin).  Have you found benefits to cooperative ventures by artists?WAGE members got together, rented space and had various shows, including an outdoor one at Pinafore Park.  We were looking at ways to support ourselves.  We also raised some issues.  We felt that the art gallery’s treatment of local artists, at the time, was shabby compared to those from London and we voiced our concerns.  Artists often work alone and at times I have organized to get together with others.  Often, such groups don’t last for long.  I was also part of WOAX (a name chosen because of the letters’ visual impact rather than as an acronym).  Our goal was to hold events which included art, music and poetry, with other creative people and those interested in creativity.  I have also gotten together, more informally, to share ideas with local artists including Walter Redinger, Ed Zelenak and Harry Wilkinson.  How have your creative interests changed and what would you like people to know about you as an artist?I started as a post Group of Seven landscape artist.  That type of painting and getting out into nature can be fun.  But at this point I am interested in sculpture.I would like people to think of me as a sculptor, as a person who does new things—a curious person.  I like change, learning, the visual and tactile qualities of sculpting.  It is a way of learning about society.  It goes places where I didn’t expect to go—there’s humour in it.  But then, I may also get back to doing some large black and white graphics.  I like to have a lot of balls in the air—you can grab onto them or leave them up in the air for a while.  That way there are always surprises. David has done things other than art to support himself.  He was a welding and robotics teacher at Fanshawe College, and also active in worker’s unions.  This gave him a unique perspective when he was commissioned to create a monument to workers injured or killed on the job.This dramatic sculpture can be seen ahead as you enter  Pinafore Park.  David was determined that it should have impact, and reflect the struggles of working people from all backgrounds.  Pieces of the fifteen-foot high structure were individually shaped with a hammer, forged, welded and ground.  Set atop aluminum posts, the figure seems to be standing watch.  Less visible at first glance are the labour symbol of two hands holding the globe and a frieze of leaves representing workers’ heroism.  The material is such that the sculpture changes dramatically depending upon the light.    Throughout his career, David has believed in the importance of providing opportunities for people to appreciate art.  He notes that in some cities like New York, and commonly throughout Europe, a small portion of public building funds goes towards art, creating enjoyable public places and income for artists.  David and his wife, Elaine McGregor-Morris, are so committed to this idea that they have set up a community fund to support it.  David smiles, “We really don’t need more stuff.  Our family members know that a donation to the fund is a much appreciated way to celebrate birthdays and other special occasions.”David’s Pinafore Park sculpture reflects his appreciation for the importance of making workplaces more predictably safe.  When it comes to art, however, he relishes the unpredictable—happy to explore new creative avenues and discover where they lead.The MCGREGOR MORRIS FUND supports Art in Public Places.  It is one of the funds of the Elgin St. Thomas Community Foundation (www.escf.ca) whose vision is to respond to community need and to provide support for Elgin County charities with sustainable ‘into perpetuity’ funding.  Davis Morris lives in St. Thomas and can be reached at 519.631.2922. Photos above (left to right): aluminum sculpture installation in Morris' backyard; David Morris; monument to workers injured or killed on the job in Pinafore Park, St. Thomas Relish Elgin Mon, 21 Sep 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=110 Discover Berry Hill Fruit Farm and R-Grow Farms. You'll find the recipes that complement this feature - Plum & Sausage Kebabs, Thai Curry Sweet Potato Soup and Sweet Potato, Maple & Pecan Tarts - in the recipe section below the article. Little Jack Horner sure had it right! But don't wait until Christmas to enjoy these fragrant little jewels - they're in season now in Ontario. Enjoy their sweet, tart flavour in both desserts and savoury dishes, like Plum and Sausage Kebabs (see recipes, below). Several local farmers grow plums, including Berry Hill Fruit Farm in Aylmer, featured here. Berry Hill’s on-farm market is not your typical tiny farm gate stand – it is HUGE! It is also surrounded by a wonderful variety of fruit trees and other crops as far as the eye can see.Berry Hill is a big operation, but maintains a personal touch that visitors value. Farmer Dick Saarloos began planting his orchard of apples, peaches, plums, pears, strawberries and raspberries almost thirty years ago. Wife Renee works both on and off the farm and specializes in marketing their produce. The Kraan family are long-term employees and an integral part of Berry Hill – Alice’s infectious smile and enthusiasm are a welcome part of a visit to Berry Hill or the markets where their products are sold.More recent additions to the items grown at Berry Hill include sweet corn, tomatoes, potatoes, green beans and melons. On an early September visit to the farm, in search of plum pictures, I found both Dick and Renee eager to show off their crops. Renee pointed out one patch of luscious-looking ever-bearing strawberries – there’s something to look forward to at fall market!The trees of earlier plum varieties had been picked clean, but Farmer Dick, seeming to know where every tree in the orchard was located, readily directed me toward a blue plum tree laden with fruit. He chatted about the effects of a winter cold snap or a sudden hot spell on the different fruits, noting the brown spot at the centre of a plum that can appear when they are heat-stressed. He emphasized that a plum picked too soon will never develop as much flavour – he likes to leave them on the tree for as long as possible for the best taste.Dick notes that 60% of Berry Hill’s products are sold at market (their own and at local farmers' markets) and 40% to local stores. A key to marketing their produce has been to develop good partnerships with local retailers. He notes one such positive relationship, supplying seasonal strawberries to Briwood Market in St. Thomas, has lasted twenty years.Renee and Alice (pictured above) both recommend the best way to serve plums is whole in the hand, ripe and fresh. They are prepared, though, if you would like to do something more fancy, with a whole binder full of complimentary recipes through the seasons for plums and all their other produce.Berry Hill Fruit Farm is located at 48937 Glencolin Line , Aylmer. They are also regulars at the St. Thomas Farmers’ Market and Aylmer Farmers' Market on Saturday mornings. For more information, call 519.765.1752. Plum Facts Japanese and European type plums are grown in Ontario. Both are fine for eating but the European types (blue and blue prune) are also well suited to cooking and are often available into October. Plums are often the base for delicious baked goods and sauces, or as a meat and game complement. The first Thanksgiving dinner menu included plums. To ripen firm fruit, store at room temperature in a loosely closed paper bag. Source: Foodland Ontario and The Ontario Tender Fruit Producers (www.ontariotenderfruit.com) R-Grow Farms in West Lorne is owned by Leo and Monika Rastapkevicius.  They grow sweet corn, muskmelons, seeded and seedless watermelons, ornamental pumpkins and gourds, sweet potatoes and cash crops.  Leo’s family had grown tobacco in Elgin County for many years.  However, when Monika and Leo went into farming together, following graduation from the Agricultural Program at the University of Guelph, they decided to look seriously at alternatives.  They experimented with a small acreage of several different alternative crops and over the years have expanded on the ones they found best fit their operation.At the Horton Market it is obvious that R-Grow is very much a family operation and their children enjoy bringing their produce to “market.”  Daughter Anita works efficiently, ever attentive to customers, while Joe works intently at marketing packages of cut-up melon.  Monika notes, they also help with seeding in the greenhouse, washing trays, picking product in the field and packaging in the barn.   The best job perk is watermelon tasting!In total, the Rastapkevicius family farms 450 acres, 125 acres of which are fruit and vegetables (sweet corn, muskmelons, seeded and seedless watermelons, ornamental pumpkins and gourds and sweet potatoes) and the remainder cash crops.Monika notes, they are very enthusiastic about the “buy local, eat fresh” movement and enjoy promoting products “grown close to home.”  They are currently in the process of becoming a verified MyPicks vendor through Farm Markets Ontario.R-Grow’s customers are their neighbours – the family takes quality, flavour and freshness seriously.  That means: hand-harvesting, careful handling during packaging and delivery and use of environmentally sensitive production techniques.  They are participants in the Environmental Farm Plan, use Integrated Pest Management Techniques, and grow crops using alternative practices such as ground covers, row covers, crop rotation as well as mechanical and manual cultivators.When it comes to sweet potatoes, the family enjoys baked sweet potato fries, sweet potato muffins and sweet potato pie.  Says Monika, “Move over pumpkins, sweet potato pie is delicious!!”You will find R-Grow Farms with their produce at the Horton Farmers’ Market in St. Thomas and the Masonville Farmers’ Market in London.  It is also available at several local grocery stores.Photos (left to right): fall decorations available from R-Grow at the Horton Market; sweet potatoes; Monika, Anita & Joe; sweet potato, maple & pecan tarts (recipe below) Sweet Potato FactsMonika Rastapkevicius provides a few fast facts on this new darling of the vegetable world. Many people are surprised to find that sweet potatoes can be grown in Ontario.  What is sometimes marketed in Ontario as a yam is truly a sweet potato. A true yam is a starchy edible root that is rough and scaly and very low in beta carotene.  Yams are generally imported to North America from the Caribbean.  Although the terms are often used interchangeably, sweet potatoes and yams are not one and the same.     Sweet potatoes are smooth with skin colours that can vary from pale yellow to deep purple to vivid orange.  The internal flesh colours can also range from light yellow to pink, red or orange.   Sweet potatoes with the vivid orange colour flesh and skin are what we see  most often in our Ontario grocery stores.  Other varieties of sweet potatoes that are lighter skinned have a firmer, drier texture when cooked.   Relish Elgin Mon, 21 Sep 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=111 A look at some great green products available in Elgin County. BOTS FOR TOTSArtist Darren Thompson's Little Alphabots are invading the wardrobes of toddlers across Elgin County. These adorable tees feature Quad the Alphabot and are printed with environmentally friendly inks on bamboo/cotton blend fabric.Available at the William Street Gallery in Port Stanley (172 William St., 519.697.9033). Visit www.darrenthompson.ca for more info. FUEL CONTAINERSStore your snack and hot/cold drink together in this convenient and reusable lunchbox solution from Trudeau. The Fuel line also includes aluminum water bottles, sandwich boxes and snack containers in a variety of colours. All plastics are BPA-free. Available at Home Hardware stores. REUSABLE PRODUCE BAGSWe're all used to bringing our reusable bags to the supermarket for our groceries, but still end up using plastic in the produce aisle. These reusable cotton produce bags are great for the farmers' market too! Available at the Living Foods Farmers Market in Eden (54130 Ottergate Ln, just off Hwy 3 east of Aylmer). Visit www.livingfoodsfarmersmarket.com or call 519.765.2088. TOTES & BASKETSWe're seeing more and more folding baskets at the market every week. The Vivid Allon (right) from JanetBasket comes in a myriad of beautiful fabric designs and is available in two sizes. The company also makes an Eco Bag (left), with several insulated compartments inside. Perfect for moms on the go, or anyone who loves a great multi-functional and stylish tote. Available in St. Thomas at Wind n Willow, 435 Talbot St. Visit www.windnwillow.ca or call 519.637.3904. ENVIROSAXWe get comments every time we pull out our Envirosax totes. They fold into a neat little roll, come in tons of beautiful patterns, and are surprisingly strong. They come in singles or multipacks and are available in nylon, hemp, bamboo, linen and organic cotton. There are several masculine patterns and kids' styles, so there's an Envirosax for everyone!Available at Abbeywood's Emporium (445 Talbot St., St. Thomas, 519.637.5793, www.abbeywoodonline.com). 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mso-list-type:hybrid; mso-list-template-ids:1213777272 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;} @list l0:level1 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:none; mso-level-number-position:left; text-indent:-18.0pt; font-family:Symbol;} ol {margin-bottom:0cm;} ul {margin-bottom:0cm;} --> The abundant rainfall of the past few months may have put a damper on some of your summer activities, but there is a silver lining – declining water levels of most summers haven’t happened this year.If you own or can borrow some paddling equipment, why not add a colour paddle to your fall drive or hike. Kids and adults can both enjoy a sunny fall day and the possibility of spying wildlife including beaver, deer, great blue herons and more. Here are just a few nearby canoeing or kayaking possibilities:Put in at the Dalewood Bridge just north of St. Thomas and paddle out the north end of Dalewood Lake on Kettle Creek. In early spring it is sometimes possible to make your way right to the Dan Patterson Conservation Area. Later in the year you will probably bottom out somewhere midway.At Port Bruce, Catfish Creek wends its way north from Lake Erie. There is a spot to park under the bridge on Imperial Road just before it crosses over the creek.Depending upon the day and your craft, you can launch on the beach at Port Burwell and follow Otter Creek north from the town. If the lake is not smooth, there is a launch for fee at Bradfield Marina, 3 Hurley Street.In the valley west of Iona Station on Fingal Line (just east of Port Talbot) the road crosses over Talbot Creek. The creek there is an easy paddle north or south toward Lake Erie.If you work up an appetite, restaurants in both Port Burwell and Port Bruce provide Lake Erie fish specialties and other tasty fare.Use of this information is at the reader’s risk and discretion. As with all outdoor and water activities, safety and common sense are required: watch out for motorized boats; take insect repellent; wear a life jacket; follow posted rules in conservation areas; respect private property; and match skill level to your activity. Photos (left to right): Ducks relaxing on a log in Catfish Creek; A blue heron in Otter Creek; Cliffs near Port Talbot; Kayakers on Catfish Creek Watershed Fast FactsSitting quietly, surrounded by water, tends to get you thinking about its quality. In Elgin County, four Conservation Authorities are responsible for monitoring what’s happening with the water in their respective watersheds. Waterways in Elgin County are the responsibility of The Kettle Creek Conservation Authority, Catfish Creek Conservation Authority, Long Point Region Conservation Authority and The Lower Thames Valley Conservation Authority. A watershed or drainage basin is an area of land that drains into a river or lake. A drop of water that lands anywhere inside this boundary will eventually end up draining into the lowest point (e.g. mostly into Lake Erie). Since the boundary is based on the natural shape of the land, the watershed can fall across many municipal boundaries. Kettle Creek Conservation Authority watershed, for example, drains 510 square kilometres of land on the north shore of Lake Erie. The main branch originates at Lake Whittaker, an 11 hectare groundwater-fed kettle lake. Each of the Conservation Authorities carries out unique and programs aimed at wildlife conservation, watershed conservation and environmental education. Photos (left to right): Exposed roots along the Talbot Creek shoreline; Local artist Darren Thompson, paddling Talbot Creek on his day off; A red-winged black bird; The view of Kettle Creek from the bow FOR MORE INFORMATIONwww.kettlecreekconservation.on.cawww.catfishcreek.cawww.lprca.on.cawww.lowerthames-conservation.on.ca Relish Elgin Fri, 18 Sep 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=104 Many people, if asked to imagine themselves in Provence, would envision lavender fields and bring to mind its wonderfully intoxicating scent.  