Chef Kim Saunders has just announced her menu for the Windjammer's popular New Year's Eve dinner. It is sounding delightful – so far, the following selections are included.
Amuse Bouche to Whet the Appetite
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Baked Malpeque Oysters with Spinach, Pancetta and Gruyere
or
Oxtail & Onion Soup with Blue Haze Croutons
or
Festive Salad
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Sorbet Refresher
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Roast Supreme of Pheasant, Wassail Jus
or
Atlantic Lobster & Scallop Risotto
or
Beef tenderloin with Green Peppercorn Cognac Sauce
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Dessert Selections
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Our local brewery is making it easy to combine enjoyment of a festive pint (their new
Cranberry Pilsner) with giving to the
St. Thomas-Elgin United Way Campaign. Railway City Brewery will donate 50 cents from every bottle of the seasonal beer sold during the holiday season.
Railway City’s Paul Corriveau enthuses “This is an exciting release for us as it is a very fresh crisp pilsner using only the finest freshest cranberries from Bala, in Muskoka plus proceeds are going to support the local United Way Campaign.” Local United Way Executive Director Paul Shaffer notes that the organization is very pleased to have the support of Railway City Brewing Company and their customers.
Holiday Open House during the weekend of
December 17th-18th will feature brewery tours and free samples. Then, probably late Tuesday, Railway City will release their
Black Coal Stout, (something to share with your naughty friends?)
The brewery continues to make their good tastes more widely available. The new
Tall Boy cans (Iron Spike Blonde & Dead Elephant) are now being shipped to LCBO outlets. You can enjoy a pint of the Cranberry Pilsner on tap at
Kenny Iguana’s in St. Thomas and
ME & Suzie’s and
The Wharf in Port Stanley.
Visit Railway City Brewing Company at 68 Curtis Street, to pick up some brews to share with friends over the holidays (or some cool branded shirts, hats, etc). For more information call 519-631-1881 or visit www.railwaycitybrewing.com.
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