The simple pleasures of this ancient herb are now available right here in Elgin County, the specialty of four unique businesses. En Fleur Lavender in Bloom, south of Sparta, is owned by Janine Tucker. It is the legacy of a little property that has inspired its owners to grow things since the 19th century. Ancient apple trees planted by Irish Settlers still provide an abundance of fresh fruit. The most recent past owners took pride in their wild roses and Hydrangea and nurtured a wide variety of trees from seedling to towering specimens over many years.Janine’s mom has long been an avid perennial gardener and passed on this enthusiasm to her daughter. Consequently, Janine’s first planting at the farm was to create a large formal oval Lavender Garden near the house. Each year since, the lavender gardens have expanded.Though her gardens are open by appointment, Janine chooses to share the lavender bounty mainly through local markets. Customers there look forward to her appearance with the first cut bundles of the season, a line of select outsourced products and several of Janine’s own hand-crafted creations. She specializes in custom-made crafted or sewn items. Janine also makes the ultimate, non-pharmaceutical sleep aid—pillow liners of cotton or hemp/silk material filled with alpaca fleece and the relaxing scent of lavender.For more information: phone 519.775.2240; go to www.lavenderinbloom.com; arrange a visit to En Fleur Lavender in Bloom by appt or find Janine’s lavender products at Covent Market Garden in London & Horton Market in St. Thomas. Check the website for availability and more locations. Lavender Blue is a short jaunt east from the historic village of Sparta. Owner Suzanne Steed thinks it’s a very fitting place for a lavender farm, since a sect of Quakers introduced commercial lavender growing to North America, and Quakers were also the founders of Sparta.Visitors to Lavender Blue can stop to admire the horses, follow the pathway to a serenely beautiful little shop, then stroll the lavender gardens. Since the business opened in 2007, Suzanne has developed a number of tasteful products for bath, body, home and garden, as well as tasty preserves, condiments and other lavender-laced foods.Lavender Blue products have found a fan in Jonathan Collins, a local chef (Lakeview in Eagle, Shutters on the Beach in Port Bruce) who is also asked to cook frequently at the Prime Minister’s residence. Jonathan often uses lavender in his cooking. He helped to prepare the meal for President Obama’s visit, a regional feast that ended with a Yogurt Pot de Crème with Lemon and Lavender Syrup. Jonathan has also made sure that there was a full sampling of Lavender Blue products available and now being enjoyed at 24 Sussex Drive.For more information: phone 519.494.5525; go to www.lavenderblue.ca; visit Lavender Blue Lavender Farm at 47589 Sparta Line, Sparta – Thursday to Saturday 10 to 5, Sun 12 to 4, from Mother’s Day through Christmas.After several international work assignments around the world, Pamela and Jesper Andersen decided that it was time to settle down somewhere away from the city hustle and bustle, and closer to family. They discovered a beautifully restored and expanded century-old farmstead nestled on an idyllic property near Lake Erie. It was a place they could call home, and one they wanted to share with others.They envisioned a big field of lavender, perfect for strolling and for picking bunches of the fragrant blossoms. Their dream was kick-started this May with the planting of over 4,000 greenhouse matured lavender plants which will be ready to pick in July this year.Visitors to Lavender Sense will also be able to walk the 25 acres of trailed forest, and browse for gifts from an assortment of carefully prepared lavender products, and angels of all shapes and forms from Pamela’s angel shop. Visitors will no doubt want to linger at this lavender haven, explore its nature and maybe even stay over in one of the guest retreat rooms of the B&B.The couple plans to evolve their dream over time into a greater tourist destination with guided tours, lavender education, amazing shopping and more.For more information: phone 519.762.2188 ; go to www.lavendersense.comhttp://www.lavendersense.com; visit Angels Welcome and Lavender Sense at 28011 Ash Line, Wallacetown – Thursday to Saturday 10 to 5, Sun 12 to 5, from July 1 to Labour Day (including August 3). Heritage Line Herbs is an herb farm, outdoor tearoom and retail store. Deb and Tom Benner specialize in potted and dried herbs, drying them slowly to preserve their flavour and aroma. In 2003, they made the conversion from tobacco production and have been making innovative changes to their operation ever since.Lavender is just one of the 150 herbs that the Benner’s grow. It belongs to a large family of aromatic herbs that includes mint, rosemary and sage. At Heritage Line, you can savour lunch or high tea in the Silver Birch Tearoom surrounded by the scents and sights of flowering herbs, including lavender. Or just sit by the waterfall a while and sip a glass of lavender-spiked lemonade. You may be inspired to grow some of your own. If so, you will have a choice of 12 varieties.The farm hosts many popular special events throughout the year, as well as classes on growing and cooking with all kinds of herbs. Deb urges attendees to experiment in the kitchen, letting personal taste be the guide. She has also authored a helpful cookbook with plenty of suggestions as a starting point for your creativity.For more information: phone 519.866.5577; go to www.heritagelineherbs.com; visit at 53443 Heritage Line, RR #1 Aylmer – Mon to Fri 10 to 5, Sat 10 to 4, all year; Sun 12-4 for summer; Silver Birch Tea Room (outdoors) from June 1st to September 30th (Mon-Sat). Relish Elgin Wed, 22 Jul 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=105 The following article was submitted by Maggie Richardson, proprietor of Oracles Book Shop in St. Thomas (556 Talbot Street, 519-631-2088).  You can find her website at www.oraclesbookshop.com.  Some of the selections I make for the book shop are books with a subject matter that I hope will make people think. This particular book was one that I thought would do just that. The Surprising Power of Family Meals, by Miriam Weinstein is a book which has a very simple message. It looks at the value and benefit of taking the time to sit down for a meal as a family, bringing individuals together as a unit. Weinstein writes “Sharing meals helps cement family relationships, no matter how you define family.”Much of what we do in life today creates separateness and being an “individual” is something that is celebrated in society. We need to have relationships and bonds with others and a family meal can help us do that. The world moves at a very frenetic pace and, as Weinstein writes, “Who has time for supper?” She explains that, “We all do...but we are living in a time when the social fabric is fraying, and supper is one of the few habits that has not yet disappeared from memory.” She notes the importance of ritual and how it provides us with a “stop-time” feeling. Years ago when it was time for supper, everything stopped. Nothing was scheduled for that time and we all gathered as a family; that time together was considered sacred and untouchable. Today Weinstein notes that “family time is no longer privileged by society.”The family ritual of having supper together has great healing power. Weinstein notes, “The rise of the hormone oxytocin after a meal is linked to feelings of calm and connection. [...] Supper is a small daily treat we give ourselves. If we are frantically busy, it’s a time to slow down. If our days are solitary and slow, a sociable meal can bring a welcome stimulus.” We have many things going on in our lives that are demanding and ever changing, but the family meal can be that one block of time in the day that will be consistent. Time set aside for the family to be together and exchange thoughts, ideas and conversation. The family meal is a large part of what makes a house a ‘home’. “Without meals a home is just a place to stay,” writes Weinstein. “Meals provide us all with reliable access to food, and they provide children with dependable access to their parents and to caring.”The underlying message of the book is “family” and the supper meal is the one time each day that family can be nurtured along with each individual. Weinstein writes, “the goal is creating and reinforcing a secure place for your loved ones in a society that can seem awfully uninterested in human needs.” We all want to have that place for ourselves and our loved ones and yet our priorities seem to lead us elsewhere. Many of us are over-stressed and over-scheduled and the family meal seems to be one of the first casualties of life as a family. Its importance though cannot be stressed enough.Weinstein writes with passion and conviction about the importance of this simple and so very important aspect of family life. She not only looks at how we have so easily let go of this ritual and the impact that it has had, but also looks at strategies to bring it back to the forefront of our family life. The Surprising Power of Family Meals will hopefully allow us to rethink our on-the-go meals and have us all sit down together and share time as a family.The Surprising Power of Family Meals, by  Mariam Weinstein is published by Steerforth Press (2005). The Horton Market in St. Thomas, started in 1878, has sprung to life with the rejuvenation efforts of the city, board and producers in the last few years. It opens each year in May with the first delectable treats of spring, and then builds momentum with ever-changing seasonal offerings each week.Renovation of the market building with refrigerators has added more space and possibilities. Farmgate Markets, Oegema Turkey Shoppe and Frisa Farm Eggs now sell more perishable items.Plants, hand-crafted items and baked goods round out the offerings of delectable produce. Now, as in the past, the market creates opportunity for producers to market their products, the public to connect with them and for community-building.The basic concept of the market is the same now as it was in 1878. It provides a short route from farm to table, with the consumer providing direct compensation to the farmer. Market Manager Tricia Herbert recognizes, however, that the world in which the 2009 Horton Market operates is vastly different than that of the Horton Market of 131 years ago.Tricia is devoted to developing the market to reflect today’s world. She notes, that “as we continue to re-define the terms local, sustainable, producer-based, and healthy eating, the boundaries of our local market shift. The focus on these themes and others changes quickly, largely because today we have immediate access to so much information. This means we have to educate ourselves and question our own values constantly.”That’s some food for thought to add to your market basket this summer. Why is “local” important to you? How would you like your market to grow? Let Tricia know. For weekly updates, visit the Horton Market blog at www.hortonfarmersmarket.blogspot.com.  There’s also a market newsletter that you can receive by email - sign up at the market (Saturdays 8am to noon). Market goers at the Horton Farmers’ Market load their goodies into a variety of environmentally friendly carriers—cloth bags, bins, rolling carriers. The people with baskets, though, seem to be the ones most enjoying their market experience—Provence style! Left:  Maggie Richardson and Donna LeCourtois Things are heating up for the people who bring you the cold ones made in St. Thomas. Railway City Brewing is making their mark in St. Thomas and beyond. In May, Ontario MPPs voted in the most popular representatives of Ontario’s Craft Brewing industry. The tasting event was hosted by Hon. Steve Peters, Speaker of the Legislative Assembly of Ontario. Railway City Brewing’s Amber Ale was picked the favourite in the “Malty Dark Lager or Ale” category. The seven category winners become the ‘official beers’ of Ontario’s Legislative Assembly.Following close on the heels of this honour, the LCBO began to stock the brewery’s Iron Spike Blonde Ale in several stores in southwestern Ontario. Until now the Iron Spike ales have been available only at the brewery and at several pubs. You can continue to pick up the Blonde, Copper and Amber Ales, as well as a new Light version, at the brewery—it’s always a great place to pop in for a sample or look around.Railway City recently paired up with “Les Noiracochon,” an award-winning barbecue team with truckloads of trophies, who compete nationally and internationally. You can find the first sampling of their delicious Railway City barbecue creations, including Blonde Brined Pork Chops, on the Railway City website.Railway City Brewing is located at 168 Curtis Street in St. Thomas. They’re open 7 days a week for the summer. Call 519.631.1881 for information or to book a tour. You can find the recipe above and others from Les Noiracochon at www.railwaycitybrewing.com.  Wonderful products, fun and education all come together at Clovermead Bees & Honey. Gift shop, heritage buildings, fields of wildflowers, the Bee Discovery Station, tours for school groups and visitors all combine to create a sweet honey experience. The Bee Beard Festival on July 25th and Honey Harvest Festival (first three Saturdays in September) are both popular family-centred events that celebrate bees and honey.The gift shop and settlement have undergone several creative additions and updates in recent years and the Hiemstras have been recognized for their innovative agri-food strategies. They were named Ontario’s Outstanding Young Farmers in 2008 and also received a Premier’s Award for Agri-Food Innovation Excellence in the same year.The Hiemstras are third-generation beekeepers. Chris and Christy Hiemstra have made Clovermead such a fun place that it’s easy to forget that the bees don’t do all the work. Running the shop, settlement and tending 20 bee yards placed around farmers fields (about 22,000 acres worth) keeps the Hiemstras as busy as their staff of 24 million bees. It also demands an in-depth knowledge of the science of bees, honey production and the life of the hive. The work of these modern day beekeepers requires innovation and business skills related to honey extraction equipment and methods, commercial bee pollination services and commercial bee pollen, retail, marketing and education.Like most agricultural production, there’s a lot more going on than meets the eye. The end-product though is simple—good food, locally made. Each flower has a unique nectar and each of the resulting honeys has its own distinct aroma and flavour. Drop in and find your favourite. Will it be Summer Blossom, Sweet Clover, Wild Blueberry, Golden Rod…Mmmmmm.Photos (top to bottom): Chris Hiemstra tending to the bees; Chris Hiemstra judges the contestants' beards at the Bee Beard Festival; One of the friendly farm animals at Clovermead; The Clovermead Settlement AttractionClovermead Bees & Honey is located at 11302 Imperial Road N (Hwy #73), just north of Aylmer.  Contact them at 519-773-5503 or visit www.clovermead.com. Relish Elgin Wed, 22 Jul 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=106 Article submitted by David J. Ferguson John Lennon, Jimi Hendrix, Paul McCartney, to name but a few, have had their lives intertwine with Elgin County’s own Sam Hurrie. This humble and exceedingly talented musician says it subtly “that I am almost famous”. His story, thus far, is one that most musicians only dream about, while this noteworthy Blues icon has lived his life ‘Sam style’ without regret.Sam Hurrie traces his musical roots back to his hometown Yorkville (now part of Toronto), where there was always a guitar around the house as his Dad played a bit of classic country now and then. In 1957 a young Sam was captivated by Buddy Holly on a television program where he recognized the chords as being the same his Dad played. It wasn’t long before Sam began strumming his own guitar and hasn’t stopped since.Grade seven was a pivotal turning point in his musical career. While roaming the radio dial to find some music he locked on to a Johnny Hooker recording being played. Sam stated “that was the instant I became black and hardly listened to any other type of music again”.In high school Sam hooked up with other young musicians and played rock n roll at school dances and other clubs. Briefly taking guitar lessons for six months he switched to another method of learning by listening to Chuck Berry records, which were 78s at the time, playing them at a slower speed to pick up the guitar licks.His teen years were filled with an obsession for pre-war acoustic blues, but he still continued to play with friends when the opportunity arose. Sam’s first band, The Churls, was with high-school friend Eugene Smith, who later went on to work with Ronnie Hawkins’ legendary ‘60s R&B band. At one time The Churls opened for Blood Sweat and Tears.With band mates from the Churls, he moved to New York to record for A&M Records. Sam was fortunate enough to jam with some of the greats of the period, including Jimi Hendrix and Buddy Miles. Sam encountered many thrills throughout his musical career that included opening for his idol Muddy Waters at New York’s Electric Circus. Muddy even held Sam’s baby daughter at the time! Another thrill was performing in front of John Lennon and Paul McCartney, never really a Beatles fan but always respectful of their success.Sam left the fast paced musical scene when he moved to western Canada to raise a family and work a full time job.  He continued to perform Delta and Piedmont Blues plus original material on the side. Over the years he perfected his ability on the slide guitar, without switching instruments or re-tuning, that inspired him to develop his own style of bottleneck playing in acoustic and electric music.One satisfaction of being in front of a live audience for Sam is sharing some of the history behind the music, the fascinating stories of the wonderful characters who wrote the songs.Elgin County is certainly fortunate Sam Hurrie calls this area home. Whether you’re a big fan of the Blues or not you will be hooked by his infectious performance, the sweet sound of mellow tone vocals and a stage presence that beckons you to ask for more. Check out myspace.com/samhurrie for dates and times around the area. You won’t regret it.Locally grown Dave Ferguson hails from the metropolis of Aylmer and has been writing in a variety of genres and styles for over fifteen years. He’s an active author in several writing groups, member of PWAC (Professional Writer’s Association of Canada) and currently chairs a monthly creative writer’s workshop in St. Thomas. His works can be found in a myriad of magazines, periodicals, newspapers, corporate pieces and websites. Spare moments provide opportunities for his fictional works. If you wish to contact Dave send email to writeadvantage@amtelecom.net. On a visit to the St. Thomas library back in 2004, Deb Underwood spied a book lying open to a picture of a labyrinth and was intrigued. She delved further, studied up on labyrinths and became determined to create one in St. Thomas. That she did, and she has persevered to maintain it through the driest of summers, obtain funding for sprinklers, sign and gravel entranceway, and to recruit volunteers.Deb chose a space at the back of Waterworks Park for a couple of reasons. She notes, “It was a dry, un-utilized space and Waterworks is a beautiful park with a long history.” Ground was broken in 2005 with permission from the mayor. With the maze beyond reach of park workers’ hoses, Deb and a few volunteers struggled to maintain the plants through a couple very dry summers. Thinking there had to be a better way, she applied for Trillium funding and last year saw the installation of sprinklers, drainage and a new sign at the entranceway. It won a 2006 award from Communities in Bloom, for community involvement.The Unity Peace Labyrinth in Waterworks Park is a Cretan pattern, which has 7 circuits, with mostly perennial plantings and is 340 square metres.Don’t visit the labyrinth expecting a maze. Deb emphasizes it is not that—it’s a path for meditation and reflection. With the entranceway poem in mind, you can become absorbed in the rhythm of your circular walk, as you listen to the birds. People have been known to do yoga and tai chi there and Deb has received many emails and phone calls from individuals and groups who have enjoyed the labyrinth. LABYRINTH FACTS (From www.labyrinthnetwork.ca)Common Labyrinth PatternsThe Cretan pattern has seven circuits that surround the centre. The Chartres style, based on a pattern set into the floor of Chartres Cathedral in France, has eleven circuits leading to the centre.HistoryLabyrinths are thought to have been used as protective symbols, as pathways for sacred dances, or for displays of horsemanship.TodayThere has been a resurgence of interest in labyrinths, with increasing numbers found in public parks, private gardens, and churches since the 1990s. Hospitals, community groups and schools have recognized their positive effects. They can be useful in stress relief, aid in rehabilitation, serve as a place of meditation, reflection and exercise and stimulate creative thinking and problem-solving.The Unity Peace Labyrinth is located in Waterworks Park, South Edgeware Road in St. Thomas. It is entirely dependent on donations for plants and on volunteers for planting and weeding. Work weekends are held in June and in September to prepare the grounds for fall and winter. For more information, visit www.unitypeacelabyrinth.blogs.com. Relish Elgin Wed, 22 Jul 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=107 In this special Arts in Elgin section, you will find profiles of some of the artists who are part of our unique art history. Alma College was shaped by some of them and in turn became a weighty influence on local artistic activity through the years.We have also featured some highlights of the history of the St. Thomas-Elgin Public Art Centre as they celebrate their 40th Anniversary. Its beginnings and success over the years have been due largely to the efforts of volunteers. Congratulations to them and to the current Director, Laura Woermke, and her staff.  They continue to make the Centre a place where art comes to life! Here we profile some of the influential people in the history of Elgin County’s Art Community.Susan Elizabeth Paul (1838 – 1925)Susan Elizabeth Paul was the youngest daughter of a pioneer merchant and mill proprietor. She is perhaps best known as the young woman of “blue dress” fame. Many children who visited the Elgin County Museum when it was located in the Duncombe House remember the fairy-tale story of her unexpected dance with a prince. Paul went on to paint and study internationally. She was a driving force behind the organization in 1895 of the St. Thomas Women’s Art Association.Frederic Marlett Bell-Smith (1846 – 1923)F.M. Bell-Smith trained first in London, England with his artist father. He emigrated to Montreal in 1867 with his family and later studied in Paris. He was chosen in 1881 to be the first Director and Professor of Fine Art at Alma College and continued there until 1901.Bell-Smith’s work was popular. It included portrait, genre, and landscape subjects in both oil and watercolour in the impressionistic, picturesque, and sublime styles of the last century. Canada Post commemorated him with a stamp bearing his likeness in 1928.Mary Ella Williams-Dignam (1860 – 1938)Williams-Dignam was born in Port Burwell. She painted with Paul Peel in London Ontario and later studied abroad. She is perhaps best known as co-founder and 1st president of the Women’s Art Association of Canada (1886). This initiative was largely in response to the fact that she was not allowed to exhibit with men and there was no place for women to paint at the time. The organization was so successful that branches were started in 12 cities across Canada.William St. Thomas Smith (1862 – 1947) and Julia Anne Elizabeth Payne Smith (1856 – 1928)William St. Thomas Smith is probably one of the best known of early local artists. He arrived in Canada with his family in 1871. Smith attended Toronto Art School and married fellow-artist Julia Payne (from Payne’s Mills). They moved to St. Thomas in 1888. Julia taught sculpture at Alma College and Smith joined the staff in 1902. He acted as Director of Fine Art there from 1905 to 1910.It is thought that St. Thomas Smith was allergic to turpentine so chose to work in watercolours and in a subdued palette. It was a style that was popular and brought him recognition as an important impressionist painter. He early developed the technique of painting on wet paper to obtain his characteristic atmosphere of fog or mist. In later years, he suffered a paralyzing stroke but continued to paint with his left hand.His “Wabash Station” hangs in St. Thomas City Hall. Above: William St. Thomas Smith's Off Grand Banks (1920), Watercolour on paper, 43.4x61cm, Donor Donald H. Anderson, Permanent Collection St. Thomas-Elgin Public Art CentreRoss Reverdy Osgoode (1867 – 1945)Ross Reverdy Osgood was born in Durham Township and educated in Ingersoll, London and St. Thomas. His parents pushed him to become a lawyer, saying that Canada was too undeveloped to appreciate great artists. In spite of financial problems he persevered with has art, frequently mixing coal oil with linseed oil and turpentine in order to make the paint go further. He painted portraits (including ones of several St. Thomas mayors), figure studies, landscapes, seascapes, religious subjects and still lifes. From 1916-1919 he served with the 13th Field Company of the Royal Canadian Engineers, and while there was issued a permit to sketch battlefield scenes. The St. Thomas Armoury has some of his war paintings.Lila McGillivray Knowles (1886 – 1979)Dr. Dobson, then principal of Alma College, viewed McGillivray Knowles’ work in Granton Ontario and hired her immediately to teach art in September 1926. The appointment lasted 28 years. In the years following, numerous artists note having benefited from her instruction.Mackie Cryderman (1900 – 1969)Cryderman was born in Dutton, graduated from London Normal School and taught at the elementary level for several years. She was appointed first head of London’s newly organized vocational art department at H. B. Beal Technical School in 1927. As member of the Board of Governors of Fanshawe College, she was key to the development of its Division of Applied Arts. She was a multi-talented individual and drew an excellent group of teachers about her. At right: Mackie Cryderman's Untitled Urban Landscape (ND), Oil on panel, 30.5x40.5cm, Donor Mr. Thielsen, Permanent Collection St. Thomas-Elgin Public Art CentreCarolyn Curtis (1903 – 1995)Carolyn Curtis was born in St. Thomas, educated at St. Thomas Collegiate Institute, Alma College and the Ontario College of Art where she studied with Arthur Lismer, J.E.H. MacDonald and F.H. Varley. Finding few openings for women, she taught handicrafts. During World War II she found a demand for lettering and illuminating honour rolls and Books of Remembrance. She subsequently pursued courses in sketching, lino-cut, etching and aquatint, the latter being an attempt to loosen her style.A St. Thomas Times-Journal article (March 10, 1995) following her death noted that she was known as a talented local artist who brought local buildings and landscapes to life, and as a woman who didn’t fit the traditional mould of her day. Her work can be found in the Canada Council Art Bank in Ottawa, at the St. Thomas-Elgin Public Art Centre and in many private homes.Roy Morris (1914 – 1995)Born in Helen Mine Ontario, Morris grew up in North Bay. He had an early talent for drawing and was allowed in 1932 to go to the Ontario College of Art Summer School in Port Hope. He studied under J.W. Beatty, who was associated with the Group of Seven and got his grounding in oil painting. Oil remained his favourite medium, and nature his favourite subject. He noted, “There is no reason to quit painting Canadian scenery since we are endowed with lots of wilderness.” Morris worked as an art therapist at St. Thomas Psychiatric Hospital from 1971 to his retirement in 1979. For his last 10 years he was legally blind but discovered that if he increased the size of his canvas he could paint just as well.Clark McDougall (1921 – 1980)McDougall was born in St. Thomas. He was primarily a self-taught artist but received some art instruction from Lila McGillivray Knowles, William St. Thomas-Smith and Ross Osgoode. He taught for a short time at Arthur Voaden Secondary School and exhibited extensively.McDougall began painting primarily in watercolour. His commissions included “Stations of the Cross” for Holy Angels. A visit to Montreal to view an exhibition by Matisse initiated a change of ideas and style culminating in the black enamel technique he first used in 1962.Joan Murray’s interview with Clark McDougall (Canadian Forum, 1979) reveals much about his influences and thoughts on painting. She noted that a heart attack in 1957 meant that he had to adjust his painting style to work more in the studio. His signature “black enamel” style enabled him to work inside and still create “energy” in the painting. McDougall felt that if he could have kept working out of doors, he might have become an abstract expressionist. In the studio he found that he no longer had to work with the ‘speed of a sprinter’ as he did outside—he had all the time in the world to get ‘perfect design’. The black outline in oil took a long time to dry and he struck upon the idea of testing enamel for the painting grid. He used up to a hundred brushes in a painting to prevent muddy colour mix. Above: Clark McDougall's Talbot Street (1964), 90x120cm, Donor University Women's Club, Permanent Collection St. Thomas-Elgin Public Art CentreThe Context of the Development of the Arts Scene in Elgin County1886 Women’s Art Association of Canada is FoundedIts mandate was to promote a general interest in art and the encouragement of work by women. 1870 Formation of Society of Canadian ArtistsThis was the first organization to reflect a national art identity. Until then, Romanticism was the predominant stylistic influence. F.M. Bell-Smith played an important role in the founding of the Society of Canadian Artists and other local and national artistic associations.1910 Medalta Pottery opensMedalta Pottery was the longest running and largest producer of household crockery and hotelware in Canada. By the 1940s, restaurants, hotels and railways all used Medalta’s tableware. The same clays used at Medalta eventually spawned the development of a dynamic studio clay movement.1911 Ontario College of Art opens1916-1919 War ArtistsThe Canadian War Records Office hired more than 60 artists to produce canvases, works on paper and sculptures depicting Canada’s participation in the Great War. These gave Canadians a war memorial and also helped to elevate the status of Canadian art. Ross Reverdy Osgood’s war paintings can be found in the Canadian War Museum in Ottawa and at the St. Thomas Armoury.1920 Group of Seven holds their first exhibitionThe group consisted originally of Franklin Carmichael, Lawren Harris, A.Y. Jackson, Frank Johnston, Arthur Lismer, J. E. H. MacDonald and Frederick Varley. Tom Thomson and Emily Carr were closely associated. The members were strongly influenced by European Impressionism of the late nineteenth century and are most famous for their brilliantly coloured scenes of Canadian wilderness.Early photographers in St. Thomas have been traced back to the 1850’s; they were some of the first in Canada. Perhaps the best known were Thomas H. Scott and James H. Hopkins. Scott’s skills were recognized internationally and his services requested widely, including by Alma College, railroads and the Royal Canadian Air Force.T.H. Scott sold his business to his son Murray Scott in 1910. On May 1, 1955 the Studios were purchased by Cliff Sefton and his father, Frank Sefton.When the Sefton Studio closed in 1989, they were in possession of glass and plastic negatives from photographs taken over 110 years. The work to take the negatives from deteriorating storage envelopes, identify, inventory and preserve has taken countless hours by many volunteer groups and individuals. The work of the Elgin Photographic Heritage Society was celebrated in a book, “The Scott-Sefton Collection, Elgin’s History Through a Photographer’s Lens—Volume 1” in 2001. A second volume will be off the press later this year.Alma College opened in 1881. Frederick Marlett Bell-Smith brought students at Alma to a high level of excellence in drawing and painting. In 1893, at the World’s Fair in Chicago, the Alma College exhibit won half the awards given to private schools in Canada.The College purchased several paintings by leading Canadian artists, many of which hung in the halls and were greatly treasured. Today several of these paintings form part of the St. Thomas-Elgin Public Art Centre’s Permanent Collection.As first director of the St. Thomas-Elgin Public Art Centre in 1969, David Morris found that the Alma influence was profound. He notes that over the years there were very proficient, competent people teaching at Alma and living in the community. People were taking art lessons and paintings were steadily going into people’s homes. This, “created a unique situation here, unlike that in other towns of this size. There was interest in art. People received paintings as retirement gifts or often inherited them.” He recalls, putting together a William St. Thomas Smith or Ross Reverdy Osgoode exhibit was easy—local people had pieces in their homes and were willing to loan them to the art gallery.Photo:  Mrs. Lila McGillivray Knowles observes her art class at Alma College in this photo dated 1945-1946. Photo courtesy of the Elgin County Archives.In April of 1969, the University Women’s Club organized an “Art for Elgin” auction. A Times-Journal article reported, “Elgin Art Auction Raises $3,372, Brings Dream into World of Reality.” A large measure of community spirit and fun were in evidence:“Mayor E. O. Fanjoy, resplendent in a red vest and traditional derby was the first auctioneer. He sold the first few paintings.“Primitive art works were sold by George Thorman, suitably dressed in a wolf skin. John L. Moore, decked out in wooden shoes, white coveralls and a shower cap, was the auctioneer for the Dutch school of art.“Dave Fisher, dressed as a hippie, sold the psychedelic works. Others who took their turns at the auction block were William Johnson, Gary Mailing and Mrs. Rosemary Scott.The response was overwhelming, in the words of the convener, Mrs. Robert Farley, “a tremendous success.”A Painting and a PlaceWith money from the auction, the painting “Talbot Street” by Clark McDougall was purchased to begin a Permanent Collection. The community contributed $45,000 toward the purchase and conversion of the former Canadian Imperial Bank of Commerce at 301 Talbot Street. The converted building was officially opened as the Art Gallery St. Thomas-Elgin.The first elected executives included D.H. Anderson, President; George Copeland, Vice President; Mrs. David Little, Secretary; Ballie Stephenson, Treasurer; and five members, Dana Porter, Mrs. George Thorman, William Haight, Mrs. W. Scott McKay and Mrs. R.O. Farley. The executives composed a 50-member Women’s Committee to assist in making the Art Gallery a reality, and were responsible for making it attractive and a much used space. The commitment of this committee still goes strong today. Photos: (Top) George Anderson, Mrs. Ray Knight, George Copeland, Vincent Barrie and Paul Jefferies at a kick-off campaign for the Art Foundation of St. Thomas and Elgin (1970); (Middle) West Lorne's Walter Redinger's 450-pound fibreglass sculpture is raised into place (1973); (Bottom) John Miller, Jim Medlyn, Roy Morris and Carolyn Curtis gather around Miller's work entitled "Time Configuration" (1973).  Photos courtesy of the Elgin County Archives. ART CENTRE MILESTONES1984  “Project Renewal” was formed to raise money for needed renovation1986  Sod was turned for the planned expansion and services were moved to the parish Hall of St. John’s Anglican church and the Permanent Collection stored at Ontario Police College1987 Art Gallery re-opened in May with doubled space1999  Millennium Project raised funds for further renovations2000  Work began to create a new entrance and reception/retail area, a new Timken Foundation gallery to display the permanent collection, and the Wimbush gallery2000  The name was changed to St. Thomas-Elgin Public Art Centre to more clearly reflect the roles of exhibition gallery, art education, and collection of important local artworks AN ASSET TO ELGIN COUNTY The Art Centre plays an ongoing role in developing the visual arts and artists, in collecting and preserving the artistic heritage of the region, and in cultivating the artistic awareness of the community. It has amassed a collection of over 900 works of art representing a diverse number of 19th and 20th Century Canadian artists. It has assembled exhibitions ranging from works created by our own young “artists” in the Elgin County school system to the works of the 19th Century Impressionists It has hosted a rich assortment of art classes, special programs and lectures. It is ranked a grade A-1 museum facility capable of housing almost any works of art from around the world. Selma Caverly Clennell and Jimmie Clennell started Pinecroft Pottery in May 1948. 2008 was the 60th anniversary, making Pinecroft the oldest family-run pottery studio in Canada. It is now operated by Jimmie and Selma’s niece, Brenda Smith, and her husband Paul.Creation of the popular Muskoka-like setting was begun in 1921 by Arthur Caverly and developed over many years. Arthur and Selma Maria’s daughter, Selma, served as a WREN during WWII. In January of 1946 she enrolled in Ceramic Design at MacDonald College in Ste-Anne-de-Bellevue, Quebec where she met Jimmie Clennel. Jimmie had travelled to Canada from England as an orphan at age 14. He had learned the art and science of Canadian clays and glazes at the Medalta Pottery in Alberta. When WWII came along he joined the 22nd Battery of the Royal Canadian Artillery.During their two years of study in Quebec Selma and Jimmie developed their skills, tested clays and glazes, built kilns and decided to work together as potters. Arthur urged Selma to return to Aylmer and offered them workshop space and Pinecroft Pottery was born.Selma’s niece, Brenda, eventually took over Pinecroft and still produces fine pottery which is well proportioned, designed and glazed.Sherri Howard, Education and Special Events Coordinator at St. Thomas Elgin Public Art Centre believes strongly in the positive effects of children’s art programming. As Sherri chatted recently with Relish Elgin, she was beaming for several reasons. This was her last day of work before her maternity leave and the birth of her second child; it was her own birthday and she was obviously enthused to talk about the beneficial role of art in children’s lives. Tell me about the benefits of art for kids.It helps them to express themselves and builds confidence. It’s one of those subjects where there are lots of right answers—20 kids can come up with 20 actions and every one is right. Younger children are very confident about their creative abilities. It’s interesting, if you ask second graders as a group how many are artists, most will say that they are. Around grade four to six, they start to think differently and only a few of the group will consider themselves artists.Encouraging art appreciation can also help children to think about the way they make choices. In our tours of the Centre we talk about the ability to look at art and to make choices based on what’s important to you.“Great Beginnings” is a student exhibit which is held every second year. It is rewarding to see the children’s pride and the community support. The exhibit is memorable every time it is held.What classes are available for children during the year?On-going weekend classes attract kids who are truly interested in art. You sometimes see amazing talent in a 10 or 11-year old. Often adults come in who fondly remember taking classes as children. We have enjoyed being able to offer small classes, many wonderful instructors and positive experiences. Kids often take a painting or drawing class over and over—they become better and better and enjoy the social activity as well.How does the art centre fit into the community?I was born and raised in St. Thomas—I love this community and decided to raise my family here. When I started at the art centre, the focus was very much on fund-raising. It has been nice to see increased support from the city and more lately from the county as well. This enables us to plan for the upcoming year, and pay more attention to getting children into the art centre. The number of kids taking part in classes and touring programs has increased. We have established a relationship with community schools and teachers that has blossomed and really caught on.What happens on the class tours?Half of the class tours take place in the main gallery space. Right now, there is a special exhibit in the Timken gallery with a challenge to find letters of the alphabet in the artwork. The children are encouraged to really look at each piece. The second half of the tour is hands on, and children create a piece of art based on the work of a famous artist and also learn a bit of art history. The tours also have another benefit—parent chaperones who might not normally come into the art gallery discover it is an interesting place to visit!Above: Steve Coates, 9, poses for a sketch by Marcus Wisotzky, left, 10, and Richard Sleegers, right, 9, during the Childrens Drawing Class at the Art Gallery (1978). Photo courtesy of the Elgin County Archives. Art ReferencesTo learn more about the history of art in Elgin County, check out the following resources, which were used to compile the articles in this section. Catherine A. Elliot’s “A Tribute to St. Thomas” (1981) from the St. Thomas-Elgin Public Art Centre “St. Thomas: 100 Years a City 1881-1981” (1981), by W Paddon, G Thorman, D Cosens & B Sim Artist Files, St. Thomas Elgin Public Art Centre “The Scott Sefton Collection” (2001), edited by K Verrell and members of the Elgin Photographic Heritage Society The St. Thomas-Elgin Pubic Art Centre’s 40th Anniversary Publication, “Celebrating 40 Years” Joan Murray’s article “Auguries of Innocence, An Interview with Clark McDougall,” in Canadian Forum Magazine, Oct 1979 “Alma College Centennial Book 1877-1977” (1977), edited by K Riddell Relish Elgin Wed, 22 Jul 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=102 Summer is almost here!  In the coming months, Lake Erie will draw many of us to its beaches, watersports and other lakeside enjoyments.   As lakes go, it has its own special style.  An upcoming exhibit and a brand new book on Lake Erie will help us to reflect on the unique character of "our lake."     Exhibit:  Life & Leisure on Lake ErieThe Elgin County Museum joins with the Port Burwell Marine Museum for an exhibit on Lake Erie.  Sail shaped mounts will provide a pictorial guide and information about shipwrecks, ferry traffic, and the history of Port Stanley and Port Burwell.  Visitors will see salvage from famous wrecks, marine art and a unique selection of models.  Much of the material has been supplied by the Port Burwell Marine Museum, and the unique signage developed for the display will be put to good use there when the exhibit ends. Left: The Earl Bess from Port Burwell in the Harbour at Sandusky with 33,000 pounds of herring, the larges one-day catch to date on Lake Erie (1919). Photo courtesy of the Port Burwell Marine Museum. Book: The Lake Erie Shore, Ontario's Forgotten South CoastRon Brown will be at the Elgin County Museum on May 31st to talk about his brand new book on Lake Erie.  Author of "Back Roads of Ontario", "Toronto's Lost Villages", and "Ontario's Ghost Town Heritage", Ron Brown traversed the Lake Erie shore to flesh out forgotten stories from the past. "The Lake Erie Shore" will be launched in May.  The complete  book wasn't available at press time, but in the introductory chapter, Ron Brown notes that the shoreline lacks the magnificent geographical formations and bustling urban scapes of better known Ontario places, but that this lack of grandeur may be exactly why Ontario's South Coast is a special place.  Here's a "teaser":          "Here you find the northern reaches of the lush Carolinian forests, plants found nowhere else in Ontario.  Here too is one of Ontario's only three UNESCO World Biosphere Reserves, as well as cactus, and tall grass prairies, and one of Canada's Heritage rivers. The waters of the lake are among Ontario's most dangerous, their shallow depths littered with hundreds of doomed ships.  It is a lake of unpredictable tidal waves and some say, its own 'monster'." "Its shores harbour a string of active fishing ports, home to the world's largest fresh water fishing fleet, and indeed the last fishing fleet on the Great Lakes.  Picturesque harbours contain fish stores, net sheds and historic lighthouses, and in one case, a castle.  In other cases, the Erie shore can be a "ghost coast".  Where schooners once set sail with barley or lumber, only rotten cribbing lies, hotels and stores sit empty, mill sites have only their overgrown ponds to tell of busy milling days." π "Then there is its human history… of slaves escaping their humiliating servitude, of heroines rescuing the crew of a sinking ship, a "witch" doctor, an imperious "emperor" after whom many a place has been named, nefarious rumrunners, and the mysterious little-known pre-historic inhabitants." For those of us who are drawn, perhaps inexplicably to this area, response to the book is likely to be "yes, that's why" and a desire to read more.  Pick up your copy and hear Ron Brown speak at the Elgin County Museum on May 31st.  Port Burwell Marine Museum & Historic Lighthouse The Marine Museum (20 Pitt Street, Port Burwell) guides visitors on a look at Port Burwell's past as an important shipbuilding centre in the Talbot Settlement, prominent shipping port, and Canadian destination of the coal car ferry Ashtabula.  An incredible collection of lighthouse lenses, artifacts recovered from Lake Erie shipwrecks, and a model of the Ashtabula are just some of the items on display.  A few steps away, The Port Burwell Lighthouse, built in 1840, is one of the oldest wooden lighthouses on the north shore of Lake Erie.  Climb to the top for a panoramic view of the lake. Right: The famed coal carrier Marquette and Bessemer in Port Stanley2 years before it was lost with all hands on board.  This yearmarks the centennial of its sinking.  Photo courtesy of the Elgin County Archives. Lake Erie FAST FACTSNameIt was called after the Erie, an Iroquoian tribe inhabiting the south shore. Vital Statistics338km long, 92km wideup to 64m (210') deep; averages only 19m (62') deep CharacterLake Erie has a reputation of being quick to raise waves of frightening size, a result of it being so shallow. Comparison to the Other Great LakesThe shortest water retention time; the highest population density, most farm land and largest number of major cities of the five lake basins. From Canadian Geographic www.canadiangeographic.ca35 million people live around the lakeit provides drinking water for 11 million people360 chemical compounds & 161 invasive species have now been identified in the Great Lakes Life and Leisure on Lake Erie runs from May 31st to September 1st, 2009.  Author Ron Brown will speak at the opening on Sunday May 31st at 2pm.  The Elgin County Museum is located at 450 Sunset Drive, St. Thomas and is open Tuesday to Saturday, 10am – 4pm.     Relish Elgin Mon, 18 May 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=98 Join us from the farm to the table with Cathy McGregor-Smith of McSmith's Organic Farm and one of her longtime customers, Serge Lavoie.   THE FARMER McSmith's Organic Farm began in 1984 and ever since, the owners, as well as their daughters, Lisa and Janis, have put a lot of themselves into its success.  It's fitting that the farm's name is a catchy combination of Cathy McGregor-Smith and Gary Smith's family names.  The keyword at McSmith's is diversification.  Vegetables are grown in greenhouses, hoophouses and fields.  Field crops include organic soybeans and spring grains for livestock and poultry.  One thousand certified organic hens lay eggs for OntarioBio Farmer's Co-op.  Cattle are pastured for beef.  Gary custom mixes animal and poultry rations.  In recent years, McSmith's has shifted more of their focus to raising organic chickens, and have made sizable investments in chicken quota.       Cathy is definitely a woman with many hats (farmer, organic inspector, educator and promoter of local and organic).  You can just imagine those hats flying through the air as  she covers so much ground (literally and figuratively) in a typical week. Knowing that once there was a hint of spring Cathy would be working at full tilt, we arranged a chat on a cold day early in March. What is going on at the farm this time of year? We are looking after the chickens whose hatching was timed so that they will be ready for sale the first week of May.  We are starting onion, leeks and peppers, preparing and filling the greenhouses.  We plant lettuce plugs the 2nd or 3rd week of March.  The seeds have been ordered. Calves are being born—that's timed so that they will be mature by winter.  We frost-seed the pasture with clover / pasture mix—this works well because as the ground freezes and thaws, the seed is incorporated into the soil and won't germinate until there is a good moisture supply.  What was involved in becoming an organic inspector? The International Organic Inspectors Association trains inspectors all over the world.  My first course for basic crops was in New Brunswick.  Then, I took the livestock training in Ohio.  Standards vary for different countries—for example if spelt (a hardy wheat) is being shipped to Switzerland, it must be grown and inspected to Swiss standards.  Last summer I conducted over 145 inspections.   I have also been hired by Farmers' Markets Ontario to be one of their farm inspectors. When do the new organic certification standards go into effect?Starting in July, use of the Canada Organic Logo and the term "certified organic" will legally require adherence to Canadian Organic Standards.  The CFIA (Canadian Food Inspection Agency), who oversees certification, held information sessions for certifying bodies, inspectors and farmer groups so all will be up to speed.  It's been a very worthwhile process. You are on the board of the St. Thomas Horton Market—what are your hopes for the market this year?The building renovations have been completed and there are four new freezer/cooler units.  We hope to fill the building with products like meat, Lake Erie fish, baked goods, artisan type bread, preserves and special coffees.  There is a demonstration area and potential for groups to share their food specialities.   I hope it will be a hub for building community connections through special events, a gathering place, and a fun place for kids.  You and Gary have been farming organically for 26 years now.  How is the demand for organic food, and what are the obstacles to making a living farming? The demand for organic foods has increased and for some items like fingerling potatoes and fancy lettuces, the demand is crazy.  The biggest obstacle is age!  The work is very physical, and at this stage we would like to phase out some of the heavier aspects and use our experience to make a living.  I enjoy doing the inspections, and Gary installed several solar systems in 2008.  Our daughter and son-in-law (Janis & Mark) like farming and hope to make a living at it in the future.   Tell me about your interest in insects on the farm.Yes, it has been a long-time interest.  I worked at Agriculture Canada for 13 years in entomology, doing research into biological control, but government interest in that went by the wayside. Recently, I teamed up with an entomologist from Vineland.  We presented "Insects on the Farm…Friends & Foes" at the Guelph Organic Conference, she on the more academic aspects and I on the practical end of using beneficial insects to get rid of pests. Cathy's down-to-earth, knowledgeable approach makes her a natural for sharing information with other farmers and customers.  Visitors to her booth at the Saturday Horton's market value the chance to select unique vegetables and hear the "story" behind them. Cathy and Gary believe locally produced food is good, and obviously, that locally produced organic is even better. Whatever the choice, Cathy would like people to be informed and aware.  She notes, people often don't realize that the terms "organic" and "natural"  aren't backed by standards, whereas "certified organic" is.  Sometimes there's a focus on price without regard for the labour involved or the extra benefits of a locally grown or organic product.  She recalls carefully tended bounteous crops that have been ruined in minutes by weather or pests. When you talk with Cathy about life as an organic farmer, her almost ever-present smile is upon occasion replaced by a quick frown.  Then the smile returns and it's on with the work of growing good food and public awareness. McSmith's Organic Farm is at the Horton Farmers Market on Saturdays.  Phone 519-631-0279 to order and pick up McSmith's certified organic chicken, or visit their website www.mscmithsorganicfarm.com. THE FOODIESince the 90's, the Lavoie household's connection to McSmith's Organic Farm has been a match made in foodie heaven.  Local resident Serge Lavoie has enjoyed preparing meals since he was eight.   He chatted recently on culinary adventures inspired by McSmith's. When did you start visiting McSmith's Organic Farm?I was involved with organization of a Canadian Health Food Association conference in the 90's.  Cathy gave a talk on certified organic agriculture—I was very impressed with her dynamic presentation.  We lived in Toronto, but from that point on we started visiting McSmith's enroute from Toronto to Port Stanley on weekends.  (Serge and his family moved to St. Thomas in 2000.) Over the years, McSmith's has tried different models—CSA (Community Shared Agriculture), selling throughout the year from the farm, and now at the St. Thomas Horton Market.  We have stayed with them wherever they go. Why are you a loyal McSmith's customer? McSmith's has such a great variety!  It inspires experimentation in cooking.  They have unique types of zucchini, winter squash, eggplants, a French style bean I like, fingerling potatoes, delicious beets (including the greens).  We buy their tomatoes for canning and for sauce every year and grow some of their tomato plants at home. We also buy eggs from the farm and usually run into Cathy when we are there. We don't insist all our food be 100% organic but we do like to know the person who is growing our food, and have opportunity to see the farm operation.  We have visited the farm often, ever since our younger kids were toddlers.  It was an outing, a chance to see baby goats and so on.  I think that helped connect them to food as they saw it through the seasons.  Now that my older daughter has children we enjoy our visits to the farm with the grandchildren. Gary and Cathy are both devoted organic growers,  but while Gary's first love is farming, Cathy has been very involved with input on policy and advocating organic for a long time now.  Many people have been impressed with her enthusiasm and down-to-earth but knowledgeable presentations.      How did you get interested in food and what is your food style? My grandfather was a good cook and my father worked as a chef.  My oldest daughter is a chef and now manages the food service for a group of private schools.  From the time I was eight I made whole meals, including from-scratch cake for dessert.  I would say food and cooking is my primary hobby and I enjoy every style you can imagine. Serge completed several evening culinary programs at George Brown College.  Although he didn't intend to apprentice or work as a chef, he was determined to learn the techniques and craft of his hobby.  He delighted in getting to "play in a big kitchen." Serge notes that he isn't slavish to recipes and often simplifies them.  He shared his recipe for easy ratatouille with us.  It can be adjusted to include the bounty of the season as summer progresses. In 2000, Serge and his wife Debbie Rogosin were attracted to the courthouse district, and discovered the 1858 Walker/Coyne home for sale.  Serge continued to work in Toronto.  Recently retired from the Toronto job, he is looking forward to having more time to indulge his passion for family cooking.       THE FEASTHere we present you with a hearty feast featuring seasonal produce.  Spring Feast Menu:Balsamic Grilled Shrimp & Strawberry SaladSerge's Easy RatatouilleGrilled Steak, Pork, Poultry or FishHerb Roasted Red-Skin PotatoesWarmRhubarb Sauce  on Ice Cream © Relish Elgin 2009  Relish Elgin Mon, 18 May 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=101 Interviews with Darren Thompson and Josepha van den Anker of William Street Gallery in Port Stanley. DARREN THOMPSON A graduate of the Graphic Design program at Fanshawe College, over the years Darren Thompson has gradually become more involved in fine art.  He opened his first gallery, the SandBox, in Port Stanley in 1987.  Crickets—a wonderfully charming coach house surrounded by magnificent gardens on a country road outside Sparta—was Darren's next gallery.  Last year he returned to Port Stanley, opening William Street Gallery where he enjoys the laid back atmosphere and opportunity to chat with visiting tourists and travellers.      Darren's paintings captivate the viewer with their vibrant colours and strong visual impact.  He was recognized in 2006 by Hillebrand Estates Winery.  They chose three of his pieces from more than 300 entries, to appear on their Artist Series wine labels.  Darren talked to Relish Elgin recently about his art.  What is your approach to painting?My approach to painting is to keep it simple.  Graphic design elements are quite strong in my work.  I like to blend elements of graphic design into my paintings, usually geometric and repetitive patterns.  Symbols and icons are often central to my art.  I enjoy using bright, bold colours and strong shapes and at present, work mostly in acrylic on board.    Has your approach changed over time? My approach has definitely changed over the years towards stronger basic shapes, less brush strokes, less detail.  Your art reflects who you are and your experiences as well.  As I try to simplify my life,  that influences my art. What sparked your interest in being an artist?I have always been an artist, and never thought of being anything else.  I am thankful to my grade one teacher, who recognized my creative potential and told my parents that I was going to be an artist.  How would you describe where you are at with your art now? Midpoint, just as I am myself, in my life.  Art is a reflection of this process. What are your future goals? To keep on doing what I love to do, to explore and observe along the way, and express these experiences through painting.  I want to continue to do my commercial work as well—I love designing logos which really are symbols!  Though Darren's art has become "simpler", that certainly isn't to say it doesn't evoke thought.  Most of his pieces are alive with movement, and often include or suggest significant cultural symbols.  His pieces invite the viewer to take a journey of imagination and he likes to let people interpret them on their own terms—after that, he is more than willing to share his inspiration. Darren celebrates his family, friends and life's simple pleasures with a sense of fun, an outlook that clearly extends to his art.   He is also an avid kayaker—you can almost picture him bouncing along shimmering Lake Erie waves, catching a little joy to share in his next painting. Darren's "Koi" graces the cover of the May/June issue of Relish Elgin.  "Blue Raven", and "Mermaid" , pictured here, are acrylic on masonite.  Check out Darren's installation at the Windjammer Inn & Bistro (324 Smith St., Port Stanley) till the end of May.  JOSEPHA VAN DEN ANKER Josepha van den Anker immigrated to Canada at age six.   In 1976 she graduated with Honours, Fine Arts, from Ontario College of Art & Design.  She has lived in Holland and Ireland, currently lives in St. Thomas and also has a studio in County Clare, Ireland. Josepha's paintings have been exhibited and can be found in collections around the world.  Her most recent work has been on four themed portrait series, which she hopes will eventually be shown together as an installation.  She says that her process for this figurative series has been liberating—she has stopped saying "this is what I am going to do."  Instead, she looks at the canvas and paint and lets them lead her.  The resulting pieces mesmerize, draw the viewer in and invite questions. Josepha recently offered some thoughts on her art.    What is your approach to painting?This is a very difficult question because as artists we are always wrestling with techniques, history and new skills.  I am a figurative artist.  After art college, in an effort to understand colour and geometry, I painted colour field, geometric abstract paintings, but not for long.  I always had to come back to the iconic figurative.  How has your approach changed over time?Weirdly, and as much as I've tried (very hard) my approach hasn't changed much, but I would like to think that my skills have!  I don't mind claiming that sometimes there is a narrative.  I remember hearing a CBC interview with profound writer Jane Jacobs before she died.  She stressed how important the narrative, mythology and story-telling is to mankind.  Mental visuals, she said—stories, art—can help people understand each other when vocabulary can be so misinterpreted. What sparked your interest in art?My older sister, sitting at the kitchen table in Holland (I must have been about 3) and watching how she drew people.  I copied her and knew then it was something I could do.  Art is just something I have always been able to do, know I can do and have always known was in me. When exhibiting in Ireland, people viewing my work would introduce themselves to me with the salutation, "God bless the gift of your  hands."  It stunned me when I first heard it.  However, I certainly appreciated receiving that blessing, particularly, as I used to think over the years (in the hardship associated with my craft and raising two children) that art was a "curse".  Now in the reflection of time I feel so very 'blessed' for this ongoing purpose and interest in my life.     How would you describe where you are at with your art now?In a very happy place.  I just suit myself now and can finally work full-time at it!  I was very ill in April two years ago and recovery from surgery was prolonged.  However, during that time, and in thinking about it now, I never stopped working, even when I couldn't stand for long.  I remember, all that concerned me was getting 'stuff' done—I was not fixated on my health prognosis, and this was a good thing.  What are your future goals?I am still hoping, inviting the muse to descend!  Sometimes when I've produced something I think of as good, I don't know where it came from but still have the naïvety and the cheek to say to myself, "oh, now finally, you know how to do it," but I don't.  It's always different and the infinite possibilities keep me going…keep me working and looking for magic!    Josepha's art is woven with social messages, mythology ... wisdom.  Her figures look intensely at the viewer.  These may not be the paintings you want to hang in your home, but you are very likely to want to spend some time with them.  There is plenty of evidence that the muse has descended.  There is some magic to be shared, by chatting a while with Josepha about her journey.  The series above by Josepha is entitled "A Life Portrait."  The excerpted image is a self-portrait. Darren Thompson and Josepha van den Anker both display their work at William Street Gallery, 172 William Street, Port Stanley (519.782.1126). See more about each artist at www.darrenthompson.ca and www.josephavandenanker.com. © Relish Elgin 2009 Relish Elgin Mon, 18 May 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=100 A new website, canadianinterviews.com represents one of those rare opportunities to gain insight, clarity and inspiration through the investment of a little time.  Launched on April 9th with the first three interviews, the site is the creation of Elgin County resident Andrew Gunn. While present and future interviews are likely to enlighten readers on a diverse range of topics, Andrew has noted that all have a central purpose:  "Every interview subject profiled in this publication has asked, in his or her own way, what is good? What am I able to do? At a time when society has become extraordinarily complex, diffuse and difficult to manage, it is extremely important to ask questions and get involved to help make good things happen. Canadian Interviews Publishing is dedicated to showcasing people across the country that have taken up this challenge." Andrew has been involved with local initiatives, including efforts to save Alma College, the Horton Market revitalization and the St. Thomas Library renewal project.  Asked about the roots of his own extensive community involvement and now this website, Andrew speaks of family discussions that early-on sparked his interest in local and international issues and politics; a growing interest in renewable energy, sustainable food production and ways to better promote arts and culture in Canada;  local volunteers he has admired over the years;  a cherished interview taped with his grandfather shortly before his death, and a belief that his own community has further potential, just waiting to be tapped. This website could well become an invaluable resource for Canadians across the country, a way to gain insight into our greater community, and food for thought that could bring depth and breadth to our approach to local issues.  Andrew obviously enjoys the challenge of looking nationally and even internationally, but is constantly considering how his insights can benefit the local community. The questions Andrew asks reflect extensive background research, and effectively zero in on the heart of each topic.  They also reflect a passion for environmental issues, music and culture and a desire to catch people at their best.   Tell us a bit about the first three interviews?The Sarah Harmer interview illuminates the need to balance our desire to protect a unique geological formation like the Niagara escarpment with our clear requirement for gravel to propel infrastructure projects; Joe Preston makes some timely points about volunteering and Jonathan Rose talks about an interesting moment in our political history when 103 citizens gathered to discuss what was the best way for our electoral system to work. What are your hopes for the website? Obviously, with someone like Sarah Harmer, or upcoming interviews with Chantal Kreviazuk, Bob Rae or other prominent people—they get interviewed all the time.  They are interesting, accomplished and well worth talking to.  But there are countless other people who work in interesting jobs, give back to their communities and have interesting thoughts on how it is best to live one's life.   I thought that this website would give me the opportunity to talk to a lot of these different people. One of the hopes I have is that the website will be a resource for students, whether they are in high school or university.  I always found, when I was a student, that one of the great ways to research an essay or a presentation was to read interviews.  It's a heck of a lot easier than sitting down and reading a whole book.  What an interview typically does is give you those first few ideas that you can then start thinking about and working deeper into the issue.    As we go along there will be a number of different interviews that are interesting and worthwhile.  Not everyone is going to be interested in every interview, but I think most people will be interested in at least a couple of them.                                                What do you find most enjoyable about doing the interviews? I think what I am enjoying most, first of all, is it's nice to travel around a little bit.  The way that I do the interviews is that I always go to meet the people in different places.  I have done interviews back-stage at concerts, on Parliament Hill, in coffee shops and pubs. It has given me a look into a lot of different parts of our country.  Right now I am trying to organize a trip to the Maritimes, later in the summer a trip to the prairies, and hopefully to British Columbia later in the year.  The interviewees have an opportunity to really think about what they've done and talk about it—it's a nice process.  I've enjoyed doing the interviews and everyone I've interviewed has enjoyed the process as well.  Sometimes it leads them to think in a new way when they are put on the spot and having to answer questions.  They sometimes get new ideas themselves.  I have found that in each case. There are a few interviews advertised as upcoming including one with Alan Doyle, the lead Singer for Great Big Sea.  I think Great Big Sea is one of our great musical acts. The way that Alan and the other guys in the band have given back to their community and have thought about other people is inspiring.  I met him backstage before their recent concert at the John Labatt's Centre and talked to him about his involvement with Daffodil Place, a hospice which is being built in St. John's Newfoundland for cancer patients. The projects that he is a part of are really models of how to get things done in your community.  We could use these models here in St. Thomas—if you look at how they were able to get the support of an entertainer, politicians, and various other people in the local community to really make something happen.  It's a great example of how to accomplish something in your community to support a cause. Another interview is with a young man, Master Corporal Jody Mitic.  He stepped on a landmine in Afghanistan and ended up losing both his legs from the knee down in January 2007.  Last year and again this year in March, he ran a 5-km race on prosthetic legs to help raise money for St. John's Rehab Hospital in Toronto, the hospital that helped him to rehabilitate after his injury.  His may be one of the interviews where people wouldn't immediately recognize his name, but it's probably the most interesting interview that I have done to this point.  He is an intelligent guy and gives a perspective on what we are doing in Afghanistan that I think is interesting.   In your interview with Sarah Harmer, she notes that sometimes the public thinks that environmental issues are looked after, but that isn't always the case.  What do you think are the most urgent concerns in our community,  things we assume are looked after, but need our attention, environmentally or otherwise?I think we have an excellent example with the issue of the contamination in the Port Stanley Harbour.  It took the interest of a number of local citizens to move that issue forward. Also, St. Thomas is awfully close to the city of London.  It is a large and growing city, spreading south.  One of the risks is that eventually we start losing some of our institutions that are vital to the city of St. Thomas.  The people at CASO train station are doing everything that they can to make sure that building is restored and maintained.  Hopefully it will be a force for our economy down the road.  We need to retain and develop these pieces of our local culture and history to make sure that it does not fade away. We are lucky in a small town to have such a great hospital and I know that each year a lot of people give a lot of money to help maintain it.   I think that's one of the most important things we can do. What are your thoughts on the role of the internet in building community involvement?The online world has enormous potential and great benefits, but most of the time you don't have to look the other people in the eye and engage them as human beings.  It's important to remember that we all live in specific communities and we need to get out there and see who's around and figure out how we can contribute. Canadians are fortunate to have such an inspiring resource. Locally, we are doubly lucky—lessons learned by the Canadian Interviews interviewer will undoubtedly lead to direct enrichment of our own community. Andrew's website can be found at www.canadianinterviews.com. Check out the first set of interviews with Sarah Harmer, political studies professor Dr. Jonathan Rose and Elgin-Middlesex-London MP Joe Preston. The latest interviews include Alan Doyle, Jody Mitic and Lori johnston. Relish Elgin Mon, 18 May 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=94 Jonathan and Cynthia Collins are an Elgin County husband and wife chef team bent on bringing positive vibes and good food to Elgin County.  The pair opened Shutters on the Beach in Port Bruce this past summer, and of late Jonathan has been executive chef at Lakeview Gardens for his father, Jim, owner of the popular restaurant and greenhouse.  Jonathan was thrilled last month to be called upon to help prepare the meal served to President Obama on his Canadian visit.  Cynthia and Jonathan are both graduates of Le Cordon Bleu Paris in Ottawa and had worked at the Prime Minister’s residence.  Oliver Bartsch, executive chef at 24 Sussex Drive, requested that Jonathan return to Ottawa to help prepare the lunch along with John Leung, executive chef at the British High Commission, and Don Rooke.“It was,” says Jonathan, “an overwhelmingly positive experience.”  The lunch represented Canada's culinary diversity; it was served in an elegant but humbly Canadian way, and the atmosphere was one of shared good feelings all around.  Jonathan believes that the hopefulness Obama symbolizes will have a far reach, including in Canada.Trips to Ottawa, with it fine culinary offerings, are exciting, says Jonathan—he returns to fill in for the executive chef and Cynthia to work with the executive pastry chef at Rideau Hall.  He notes, though, that Ottawa’s pace is a bit too hurried—Elgin County offers a lifestyle he enjoys.  In charge of restaurants bookending the county, the Collins see a lot of Elgin.  Jonathan and Cynthia make good use of their commute time, coming up with unique menu ideas.Jonathan shares some of his food philosophy and thoughts on the future of local food. Where did you get your interest in food?    I come from a large family—Dad is a nurseryman; my grandparents were farmers; my Mom and aunts grew vegetables and my grandfather had a massive garden—I grew up close to the origin of food. In particular, I remember my aunt had a pig farm on Fingal Line, with rows of cherry trees and big gardens.  It worries me that people aren’t cooking, their health is suffering and families don’t eat together. What is your food style?   It is based on starting with the right ingredients and respecting them, so that their natural properties come through on the plate.  I would say my style is Rustic French Monday to Friday and Haute Cuisine Friday or Saturday.  Even the Prime Minister’s family eats basic foods like casseroles, but there is a sense of occasion for special events. What are your thoughts on the future of food and local food in particular?   Well, in France, it is regulated that certain amounts of produce must come from the region—I think that is good idea.  Organic will become the new norm and prices will drop, although we are challenged by our climate.  Still, I think we should be buying local in season and making a reasonable attempt out of season.  We should try a bit harder to use local foods.  For example, blueberries are easy to freeze—I have some even now from Blueberry Hill and they are every bit as tasty as wild ones from Quebec—the owner, Irene Puddester, is truly a craftsperson.   I also think it’s important that people put together the social and physical benefits of cooking at home. Challenges? Canada grows amazing food.  There aren’t many other countries where you can put such diversity on a plate.  But often there is a lack of infrastructure for getting it to market.  In Ottawa growers supply live sprouts and herbs—the chef just picks off what he needs and the grower doesn’t have to worry about packaging.  I think that’s a great idea and would like to see it here.  Farmer’s markets are great, but that alone can’t provide a market large enough for producers to build a sustainable business.      Favourite ingredient?   Mushrooms—Chanterelles, cinnamon caps, truffles. Favourite way to eat? A meal of robust red wine, baguette, great cheese, cured meats. Maple syrup season is in progress in Elgin County.  Do you have a favourite way to use it?   It is the base of our signature 24 Vinaigrette.  I also try to replace sugar with maple syrup in many dishes.  The arctic char prepared for president Obama was cured in maple, miso paste, sea salt and fresh herbs—a great combination of sweet, savoury and bitter.   Admired chefs?   I think Le Cordon Bleu Paris is one of the finest culinary institutes in the world—it has a five-diamond restaurant and very fine chef teachers.  They make almost Gordon Ramseyesque demands on students and as a result they learn strong fundamentals.  If your standard for yourself isn’t at the highest level, it is only going to slip further downward by the time the plate reaches the customer.    A Canadian chef that I admire is Rob Feenie in Vancouver, the first Canadian to win Iron Chef America.  He understands flavours and combinations.  Plans for Lakeview Restaurant and Shutters on the Beach? Cynthia and I have enjoyed developing the Lakeveiw menu—people have responded favourably to dishes with new ingredients. The dinner in the gardens concept has attracted new customers.  Shutters on the Beach is a change of pace, and a lot of fun—it will reopen in March. Lakeview Gardens is located at 9353 Graham Road in Eagle, west of Wallacetown on Hwy #3 (www.lakeviewgardens.ca; 519.768.1116).  Shutters on the Beach is on the beach in Port Bruce (3159 Colin St.; www.shuttersonthebeach.ca; 519.773.5556). Relish Elgin Sat, 21 Mar 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=96 THE FARMERS Visitors to Heritage Line Herbs farm, outdoor tearoom, and retail store discover an amazing array of herbs and related products, plus a wealth of herbal hints, free for the asking.  Just as the plants they grow are dependent on good roots, you will find that the business itself is rooted in passion, hard work, innovation and teamwork.  As tobacco farmers in the 90’s, Deb and Tom Benner recognized that the future of tobacco was not promising, but they “were reluctant to abandon a third-generation family enterprise of over 70 years.”  Then one day in the early summer of 2002, Deb came upon a wholesale herb business for sale less than 10 miles from their farm. Deb was an avid gardener; both Benners loved farming.  Here was an opportunity to combine passion and work.In 2003 they converted their greenhouses, organized their acquired assortment of herb seeds and stock plants and prepared to grow herbs wholesale.  Needless to say, the switch from growing and selling tobacco was not without its sleepless nights and demands on the Benner’s abilities to problem-solve and innovate.In the first season, rosemary cuttings stubbornly resisted rooting.  Today, Deb shows rosemary cuttings being rooted in oasis, a technique that they found increased the success rate from 65% to 95%.The first year also included a crash course in Biological Pest Control.  Today Tom prefers the natural method of using beneficial insects to clean up on pests.  But he still recalls his initial conversation with the entomologist at a greenhouse supply company: “Now let me get this straight … you want me to pay money to buy a container of bugs to put in my greenhouse?”  The potting shed and greenhouse feature in-floor radiant heating systems, floor heat pads and a corn furnace.  The former bulk kilns and bunkhouse have become a kitchen, a retail store and washrooms.  The Silver Birch Tearoom, which features herb-spiked treats and a vast assortment of teas, opened in 2006.  The province recognized these developments in 2007 when Benner Farms was given a Premier's Agri-Food Innovation Excellence Award.The old tobacco kilns have proved a perfect place to dry herbs.  Today, focus has shifted from wholesale potted herbs to dried herbs, retail and tearoom operations.  Heritage Line is also on its way to achieving Local Food Plus and organic certifications (pending the final spring inspection) for their field herbs (12 acres for drying and bottling) and processing.  The Benners are also growing 5 acres of mint for research at Guelph University into possible beneficial effects of rosmarinic acid for allergies and asthma.      Heritage Line grows 150 varieties of herbs.  The store carries 100’s of gifts that reflect the Benner’s dedication to herbs, environmentally responsible food and fair trade.  The Silver Birch Tearoom welcomes hundreds of visitors throughout the summer.  Numerous imaginative special events fill the Heritage Line calendar all year long.Teamwork plays a big role in the success of the business.  Tom and Deb each have a slightly different approach and decisions are made with high regard for the other’s opinion.  Collaboration also often extends to their children (Melissa, Justin, and Laurie and her husband Shawn) whose input Deb values highly.  Ruth and Marilyn, two long-term employees, are also a respected part of the Heritage Line family.  Ruth worked on the Benner tobacco farm for 20 years and was asked to continue on when they switched over to herbs. Marilyn, a long-time family friend, owns Hand to Soul, a line of herbal-based personal care products sold at Heritage Line, and specializes in hot stone and aromatherapy massage and reflexology.Is it hard work?  Yes, and both Benners value getting away from the six- to seven-day a week operation occasionally.  Tom enjoys some play-time on his motorcycle and jamming with friends at nearby Pinecroft.  Deb relishes a little time alone with her favourite hobby—gardening! Heritage Line Herbs is located at 53443 Heritage Line (519.866.5577).  Check out their website, www.heritagelineherbs.com, for events, news, specials and herb-infused recipes.  The Silver Birch Tearoom opens for the season June 1st. THE FOODIES The International Plowing Match is coming to Elgin County next year, and is expected to draw thousands of people to our community.  Naturally, part of the celebration involves food and a long-standing tradition, the Plowing Match Cookbook.  The cookbook is intended to help fundraise for the event and showcase local flavours; the 2010 edition is appropriately titled “Flavours of Elgin". The Authors Traditionally, the cookbook was put together by Women’s Institute members in the host county.  Nowadays, the work has been taken on by other dedicated volunteers.  Flavours of Elgin is a collaborative effort by Joan Winfield and Doreen Wilson, two women with just the right talents and skills to create a great cookbook worthy of Elgin’s culinary products and talents.Joan Winfield is a professional home economist who has written cookbooks and articles for numerous publications and participated in hundreds of food demonstrations.  Doreen Wilson is a registered dietitian and author of “R4-Food, Fashion, Fitness, Facts.”  She has counselled hundred of people to prepare, eat and enjoy healthier meals. The Challenge Joan and Doreen set out to “showcase local food and the talented residents who use local fare with a flare and demonstrate versatility in putting food on the table.”  They have succeeded with 268 pages of recipes, hints, tips and imaginative ideas for good nutrition.  Contributions came in from across the county, from producers (with products from a to w  - asparagus to wine - and lots in between), a brewery, a festival (Rosy Rhubarb), and many more.  “The Women’s Institute continues to be a major recipe contributor,” says Joan, “especially of fantastic dessert recipes.”  The authors also have another goal.  The Bruce County cookbook sold 10,000 copies. “I plan to sell 10,001 copies,” says Joan with assured determination. The Team Joan and Doreen were a natural choice for the task of tracking down recipes with local flavour.  Joan enjoys putting cookbooks together and is an expert at taking rough recipes and formatting them for ease of use.  Doreen enjoys reading cookbooks and ensured that there's plenty to read, even for the armchair gourmet.The two obviously enjoy working (and laughing) together—something they have done before.  Doreen notes that at the 1985 IPM in Elgin County, she was in charge of the huge food and entertainment tent and enlisted Joan’s help.  This time around Joan was approached to create the cookbook and knew immediately who to recruit as collaborator.  Their ability to work efficiently together was a necessity as they had only a few months to solicit contributions, review, edit and input recipes and add a wealth of other content.The "Flavours of Elgin" Plowing Match Cookbook will be launched on March 24th at a “Marketing Caravan” event in Shedden.  It will be available at various locations throughout Elgin County for $10 and on-line at www.ipm2010.ca at a future date.     THE FEAST Here we present you with a hearty feast featuring seasonal produce.  Challenge yourself to make these dishes with as many local products as you can.  Early Spring Feast Menu Salad Greens with Ontario Greenhouse Tomatoes & CucumbersHeritage Line Herbs' Easy Dill Salad DressingOntario Maple Syrup & Rum Baked Cranberry BeansApple Sausages from Farmgate Markets (310 Wellington Road, St. Thomas)Cornmeal Bacon Muffins with RosemaryLemon Blueberry Panna Cotta Relish Elgin Sat, 21 Mar 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=95 Richard Louv won the 2008 Audubon Medal for “Last Child in the Woods—Saving Our Children from Nature-Deficit Disorder.”  He argues that children are increasingly separated from nature and deprived of invaluable sensory experiences with deleterious effect on their health and well being.  Dan Kajan is one local teacher trying to get students back to nature. He reveals how West Elgin Secondary School in West Lorne offers opportunities for environmental stewardship and connecting with nature for learning and fun.If you think back to your own childhood and youth, chances are, your most vivid and pleasant memories are of time spent quite aimlessly, mucking about a stream, lying in the grass looking at the clouds, or in any one of a number of outdoor adventures.  The same can’t be said of many children today.  Not only are these kids deprived of the joys and benefits of nature, but Louv argues that children who have never had a nature connection are unlikely to be future stewards of the environment.Louv offers an in-depth analysis of causes, effects and solutions to this disconnect from nature.  One of his guiding ideas is to “just get out there.” The book includes a smorgasbord of nature activities for kids and families. Make a “green hour” a new family tradition—give your kids one hour a day for unstructured play and interaction with the natural world. Keep a “wonder bowl” where kids can empty their pockets of natural wonders—acorns, rocks, mushrooms. Adopt a tree.  Take pictures in its first snow; make bark rubbings; record what animals use the tree.  The Elgin Heritage Tree Committee has created three colourful map guides and invites people to discover some of the over 200 kinds of trees labeled in Elgin County.     From Last Child in the Woods: "Passion is lifted from the earth itself by the muddy hands of the young; it travels along grass-stained sleeves to the heart.  If we are going to save environmentalism and the environment, we must also save an endangered indicator species:  the child in nature." NATURE AS A CLASSROOM In his book, Louv argues that producing nature-loving children and youth who care about the environment will take work on many fronts—in homes, schools, and other organizations.  A chat with Dan Kajan at West Elgin Secondary School in West Lorne, revealed several ways his high school is a positive environment for bringing young adults and nature happily together. Eco-School Students in West Elgin’s environmental club drive the school’s recycling program and collect green- and blue-bin contents each Friday (as well as cans which generate money for the school).  Members also put their heads together annually to come up with a major club focus.  This year’s goal is to achieve “Eco-School” eligibility.  Students undertook an in-depth analysis of how the school is doing in several categories, such as waste minimization and energy conservation.  A points system helped them to determine where improvements are needed. Their report will be submitted this spring when they will find out if they’ll be awarded “Eco-School” status. The Pond Last year’s Environmental Club project helped turn the school’s courtyard into a unique green space, and recognized the important connection between nature enjoyment and environmental awareness.  One of the members applied for a grant that enabled them to add greenery, picnic tables and a pond.  Kajan notes, “students appreciate a place to take a nature-break, and are determined this year to add fish to the pond.” Geography Unplugged Under the guidance of Geography Department Head Mike Van Dyk, encounters of the outdoor kind are a key element of geography courses.  In grade 9, the Elora Gorge or Niagara Falls becomes the classroom—an effective setting to illustrate the year’s theoretical learning.   In grade 11, geography is brought to life with a half-day of geocaching with GPS; field trips to Big Bend to do a quadrant study of trees, seedlings, saplings and indications of animal life; and a half-day on a local stream.  At the stream, students study river dynamics, making discharge calculations and studying the types of critters present, a good indication of whether a stream is clean or dirty.  “A 3- or 4-day trip to Tobermory, hiking the Bruce Trail and checking out the caves is,” says Kajan, “a terrific way to reiterate the classroom lessons.”   The Fishing Club Then there’s the fishing club.  Dan smiles, “not a lot of schools have a fishing club.”  Pete Soos (another teacher) and I take 30 kids to a tournament in Aylmer—it brings hundreds of students from across Ontario.”  Also, the club usually takes a local trip to a gravel pit on one of the student’s properties.  Kajan notes, “a lot of kids enjoy fishing, but just don’t make the time to do it—many people can’t believe we are given time off school to go fishing.”  Asked whether all this hands-on outdoor adventure is more beneficial as an educational tool or as a way for students to have fun outdoors, Kajan smiles, “it’s educational and it’s fun—it’s a chance to see things first hand and to make memories.”  Clearly, to him, there is no differentiating. From Dan Kajan: "Parents can be role models.  That works far better than words.  Solving environmental issues and appreciating the outdoors requires a change in lifestyle so that new ways become part of the culture.  We are used to a lot of stimulus, entertainment and have an expectation that everything should be 'now.'  We need to move toward a culture that limits some of that.  Outside is an experience—you make your own fun.”    Dan Kajan has taught at West Elgin Secondary School for five years and physical geography for three of them.  He was among thirty-three educators honoured at this year’s Bishop Townshend annual awards dinner for outstanding high school teachers in the Thames Valley District school board.Last Child in the Woods, by Richard Louv, is published by Algonquin Books (2008).  It is available at Oracles Book Shop, 556 Talbot Street, St. Thomas.For more information on outdoor recreation in Elgin, visit www.naturallyelgin.org.      Outdoors in Elgin: Joe's Bush Joe’s Bush is a 50-acre tract of forested land located in West Elgin, near Rodney.  Three trails are designed to promote nature enjoyment in the predominantly Carolinian Forest habitat.  It is a delight in spring, carpeted with trilliums.The Bush was a gift of Joe Schmid to the Village of Rodney in 1985.  Schmid emigrated from Germany in 1904 with only $1.50 in his pocket, built up a very successful jewellery business in Rodney, but also had a passion for land and conservation.Joe’s Bush was his favourite of several tracts of land that he reforested.  He spent countless hours replanting, thinning, pruning and grooming trails for the enjoyment of community residents.  Joe’s Bush is a spot for public enjoyment, hiking and home to many of Ontario’s rare and endangered Carolinian forest species.To get to Joe’s Bush, follow Hwy #3 to New Glasgow, turn north on Furnival Road toward Rodney; turn left on Silver Clay Line and look for signs for Joe’s Bush. Relish Elgin Sat, 21 Mar 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=97 Wind n Willow Home Décor is the culmination of owner Terry Ranta-Hall’s long-time interest in home design.  There you'll find an impressive array of wares for your home and garden, from wall art and accessories to kitchen tools and tableware.  She also offers home staging and decorating services for those who are looking to sell their house, host a special event, or simply update their décor. Terry previously worked in financial services, at her own business, and also dabbled in real estate.  She completed a program in interior decorating and has practised her trade while living in Manitoba, Nova Scotia and Ontario.  More recently she completed accredited professional staging designation and has served on the executive of the London & District Staging Association. Over the years, Terry had dreamed of owning a home décor retail store and when the opportunity came along, her husband was supportive and gave a gentle nudge saying, “It’s now or never.”  In 2004 she opened not one, but two businesses: Wind n Willow Home Décor and Wind n Willow Staging. The Store The store at 435 Talbot St in St. Thomas displays an extensive variety of items for inspired home decorating, along with a great selection of gifts and garden accessories.  Last year saw the business grow to include a kitchen nook at the back that will bring out your inner gourmet.  Signature product lines include Wind & Willow gourmet mixes and Lampe Berger fragrance lamps and oils.  Terry is known for “going the extra mile” in tracking down just the right home accent for a customer.   House vs Home As a home-stager, Terry guides home-sellers in undertaking the changes that will make their houses more saleable.  With past experience in real estate, she knows what buyers are looking for.  Having moved often herself, she has found that the best approach is to turn the process into a positive one, to start envisioning and looking forward to the new home.  When the real estate agent is unable to convince a seller to make changes, Terry takes on the sometimes daunting task of being the “bad guy”.  Telling a homeowner that “yes, the 12 foot living room mural of the Rocky Mountains really has to go” isn’t always easy, but she gently advises, “It’s best to think of this as a house now—not as your home.”      Terry also offers advice for decorating the home for an event like a wedding, or for clients who just want to update.  Although she keeps her eye on colour and design trends, her focus is always on what makes people feel comfortable and at home.  She recommends that spouses choose their décor items together, and bases her recommendations on a questionnaire designed to get input from the whole family, including the kids.      Decorating Advice from Terry Home sellers have to keep in mind that they are competing against new homes and models where everything is “just right.”  Two major buyer turn-offs are smells (cooking, animals, smoke) and an uninviting entranceway.  "As a real estate agent I had potential buyers that wouldn’t even get out of their cars."     Any style and décor can work.  Use white and silver to brighten things up.  Wall art is a versatile option—it comes in metal, wood, glass or a combination of materials, and designs from abstract to whimsical.  It is usually more neutral than paintings or prints, so matching with room colours isn’t as tricky.One trend I have seen is people reconsidering selling.  They are deciding to stay where they are and make their homes more comfortable, maybe re-purposing rooms from bedrooms to sitting rooms or offices to better suit their changing lifestyles and tastes.  Wind n Willow is located at 435 Talbot Street in St. Thomas (519.637.3904).  Visit the store website at www.windnwillow.ca and find out more about Terry's home staging services at www.windnwillowstaging.com.   Relish Elgin Sat, 21 Mar 2009 04:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=93 There’s nothing like combining the maple syrup taste experience with a visit to the maple bush.  Two local spots are holding March festivals to celebrate this sweet treat, with an opportunity to see how it’s made. Palmer’s Maple Syrup Festival Every Saturday and Sunday in March (staring on the 7th), from 9am - 3pm Palmer's is abustle with special events. It's a great place for the family to enjoy a shanty tour, self-guided woods excursion, pioneer storyteller, log-sawing, and maple leaf branding.  And best of all, there's real maple syrup, pancakes, waffles and other delicious edibles.Palmer’s has 5,000 taps to collect the sap.  This is the tenth year of operation for the Pancake House at the 2nd generation family-run business.  As with any weather dependent event, the crowds vary depending on what March brings.  “If it’s too cold, people stay away, and often by the end of March it’s warm enough that people are at home starting their yard work,” says Ellen Palmer who opened the Pancake house with husband Ken.    Ellen notes that children who visit the farm in summer sometimes wonder, “ Why aren’t you making syrup now?”  A visit to the sugar bush in March is an excellent opportunity for them to learn a bit about the science of maple syrup production.The technology involved in maple syrup production has changed over the years.  “There’s a big change this year,” says Ellen.  This is the first year her son Brian will be using steam processing of the sap, an improvement as “the syrup can be produced with much less watching and checking.”       Springwater Maple Syrup Festival The Springwater Conservation Area Festival takes you back in time to see the traditional methods as well as the modern one.   Starting with the March 7th weekend, enjoy guided wagon rides through the sugar bush with 500 taps along Springwater Forest Trails.  The Springwater Festival started more than twenty years ago.  Over the years, organizers educated and entertained thousands of Festival attendees!  This is in addition to the many students that tour with school groups from the Thames Valley Board as well as other boards. Visit the pancake house and the old-fashioned sugar shanty for maple products, samples and demonstrations.  Members of local charities are usually your breakfast hosts, so you can enjoy a hearty treat and support a worthy cause too. Production at the Conservation Area isn’t nearly enough to satisfy their many visitors, but all the syrup served is sourced from nearby local suppliers.For dates, times, contact numbers and addresses, see our events listings. More About Maple Syrup A perfect combination of native trees and special weather patterns is essential for commercial maple syrup production. There are few areas in the world where this "sweet serendipity" occurs. Fortunately for us, Elgin County is in one of those areas.Sugar and black maple are the trees of choice for maple syrup production. Sugar maple is far more abundant in Ontario. Eastern North America is the only place with naturally growing sugar maple and the unique weather pattern that triggers major flows of sap.Freezing action during the winter months and spring nights allows maple trees to produce large quantities of carbon dioxide gas which forces the sap to flow during the warm day. Sap can flow at other times of the year, but lots of sap requires 36 to 48 hours below freezing followed by warmer temperatures, around 5 degrees C. Pure and Simple Check the label to ensure you are getting real maple syrup. It will say "Maple Syrup" or "Pure Maple Syrup" and the name of an Ontario producer or packer. A Grade for Every Taste All maple syrup in Ontario must be graded. Canada #1, Extra Light—very delicate maple flavour; good for pancakes & waffles. Canada #1, Light—delicate maple flavour; for french toast, dessert topping and breakfast cereals. Canada #1, Medium—more distinctly flavoured; for glazing and sweetening. Canada #2, Amber—strongly flavoured; for baking and flavouring. Storage Unopened containers of maple syrup should be stored in the refrigerator or other cool place. Once opened, it should be refrigerated or frozen. The delicate maple flavour is best preserved over a long period by storing in the freezer. Freeze in a sealed container, leaving 2 cm of headspace for expansion. Thaw at room temperature until pourable, about an hour. Return the unused portion to the refrigerator. Traditional & Gourmet Delights In the past, maple syrup has been thought of mainly as a pancake topper. But in recent years, many chefs have become wildly enthusiastic about using its distinctive flavour in unique creations. Mixtures containing maple syrup and balsamic vinegar make delicious salad dressings or even dessert syrups. Check out the Ontario Maple and Foodland sites below for a variety of recipes. There are Maple Braised Apples & Pork, and Maple Crème Brulee from Foodland Ontario. The Ontario Maple Site has several recipes, including Cabbage Apple Casserole and Creamy Maple Dressing.  These sources include maple syrup facts, information and recipes and were used for some of the maple syrup information above:  www.foodland.gov.on.ca ~ www.ontariomaple.com/ ~ www.omafra.gov.on.ca/english/crops/facts/maple.htm Elgin Maple Syrup Source Guide Palmers Maple Syrup34308 Lake Line, Port Stanley ~ 519.769.2245, 519.769.0007 ~ Maple syrup, maple tea & coffee. ~ Events every weekend in March from 9am – 3pm. ~ Syrup available all year. Rodgers Family Maple Syrup36435 Lake Line, Port Stanley ~ 519.782.3904 ~ Maple syrup ~ Open year round. Robert McLarenRR #2, Rodney ~ 519.785.3128 ~ Check for availability. Owen McCallum27151 Chalmers Line, R.R.#1, Dutton ~ 519.762.5277, Fax: 519.808.9723 ~ Call for availability. Douglas DennisRR #1, Port Burwell ~ 519.874.4038. Location is south of Tillsonburg. Call for availability. Don Krol / Mary Margaret Patterson329 Colbourne St, Port Stanley ~ 519.782.3153  ~ Call for availability. Relish Elgin Fri, 27 Feb 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=89 Winter Dining at the Windjammer Inn & Bistro When winter sets in, Port Stanley becomes a quiet place.  However, it can't be beat as a winter "pick-me-up" destination for a special dining experience.       Kim Saunders, chef at the Windjammer Inn and Bistro notes that the new winter menu will feature "lots of bright flavours and hearty dishes to warm the soul and keep the cold winter at bay!" The Acoustic Brunch format on Sundays will continue with a new a la carte menu, no cover charge and music sets from 11:30 – 12:30 and 1:30 -  2:30.  Reservations are recommended for this popular event.  This week's brunch will feature music from Stratford's Stringbone (Folk/Country & Blues). The Windjammer Inn (Bed, Breakfast & Bistro) is located at 324 Smith Street in Port Stanley.  Winter hours:  Lunch Tues to Sat 11am – 3pm / Dinner Tues to Sat 5:30 – 9pm / Sunday Brunch 9:30 – 3pm.  Delicious Events at Quai du Vin in 2009 Quai du Vin is planning their imaginative line-up of yearly events—2009 promises to be another fun and delicious year at the winery.  Here are a few of the early events and teasers for things to come. January Double Deposit Returns.  Return your Quai du Vin empties during the month of January and receive double the deposit return.  The winery will also continue to accept other bottles for the regular return deposit of 20 cents in in-store credits. Chocolate Week.  Drop into the winery February 9th – 15th  and experience the pairing of chocolate with wine…just in time for Valentine's. Wine Maker's Dinner.  The Wine Maker's Dinners are back Saturday February 21, Saturday March 21 and Saturday April 18.  Sandy Douglas will prepare three delectable dinners, served in the barrel cellar.  Sandy and Jamie Quai walk you through multiple courses and wines.  It's the ultimate wine and food pairing experience.  Dinners are $67.80 per person and limited to 30 guests.  Summer Sounds Delicious.  Plans are coming together for another great musical summer—watch for details later this month. Quai du Vin Estate Winery is located at 45811 Fruit Ridge Line, St. Thomas.  For more information, call 519.775.2216, email info@quaiduvin.com or visit www.quaiduvin.com. News from Railway City Brewing Company    Railway City Brewing company was featured in the latest M Magazine (London's Magazine for Men), distributed to London Free Press subscribers.  Paul Corriveau notes that "The Iron Spike growler was featured alongside other notable brands and local wine judge and RCB consultant Chris Bell shared his thoughts on food pairings."   Read more here or stop in at the store for a copy of the magazine.  More… The brewery is also pleased to announce some new members of the RCB family.  Barbara Ziola is their new brewer.  Barbara brings many years of experience, including with Creemore Springs Brewery and will work to ensure consistency of the brews.  Sean Sladek, with many years of sales experience will assist John Peart and Paul Corriveau with sales in the surrounding region.  The management team is prepared for building the Railway City brewery and brand in 2009.  Take a few minutes to stop in, try a sample and visit Barbara, Tom Anguish and Al Goulding in the brew house with Kate Burns and Mike Corriveau on weekends.  Railway City Brewing Company will also be at the London Wine and Food Show later this month. Railway City Brewing Company brewery and retail store is located at 168 Curtis Street in St. Thomas.  For information, call 631.1881.   Relish Elgin Wed, 25 Feb 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=91 Are you…wondering how to keep your New Year's promise to increase your activity level...looking for a new sport...wishing there was an activity that would capture the interest of your child...looking for others who are interested in your favourite sport? "Active Elgin" has the answers. The website and print guide was launched on Monday January 12th by Elgin St. Thomas Public Health.   They are thrilled to offer a tool that will "allow people to learn about all the wonderful programs and activities that are offered in the Community," says Erica Arnett, Health Promoter.   By providing a guide to all ways to be active, all across Elgin, they aim to encourage more people to start being active more often.  According to the Canadian Community Health Survey, only 51% of Elgin County residents are moderately active or active in their leisure time.      The easy to search website (www.activeelgin.ca) and printed "Sport, Recreation & Leisure Guide" list an amazing number of ways to get moving.  Then, when you have earned a little creative relaxation time, there are listings for arts & crafts, cooking, and leisure pursuits.   Let your fingers do the walking through this great resource ….then get your whole body in motion as you join in an activity for good health and good fun. Active Elgin was made possible through the support of several partners—City of St. Thomas Parks and Recreation, YWCA of St. Thomas-Elgin, West Elgin Community Health Centre, East Elgin Community Complex, Healthy at Heart Elgin with funding from Ontario Trillium Foundation and the Ministry of Health Promotion. The Active Elgin Guide will be included in the January 16th edition of the Elgin County Market.  Guides will also be available at local libraries, municipal offices and each of the partnering organizations. Log on to www.activelgin.ca to add your sport, recreation or leisure program within Elgin County.  Photographs courtesy of Active Elgin.       Relish Elgin Tue, 13 Jan 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=67 Click here for information on the Experience Elgin County & St. Thomas Guide - the Official Visitor's Guide of the County of Elgin. Jumbo, bedecked with yards of colourful scarf Jumbo's pre New Year photo.  (Check him out now - he is covered with a protective blanket till spring!) News Bits & Photos from Some  Past Events Elgin County Railway Museum Strategic Plan Presentation  More…Elgin/Middlesex Artists Studio Tour, Oct 17 & 18  More…3rd Annual John Kenneth Galbraith Literary Award Gala, Sat Oct 17th.  More…Port Glasgow Annual Fish Fry, Sun Aug 2nd.  More…Family Fun Day at Old St. Thomas Church, Aug 1.  More…Rug Hooking at Backus Page House Day Camp, July 30. More…Jukebox Memories, July 26. More…Heritage of the Rails, July 12.  More…Abbamania at Quai du Vin, July 12.  More…Air Show, June 22.  More… Relish Elgin Sun, 11 Jan 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=90 This article first ran in Relish Elgin in January 2008.  The "shop local" theme was important then--the economic problems of recent months makes it even more relevent as we enter 2009.    Money spent locally is more likely to stay in the community.  Small businesses often make significant contributions of time and money to their community and its causes. Creative workers and tourists are attracted to distinctive places, not cookie-cutter ones. Unique businesses, events, and artists add to the local character. Entrepreneurs who work and live in a community are more invested and interested in it's future. Many of the ideas for supporting the local community cost nothing.  Industry closures, lay-offs and investment down-turns have left many with a lot less money to spend, but building a "dream" community also takes "heart"--an invaluable contribution even when economic times are tough. fourteen Easy Ways Be a Part of ItAs one wise and joyous Elgin woman has oft advised, "Live in your community, don't just sleep there!" Frequent some of the businesses and take note of what's new. Make a downtown walk part of your weekly activity routine. Plan your purchases to include some local shopping.Make a "downtown" or "backroading" list of things you need. Pick up that shower gift, new winter boots, stationary supplies, and perhaps end with a nearby specialty coffee or lunch. Downtowns or small villages don't usually have everything you need, but they often have more than you might think. When you find a new place or event with potential, share your discovery. Find out about local talents (artistic, music, entertainment). Support their work or attend their appearances. Buy (yes buy) their CD or a piece of artwork that you like. Show your out-of town visitors some of the local spots of interest. Plan a getaway in Elgin County. Stay overnight at an Inn or B&B. Most offer special winter packages. Or spend a couple of hours cross-country skiing, hiking or snowshoeing. Then fix your hat hair and warm up with a cosy lunch at a local tearoom. Introduce your children to the possibilities of entrepreneurship. Arrange for a businessperson or artist to tell and show a bit about what they do during a business downtime. Then follow up with a hands on activity at home. Visit a horticulturist at work, then plant a mini-greenhouse. Other possibilities include the butcher, baker, pottery maker, farmer or artist. Volunteer with a group striving to improve a local community. This might be an event committee, development board or Chamber of Commerce type group. Be knowledgeable and positive about your area's assets.Patrons and business owners can do a large part to promote local assets to both neighbors and tourists. Friendly enthusiasm works wonders! If you own a business, be sure you and your employees can point out the positives of nearby businesses and tourist spots. Talk with small-business owners.Ask proprietors, when they are not too busy, about the joys and tribulations of their work. If you have a specific suggestion or concern, let them know. Most would rather deal with a constructive suggestion than a lost customer. For general input, contact a downtown development or chamber board member. Learn something about the area's history.You don't have to become a history fanatic, if that's not your interest. But you can develop a little appreciation for buildings of architectural or historical interest, or people who have made contributions to life here in the past. The word "revitalization" suggests the presence of vitality in bygone days—the stories of the people who made it so can be inspiring. Support our rural advantage.We enjoy the huge good fortune of being able to escape, within minutes, the bustle of town or city for relaxation or activity in a more rural setting. Support for farmers, small businesses, and conservation groups in these places helps to ensure the vibrancy of our rural areas. Take a break—buy a service.Many of us don't need much more "stuff". What we would really appreciate is some help with a hectic lifestyle. If you can get past the silly notion that it's better to do everything yourself, there's plenty of help close at hand. Patronizing your local designer, gift basket business, spa, bakery, landscaper, caterer, etc. can support a local entrepreneur and make your life just a little more relaxing. Put prices in perspective.Most small retailers are quite conscious of the need to be competitive and do a good job of keeping their prices in line. Costs for the small business owner might be a bit higher but take into consideration the savings on gas, plus all those other advantages mentioned at the start of this article. ©Relish Elgin 2009 Relish Elgin Thu, 01 Jan 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=88 "The Bank" has taken another step toward creating a community heritage centre in West Lorne.  Human Resources and Social Development Canada has awarded The Arts & Cookery Bank a $40,600 grant through their Enabling Accessibility Fund Program. This grant provides the funds to retrofit the existing 1914 heritage Bank of Montréal building with an accessible lift which will enable all "visitors" regardless of physical ability, to participate in the Bank's programs. The December 16th announcement took place in the festively decorated bank and included tours of the building which will become the core of the heritage centre.   The Bank's programs will honour the community's past, present and future by showcasing heritage/culture through photographs and cuisine to sustain a rural lifestyle. Inclusion of all community members has been an important goal from outset.    "Having all programs available to anyone who wishes to participate, levels the playing field by ensuring that individuals with physical disabilities have the same opportunities as the non disabled population. This will allow them to develop their skills and abilities, to have increased opportunities and will enhance their social inclusion," stated Mary Simpson, The Arts & Cookery Director. The Arts & Cookery Bank project is a big one—the elevator is only a small part of the dream that includes the addition of an 1895 timber frame barn to the building.   However, although the plans are long-range, architectural renderings help with picturing the centre as it will be, and there is such a feeling of enthusiastic community involvement and you can't help but conclude that "The Bank" is already a reality.      The Bank is a non-profit community based (Dutton-Dunwich, Newbury, Southwest Middlesex & West Elgin) organization.  The building is located at 242 Graham Rd in West Lorne.  For more information, call Grace McGartland, Chair, The Arts & Cookery Bank at 519-871-5204 (cell) Relish Elgin Thu, 01 Jan 2009 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=87 Joanne Does has felt music's power since she was young, loved to play the guitar and sing folk songs.  When her mother, Mary, was diagnosed with Alzheimer's disease in 2001, she drew upon that power.Joanne began spending more time with her mother, who came along with her when she first started volunteering to sing for people in long-term care.  She was so impressed with the beneficial effects of music for people with dementia that she wanted to learn more, so trained at the "Music for Healing and Transition Program" in Cleveland.  There she learned strategies to use her music as a therapeutic tool for the sick and dying.  Joanne became convinced that she could provide a wonderful service and this spring discovered a strategy that would enable her to do so in a paid capacity.  Long-term facilities don't often have money to hire musicians to minister to residents.  It is possible, though, through sponsorships from businesses and individuals to the facilities. "Music," says Joanne, "is great medicine and helps bring joy to everyone.  But it's even more important to someone living with dementia.  Even in advanced stages of dementia music stays with them long after they have forgotten many of their other memories.  It helps them to feel less isolated and provides an opportunity to be successful when everything else becomes difficult." "To provide such music as a living," Joanne says, "would be a dream come true."  She is working hard to build a schedule of bookings, some paid by facilities and some through sponsorships. Happily, she notes that opportunities are starting to come together and she sounds quite positive that her dream will become reality.  The Certified Music PractitionerThe music provided by a CMP is a service, rather than entertainment.  The practioner is a graduate of the Music for Healing and Transition Program.  "In our studies," says Joanne, "we learn how to create an environment that promotes emotional and physical healing and peace.  The nature of the music is patient centered, often improvisational and intuitive."  CMP's can lead sing-a-long's for seniors living in long-term care or provide private home or hospital visits for sick and palliative clients.  Joanne's business, Healing Sounds, offers a variety of services but specializes in music for those living with Alzheimer's disease and related dementia.  More information on the CMP training can be found at www.mhtp.org, including a great video at http://www.mhtp.org/video.aspx. Joanne Does can be contacted at 519-671-5744 or jdoes@xplornet.com.  Her website www.healingsounds.ca gives more details on the services provided by Healing Sounds in the London, Woodstock and St. Thomas areas.     Country JammingJoanne Does grew up surrounded by music played by aunts and uncles on a variety of instruments.  She loved the folk-style guitar renderings of an admired Aunt (Margo) who inspired her to get her first guitar at age 10. She started lessons at 12, pushed music to the back-burner as she established her career and business as a dental technician, but started exploring it again in her 40's. When she moved from London to the country near Shedden, Joanne started inviting all of her musical friends to concerts a couple times a year.  The participants often included some noted folk artists, including Valdy, Finest Kind, and Ken & Chris Whitely. In the last few years, Joanne and musical friends have met at her home for more informal music parties.  It was a listing for one of these jam sessions that first led me to contact her.  (With absolutely zero musical talent myself I am thoroughly intrigued by the magic of spontaneous jamming.)  She assured me that the parties are a lot of fun, and then wondered if I had seen an article about her business, Healing Sounds, which had been featured in the Free Press that morning, November 24th. Joanne's lifelong appreciation of music as a source of entertainment and fun, I learned, now has an added dimension.  As described in the story above, recent life events have led her to share her music as a path to healing.  Music for fun remains an important part of her life--one of the country jam sessions is listed on Dec 13th in our events section.                        Relish Elgin Wed, 03 Dec 2008 05:00:00 +0100 http://www.relishelgin.ca/article/index.php?page=archive&id=86 Relish Elgin wants to thank you for supporting your local businesses by offering you the chance to WIN one of 3 $50 Gift Certificate Packages each month. How It Works During the month of December, make a purchase at any of the participating businesses and you will automatically receive a ballot.  The more businesses you visit, the greater your chances of winning!  At the end of the month, mail your filled-out ballots to: December Discover Elgin Contestc/o Relish ElginP.O. Box 20058St. Thomas, ONN5P 4H4Please note that you may submit only one ballot per business per household.  All entries must be postmarked no later than December 31, 2008.  You must be over the age of majority to participate.  Find full contest rules and information on how to participate in the contest without purchase here. The Prizes Three packages of Gift Certificates will be awarded, consisting of two $25 Gift Certificates each, for a total individual prize value of $50.  Gift Certificates are provided by the participating businesses each month.  The draws will take place on January 15th, 2009. Participating Businesses The Elgin County businesses participating in the December Contest are: Abbeywood’s Emporium - 445 Talbot Street, St. Thomas -  www.abbeywoodonline.com Elgin County Museum – 450 Sunset Drive, St. Thomas (Elgin County Administration Building, 4th Floor) -  www.elgin-county.on.ca Farmgate Mar